Homemade Shortcrust Pastry Recipe

Shortcrust Pastry Recipe: Tips for a Delightfully Tender Shortcrust Pastry

I’m going to show you a recipe for Shortcrust Pastry that you can make at home!

Shortcrust Pastry

About the Shortcrust Pastry

Health and Nutritional Information:

  • Shortcrust pastry is typically made with cake flour, which is a finely milled flour with a lower protein content compared to all-purpose flour.
  • The nutritional content of the pie will depend on the specific recipe and ingredients used.
  • Cake flour itself is lower in protein and gluten, which can result in a more tender and delicate crust.

Meal Recommendation and Ingredients:

  • Shortcrust pastry is often enjoyed as a dessert or a sweet treat.
  • The main ingredient, cake flour, provides a lighter texture to the crust compared to traditional pie crusts made with all-purpose flour.
  • The filling ingredients can vary depending on the desired flavor, such as fruits, custard, or cream.

Historical and Cultural Background:

  • The use of cake flour in pie crusts is a variation that emerged over time, offering a different texture and taste to traditional pie crusts.
  • The specific history and cultural background of shortcrust pastry may vary depending on regional or personal preferences.

Homemade Tips and Equipment:

  • Making a shortcrust pastry requires basic baking tools such as a mixing bowl, pastry cutter or fork, and a pie dish.
  • Using cake flour in the crust may require adjustments in the recipe, such as increasing the amount of fat or moisture to compensate for its lower protein content.
  • Homemade tips may include chilling the dough before rolling it out or blind baking the crust before adding the filling for a crispier texture.

Matching with Food and Beverages:

  • Shortcrust pastry can be paired with a variety of beverages, such as coffee, tea, milk, or dessert wines.
  • The choice of beverage can complement the flavors of the pie and enhance the overall taste experience.
  • Some flavors, such as fruit-filled shortcrust pastry, may pair well with citrus-infused beverages or light and refreshing drinks.

Shall we get started?
Take your time and follow along!

Shortcrust Pastry

Shortcrust Pastry Recipe and Tips


  • 2 cups cake flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 4-6 tablespoons ice water


  1. In a mixing bowl, combine the cake flour and salt.
  2. Add the cold cubed butter to the bowl and use a pastry cutter or fork to cut it into the flour until the mixture resembles coarse crumbs.
  3. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overmix.
  4. Form the dough into a ball, flatten it into a disc, and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
  5. Preheat the oven to the specified temperature for your pie recipe.
  6. On a lightly floured surface, roll out the chilled dough to fit your pie dish.
  7. Carefully transfer the rolled-out dough to the pie dish and press it into the bottom and sides.
  8. Trim any excess dough hanging over the edges and crimp or decorate the edges as desired.
  9. Follow the specific instructions for your chosen pie filling and bake according to the recipe.


  • Make sure to keep the butter and water cold throughout the process to maintain the desired texture of the crust.
  • Handle the dough gently and avoid overmixing to prevent gluten development and ensure a tender crust.
  • Chilling the dough before rolling it out will make it easier to handle and help prevent shrinkage during baking.
  • If the crust becomes too soft while working with it, place it back in the refrigerator for a few minutes to firm up.
  • Blind baking the crust (pre-baking without the filling) may be necessary for some pie recipes to ensure a crisp crust.
  • Experiment with different fillings and flavor combinations to create a variety of delicious shortcrust pastry.

Enjoy your delicious Shortcrust Pastry!

Shortcrust Pastry

Calories of Shortcrust Pastry

The calorie content of a shortcrust pastry can vary depending on the specific ingredients and the size of the pie. To determine the exact calorie count, it’s best to calculate it based on the specific recipe and portion size used. Generally, the calorie content of a pie crust made with cake flour can range from approximately 100 to 150 calories per serving. Keep in mind that the calorie count will increase if the pie is filled with high-calorie fillings such as custard or fruit with added sugars.

Shortcrust Pastry

Recipe Review


  • The shortcrust pastry has a delicate and crumbly texture that melts in your mouth.
  • The pie crust made with cake flour is light and flaky, providing a wonderful contrast to the filling.
  • The cake flour adds a subtle sweetness and a tender, melt-in-your-mouth quality to the pie.

Taste Evaluation:

  • The shortcrust pastry has a delightful, buttery flavor that enhances the overall taste.
  • The crust is perfectly golden and has a wonderful balance of crispness and tenderness.
  • The cake flour gives the pie a light and airy texture, making each bite incredibly enjoyable.
  • The combination of the cake flour crust and the flavorful filling creates a delicious harmony of tastes.

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The best Shortcrust Pastry recipe , Enjoy your meal and have a happy day!

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