Savory Meat Pie Recipe

Meat Pie Recipe: Enhancing the Flavor of Your Pie

Hello! I’m going to show you a meat pie recipe that you can make at home!

Meat Pie

About Meat Pie

Health and Nutritional Information:

  • Hearty and filling dish that typically contains a combination of meat, vegetables, and pastry.
  • The nutritional content of a meat pie can vary depending on the specific ingredients and portion size.
  • It is a good source of protein, iron, and other essential nutrients, but it can also be high in calories and fat due to the pastry crust and fatty cuts of meat.

Meal Recommendation:

  • Meat pie is often enjoyed as a main course during lunch or dinner.
  • It pairs well with a side of vegetables or a fresh salad to add some balance and nutritional value to the meal.

Ingredients for Meat Pie:

  • Common ingredients for meat pie include minced or diced meat (such as beef, lamb, or chicken), onions, carrots, peas, herbs, and spices.
  • The filling can be customized with various seasonings and additional vegetables according to personal preference.

Historical and Cultural Background:

  • Meat pies have a long history and are popular in many culinary traditions around the world, including British, Australian, and American cuisine.
  • They have been enjoyed for centuries as a convenient and portable meal option, often associated with traditional comfort food.

Homemade Tips and Equipment:

  • When making a homemade meat pie, it is important to use good quality ingredients and ensure that the pastry is properly cooked and golden brown.
  • Equipment such as a pie dish, rolling pin, and pastry cutter or knife may be needed for preparing the pastry and assembling the pie.

Matching with Food and Beverages:

  • Meat pie pairs well with a variety of accompaniments, such as mashed potatoes, gravy, steamed vegetables, or a side salad.
  • It can be enjoyed with a range of beverages including red wine, beer, or a refreshing fruit juice.

Shall we get started?
Take your time and follow along!

Meat Pie

Meat Pie Recipe and Tips


  • 500 grams of minced meat (beef, lamb, or chicken)
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 1 cup of frozen peas
  • 2 cloves of garlic, minced
  • 2 tablespoons of tomato paste
  • 1 teaspoon of Worcestershire sauce
  • 1 teaspoon of dried herbs (such as thyme, rosemary, or oregano)
  • Salt and pepper to taste
  • Pastry dough for the pie crust


  1. Preheat the oven to 200°C (400°F).
  2. In a large pan, heat some oil and sauté the onion and garlic until softened.
  3. Add the minced meat to the pan and cook until browned.
  4. Stir in the carrots, peas, tomato paste, Worcestershire sauce, dried herbs, salt, and pepper. Cook for a few minutes until the vegetables are slightly tender.
  5. Remove the mixture from heat and let it cool.
  6. Roll out the pastry dough and line a pie dish with it.
  7. Pour the meat mixture into the pie dish and spread it evenly.
  8. Cover the pie with another layer of pastry dough and seal the edges.
  9. Make a few slits on the top crust to allow steam to escape during baking.
  10. Bake the meat pie in the preheated oven for 30-35 minutes or until the crust is golden brown.
  11. Remove from the oven and let it cool slightly before serving.


  • You can add additional seasonings or vegetables to customize the flavor of the meat pie according to your preference.
  • For a richer taste, you can use a combination of different meats or add a splash of red wine to the filling.
  • Serve the meat pie with a side of mashed potatoes and steamed vegetables for a complete meal.

Enjoy your delicious Meat Pie!

Meat Pie

Calories of Meat Pie

The calorie content can vary depending on the specific ingredients and portion size. On average, a medium-sized meat pie may contain around 400-600 calories. However, it’s important to note that this is an estimate, and the calorie count can be higher or lower depending on the recipe and serving size. It’s always recommended to refer to a specific recipe or consult a nutritionist for a more accurate assessment of the calorie content in your homemade meat pie.

Meat Pie

Recipe Review


  • The meat pie has a visually appealing golden crust that is crispy and inviting.
  • The aroma of the savory filling creates anticipation for a delicious meal.
  • The meat pie is a hearty and comforting dish that is perfect for a satisfying meal.

Taste Evaluation:

  • The combination of seasoned meat, vegetables, and spices creates a flavorful and savory filling.
  • The flaky crust adds a delightful texture and complements the savory filling.
  • Offers a delicious balance of flavors, with the meat and vegetables blending harmoniously.
  • Each bite of the meat pie delivers a satisfying and comforting taste experience.
  • Classic dish that is loved for its rich and savory flavors.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Enjoy your meal and have a happy day!

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