Simple Made Lemon Garlic Butter Shrimp

Hello! Today
I’m going to show you a recipe for lemon garlic butter shrimp that you can make at home!

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About Lemon Garlic Butter Shrimp

Health and Nutritional Information:

Lemon garlic butter shrimp is a dish that can provide a good balance of flavors and nutrients. Shrimp is a low-calorie and high-protein seafood option that also contains vitamins and minerals like selenium and vitamin B12. Garlic has potential health benefits, including immune-boosting properties and potential cardiovascular benefits. Butter adds richness to the dish but should be consumed in moderation due to its high calorie and saturated fat content. It’s important to consider portion sizes and the overall balance of your meal to ensure a well-rounded and nutritious diet.

Meal Recommendation:

Lemon garlic butter shrimp can be enjoyed as a main course for lunch or dinner. Pair it with a side of steamed vegetables or a fresh salad to add fiber, vitamins, and minerals to the meal. Consider serving it with a side of rice or crusty bread to soak up the flavorful sauce. This dish is versatile and can be enjoyed on its own or as part of a larger spread of seafood or Mediterranean-inspired cuisine.

Ingredient Information:

The main ingredients in lemon garlic butter shrimp typically include shrimp, garlic, butter, lemon juice, and fresh herbs such as parsley or cilantro. Shrimp serves as the protein base, while garlic and butter create a rich and savory sauce. Lemon juice adds tanginess and brightness to the dish, and fresh herbs provide a flavorful garnish.

Historical and Cultural Background:

The specific origins and cultural background of lemon garlic butter shrimp are not tied to a particular region or tradition. However, shrimp dishes with garlic and butter are popular in various cuisines, including Mediterranean and American cuisine. The combination of these ingredients is known for its flavor and versatility in seafood preparations.

Homemade Tips and Equipment Suggestions:

To make delicious homemade lemon garlic butter shrimp, consider the following tips:

• Use fresh ingredients: Opt for fresh shrimp, garlic, and lemons to maximize the flavors of the dish.
• Sauté the garlic properly: Be careful not to burn the garlic while sautéing it in butter. Cook it over medium heat until fragrant and lightly golden.
• Enhance the flavors: Consider adding additional ingredients such as red pepper flakes, white wine, or grated Parmesan cheese to enhance the taste.

As for equipment, you will need a skillet or frying pan to cook the shrimp and a spatula or tongs to flip them. Basic kitchen utensils such as a knife and cutting board are also necessary for preparation.

Matching with Food and Beverages:

Lemon garlic butter shrimp pairs well with various food and beverage options. Here are a few suggestions:

• Rice or pasta: Serve the shrimp over a bed of cooked rice or pasta to create a satisfying and complete meal.
• Crusty bread: Enjoy the flavorful sauce by dipping a slice of crusty bread into it.
• Salad: Serve the shrimp on a bed of fresh greens or alongside a refreshing salad to add some crispness and balance.
• White wine: Consider pairing the dish with a chilled white wine such as Chardonnay or Sauvignon Blanc to complement the flavors.
• Iced tea or citrus-infused water: For a non-alcoholic option, a glass of iced tea or citrus-infused water can provide a refreshing accompaniment.

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Shall we get started?
Take your time and follow along!

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Lemon Garlic Butter Shrimp
Recipe and Tips

Ingredients:

• 1 pound shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic to the skillet and cook until fragrant, about 1-2 minutes, stirring frequently to prevent burning.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
4. Squeeze the juice of one lemon over the shrimp and season with salt and pepper to taste. Stir well to combine all the flavors.
5. Cook for an additional minute or two until the shrimp is fully cooked and coated with the lemon garlic butter sauce.
6. Remove the skillet from heat and garnish with freshly chopped parsley.
7. Serve the lemon garlic butter shrimp immediately as a main course or as a part of a larger meal.

Tips:

• Choose fresh shrimp for the best flavor and texture. If using frozen shrimp, make sure to thaw them properly before cooking.
• Adjust the amount of garlic according to your preference for a stronger or milder garlic flavor.
• Be careful not to overcook the shrimp, as they can become rubbery. Cook them just until they turn pink and opaque.
• Use unsalted butter to have better control over the seasoning of the dish.
• Feel free to add a pinch of red pepper flakes for a hint of heat or a sprinkle of grated Parmesan cheese for extra richness.

Serve the lemon garlic butter shrimp with rice, pasta, or a side of crusty bread to soak up the flavorful sauce. You can also pair it with a fresh salad or steamed vegetables for a well-rounded meal.

Enjoy the delightful combination of tangy lemon, savory garlic, and buttery shrimp in this simple and delicious recipe!

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Lemon Garlic Butter Shrimp Calories

Here’s an estimate of the calorie content for lemon garlic butter shrimp based on commonly used ingredients:

• Shrimp: On average, shrimp contains about 84-99 calories per 100 grams. The calorie content can vary depending on the size and preparation method.
• Butter: Butter is a high-calorie ingredient. One tablespoon of butter contains approximately 102 calories.
• Garlic: Garlic is low in calories. One clove of garlic typically contains around 4 calories.
• Lemon: Lemon is also low in calories. The juice of one lemon contains approximately 4-5 calories.

It’s important to note that the overall calorie content of the dish will depend on the specific amounts of each ingredient used and the portion size of the dish. To get a more accurate calculation, it’s recommended to input the exact quantities of ingredients used into a nutrition calculator or consult the nutritional information provided with the specific brands of ingredients you use.

When preparing lemon garlic butter shrimp, consider using portion control and balancing the dish with other nutritious components like vegetables or whole grains to create a well-rounded and satisfying meal.

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Recipe Review

Impressions:

• Lemon garlic butter shrimp has an inviting aroma with the combination of fresh lemon, fragrant garlic, and rich butter.
• The vibrant colors of the shrimp, along with the sauce, create an appealing and appetizing presentation.
• The dish exudes a sense of indulgence and comfort, promising a satisfying and flavorful meal.
• The combination of lemon, garlic, and butter hints at a harmonious blend of tangy, savory, and creamy flavors.

Taste Evaluation:

• The first bite of lemon garlic butter shrimp offers a burst of tanginess from the lemon, balanced by the richness of butter.
• The shrimp is succulent and tender, infused with the flavors of the garlic and butter sauce.
• The garlic adds a savory and slightly pungent note, enhancing the overall taste profile.
• The butter creates a silky and smooth texture, coating the shrimp and adding a luxurious mouthfeel.
• The combination of lemon, garlic, and butter creates a well-rounded and flavorful experience, with a perfect balance of acidity, richness, and savory elements.

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♥Recipe for Lemon Garlic Butter Shrimp, Enjoy your meal and have a happy day!♥

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