Lemon Madeleine Recipe

Delectable Lemon Madeleine

Hello! Today
I’m going to show you a recipe for lemon madeleine that you can make at home!

Lemon Madeleine

About Lemon Madeleine

Health and Nutritional Information:

Lemon madeleines are typically small, delicate cakes made with ingredients such as flour, butter, sugar, eggs, and lemon zest. Here’s some general information related to health and nutrition:

  • Madeleines are a sweet treat and should be enjoyed in moderation as part of a balanced diet.
  • They are a source of carbohydrates and provide energy.
  • The nutritional content can vary depending on the specific recipe and portion size. Commercially prepared madeleines may have additional additives or preservatives.

Meal Recommendation:

Lemon madeleines are often enjoyed as a snack or dessert. They pair well with a cup of tea or coffee, making them suitable for afternoon tea or a light indulgence after a meal.

Ingredient Information:

The main ingredients in lemon madeleines typically include flour, butter, sugar, eggs, and lemon zest. Additional ingredients may include baking powder, vanilla extract, and powdered sugar for dusting.

Historical and Cultural Background:

Madeleines are small sponge cakes that originated in France. They are named after a French girl named Madeleine. These delicate treats have become popular worldwide and are enjoyed in various cultures as a sweet treat or a part of afternoon tea.

Homemade Tips and Equipment Suggestions: To make homemade lemon madeleines, consider the following tips:

  • Preparing the batter: Make sure to properly cream the butter and sugar together until light and fluffy. Incorporate the eggs one at a time and mix well before adding the dry ingredients.
  • Resting the batter: Allow the batter to rest in the refrigerator for at least an hour or overnight. This helps the flavors to develop and the batter to firm up, resulting in a better texture.
  • Preparing the madeleine molds: Butter and flour the madeleine molds to prevent the cakes from sticking. Alternatively, you can use non-stick madeleine pans.
  • Baking: Bake the madeleines at the specified temperature for the recommended time. They should turn golden brown and have a distinctive hump on top.

Matching with Food and Beverages:

Lemon madeleines pair well with a variety of food and beverage options. Here are a few suggestions:

  • Hot or iced tea: Enjoy madeleines with a cup of black or herbal tea, such as Earl Grey, chamomile, or green tea.
  • Coffee: Savor the delicate cakes with a freshly brewed cup of coffee, such as espresso or cappuccino.
  • Citrus-infused water: Accompany your madeleines with a refreshing glass of citrus-infused water for a light and hydrating combination.
  • Fresh fruits: Serve madeleines with a side of fresh fruits like berries, citrus segments, or sliced peaches for a burst of freshness and added nutrients.

Shall we get started?
Take your time and follow along!

Lemon Madeleine

Lemon Madeleine Recipe and Tips


  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted and cooled
  • Powdered sugar, for dusting (optional)


  1. In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
  2. In a mixing bowl, beat the eggs and granulated sugar together until pale and thickened, about 2-3 minutes.
  3. Add the lemon zest and vanilla extract to the egg mixture, and mix until well combined.
  4. Gradually add the dry ingredients to the egg mixture, folding gently with a spatula until just combined.
  5. Slowly pour in the melted butter, stirring gently until the butter is fully incorporated into the batter.
  6. Cover the batter and refrigerate for at least 1 hour or overnight to allow it to rest and develop its flavors.
  7. Preheat your oven to 375°F (190°C). Grease and flour your madeleine molds.
  8. Spoon the chilled batter into each mold, filling them about 3/4 full.
  9. Bake for 10-12 minutes or until the madeleines are golden around the edges and have a slight hump in the center.
  10. Remove the madeleines from the molds and transfer them to a wire rack to cool completely.
  11. Dust the cooled madeleines with powdered sugar, if desired, before serving.


  • Resting the batter: Allowing the batter to rest in the refrigerator helps create the signature hump and enhances the texture of the madeleines.
  • Properly greasing the molds: Ensure the madeleine molds are well greased and floured to prevent the cakes from sticking.
  • Avoid overmixing: Be careful not to overmix the batter to maintain a light and airy texture in the madeleines.
  • Experiment with flavors: You can customize the recipe by adding other flavors like almond extract, orange zest, or even chocolate chips to the batter.
  • Serving suggestions: Enjoy the lemon madeleines as they are or serve them with a dusting of powdered sugar for an elegant touch. They pair well with tea, coffee, or a glass of milk.

With their delicate texture and subtle lemon flavor, these homemade lemon madeleines are sure to impress. Enjoy the delightful treats as a snack, for dessert, or as a delightful addition to your afternoon tea.

Lemon Madeleine

Calories of Lemon Madeleine

The calorie content of lemon madeleines can vary depending on the specific recipe and portion size. On average, a homemade lemon madeleine may contain around 90-120 calories per piece.

However, it’s important to note that these figures are estimates and can vary based on the ingredients used and the size of the madeleines. Additionally, if you choose to dust the madeleines with powdered sugar, it will add a small amount of calories to the overall count.

To obtain a more accurate calculation of the calorie content, it is recommended to input the specific quantities and ingredients used in a recipe into a nutrition calculator or consult the nutritional information provided with the specific brands of ingredients you use.

Lemon Madeleine



  • Lemon madeleines have a delicate and appealing appearance with their shell-shaped molds and golden edges.
  • The fresh aroma of lemon zest adds a citrusy and invigorating scent to the air.
  • The petite size of the madeleines makes them charming and perfect for individual servings or sharing with others.
  • The distinctive shell-like texture on the outside creates anticipation for a soft and tender interior.
  • Lemon madeleines have a classic and timeless appeal, evoking a sense of elegance and refinement.

Taste Evaluation:

  • The first bite of a lemon madeleine offers a delightful burst of bright and zesty lemon flavor.
  • The sponge-like texture of the cake is moist, fluffy, and lightly sweet.
  • The hint of buttery richness enhances the overall taste, providing a subtle and satisfying balance.
  • The tanginess from the lemon zest adds a refreshing and vibrant note to each bite.
  • The combination of flavors creates a harmonious and delightful treat, perfect for lemon lovers and those seeking a light and enjoyable dessert or snack.

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Lemon Madeleine Recipe, Enjoy your meal and have a happy day!

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