Homemade Cream Puff Recipe

Cream Puff Recipe: Crafting a Luxurious Filling for Your Pie

I’m going to show you a cream puff recipe that you can make at home!

Cream Puff

About Cream Puff

Health and Nutritional Information:

  • Cream pies, including Shu cream pie, are typically high in calories, fat, and sugar.
  • The nutritional content can vary based on the specific ingredients and preparation method used.
  • It is recommended to consume cream pies in moderation as part of a balanced diet.

Meal Recommendation:

  • Shu cream pie is often enjoyed as a dessert or sweet treat.
  • It can be served as a delightful ending to a meal or as a special treat on occasions.


  • Shu cream pie typically consists of a crispy pastry crust filled with a creamy custard-like filling, topped with whipped cream.

Historical and Cultural Background:

  • Shu cream pie is a popular dessert that originated in France and is commonly associated with French pastry and bakery traditions.
  • The pie has gained popularity worldwide and is enjoyed in various forms and flavors.

Homemade Tips and Equipment:

  • When making Shu cream pie at home, it is important to have a good-quality pastry dough and ensure proper baking to achieve a crispy crust.
  • Equipment such as a pastry bag and tips can be used for piping the cream filling and creating decorative patterns on the pie.

Matching with Food and Beverages:

  • Shu cream pie pairs well with a variety of beverages, including coffee, tea, or a glass of milk.
  • The creamy and sweet flavors of the pie complement the richness of coffee or the subtle notes of tea.

Shall we get started?
Take your time and follow along!

Cream Puff

Cream Puff Recipe and Tips


  • 1 pie crust (pre-made or homemade)
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Whipped cream (optional)
  • Fresh fruit for garnish (optional)


  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and crimp the edges.
  3. In a saucepan, heat the milk over medium heat until it begins to steam.
  4. In a separate bowl, whisk together the sugar, cornstarch, egg yolks, vanilla extract, and salt until well combined.
  5. Gradually pour the heated milk into the egg mixture, whisking constantly to prevent curdling.
  6. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
  7. Remove the custard from the heat and let it cool slightly.
  8. Pour the custard into the pie crust and spread it evenly.
  9. Bake the pie for about 20-25 minutes or until the crust is golden brown and the custard is set.
  10. Remove from the oven and let it cool completely before serving.
  11. Optional: Top with whipped cream and garnish with fresh fruit for added flavor and presentation.


  • Be sure to use a deep-dish pie crust if you prefer a thicker custard layer.
  • To prevent the crust from getting soggy, you can pre-bake it for a few minutes before adding the custard.
  • For extra flavor, you can add a sprinkle of cinnamon or nutmeg to the custard mixture.
  • If you’re concerned about a lumpy custard, strain the mixture before pouring it into the pie crust.
  • Allow the pie to cool completely before slicing to allow the custard to set properly.

Enjoy your delicious Cream Puff!

Cream Puff

Calories of Cream Puff

The calorie content of a cream puff can vary depending on the specific recipe and serving size. On average, a slice of cream puff (approximately 1/8th of a 9-inch pie) can range from 250 to 400 calories. The calorie count can be influenced by factors such as the ingredients used, the size of the slice, and any additional toppings or garnishes added. It’s always a good idea to check the specific recipe and serving size for a more accurate calorie count.

Cream Puff

Recipe Review


  • Cream puff is a classic dessert that evokes a sense of comfort and nostalgia.
  • The smooth and creamy texture of the custard filling is truly indulgent.
  • The golden-brown crust provides a delightful contrast to the silky custard.

Taste Evaluation:

  • The custard filling is rich, velvety, and has a luscious vanilla flavor.
  • The combination of the creamy custard and the buttery crust creates a perfect balance of flavors.
  • The sweetness of the custard is not overpowering, allowing the delicate flavors to shine through.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Soft Cream Puff Recipe, Enjoy your meal and have a happy day!

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