Delicious Cranberry Pie Recipe

Cranberry Pie Recipe: Creating a Perfect Balance in Your Cranberry Filling

I’m going to show you a recipe for a Cranberry Pie that you can make at home!

Cranberry Pie

About the Cranberry Pie

Health and Nutritional Information:

  • Cranberry pie is a dessert that is typically high in sugar and calories.
  • It contains cranberries, which are rich in antioxidants and vitamin C.
  • However, the overall nutritional value of the pie depends on the specific ingredients and preparation method.

Meal Recommendation:

  • Cranberry pie is often enjoyed as a dessert after a meal or during holiday celebrations.
  • It pairs well with a cup of hot tea or coffee.


  • The main ingredient in cranberry pie is cranberries, which are combined with sugar, flour, and other ingredients to create the filling.
  • The crust is typically made with flour, butter, and sugar.

Historical and Cultural Background:

  • Cranberries are native to North America and have been used by Indigenous peoples for centuries.
  • Cranberry pie is a popular dessert in American and Canadian cuisines, particularly during the Thanksgiving holiday.

Homemade Tips and Equipment:

  • When making cranberry pie at home, it is important to use fresh cranberries for the best flavor.
  • A pie dish, rolling pin, and pastry cutter are commonly used tools for making the pie crust.

Matching with Food and Beverages:

  • Cranberry pie pairs well with whipped cream or vanilla ice cream for a creamy contrast to the tartness of the cranberries.
  • It can also be enjoyed with a warm cup of mulled cider or a glass of sparkling wine for a festive touch.

Shall we get started?
Take your time and follow along!

Cranberry Pie

Cranberry Pie Recipe and Tips


  • 2 cups fresh or frozen cranberries
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon zest
  • 1 prepared pie crust


  1. Preheat the oven to 375°F (190°C).
  2. In a saucepan, combine the cranberries, sugar, water, cornstarch, lemon juice, and lemon zest.
  3. Cook over medium heat, stirring constantly, until the cranberries burst and the mixture thickens, about 10 minutes.
  4. Remove from heat and let the filling cool slightly.
  5. Roll out the pie crust and place it in a pie dish.
  6. Pour the cranberry filling into the pie crust.
  7. Place another pie crust on top or use strips of dough to create a lattice pattern.
  8. Trim and crimp the edges of the crust.
  9. Bake in the preheated oven for about 35-40 minutes, or until the crust is golden brown.
  10. Remove from the oven and let it cool before serving.


  • If using frozen cranberries, make sure to thaw them before using.
  • Adjust the amount of sugar according to your taste preference and the tartness of the cranberries.
  • Serve the pie warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
  • You can also add a sprinkle of cinnamon or nutmeg to the filling for extra flavor.

Enjoy your delicious Cranberry Pie!

Cranberry Pie

Calories of Cranberry Pie

The calorie content of a cranberry pie can vary depending on the specific recipe and serving size. On average, a slice of cranberry pie (1/8th of a 9-inch pie) can range from approximately 250 to 350 calories. However, it’s important to note that this is an estimate and may differ based on the ingredients and preparation method used.

Cranberry Pie

Recipe Review


  • The meat pie is a savory delight with a golden crust and a hearty filling.
  • It has a comforting and satisfying aroma that entices the senses.
  • The pie’s appearance is appetizing, with a crispy exterior and a rich, meaty interior.

Taste Evaluation:

  • The meat pie boasts a delicious combination of flavors, with tender meat, savory seasonings, and a hint of herbs.
  • The crust is buttery and flaky, providing the perfect contrast to the flavorful meat filling.
  • Each bite offers a delightful blend of textures, from the crispness of the crust to the juicy and succulent meat.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Homemade Cranberry Pie Recipe, Enjoy your meal and have a happy day!

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