Flounder with Lemon Butter Sauce Recipe

Zesty Seafood Perfection: Flounder with Lemon Butter Sauce

Hello! Good day!
Today, I’m going to tell you a special recipe that you can make and eat at home!

Flounder with Lemon Butter Sauce

About Flounder with Lemon Butter Sauce

Health and Nutritional Information:

Lemon butter sole is a flavorful and nutritious dish that combines the delicate taste of sole fish with the tangy essence of lemon and the richness of butter. It provides several health benefits as well. Sole fish is low in calories and fat while being a good source of protein, vitamins, and minerals. Lemon adds a dose of vitamin C and antioxidants. However, the addition of butter should be moderated due to its high fat content. As with any dish, portion control and balance with other nutritious foods are important for a well-rounded diet.

Meal Recommendations:

Lemon butter sole is a versatile dish that can be enjoyed as a light lunch or a satisfying dinner. It pairs well with a variety of side dishes such as steamed vegetables, roasted potatoes, or a fresh green salad. Consider serving it alongside a grain like quinoa or rice to make it a more substantial meal. The tangy and buttery flavors of the fish make it an excellent choice for seafood lovers and those seeking a refreshing and savory dining experience.


To make lemon butter sole, you will need ingredients such as sole fillets, fresh lemon juice, butter, garlic, salt, and pepper. Some variations may include additional seasonings like herbs (such as parsley or dill) or spices (such as paprika or cayenne pepper) to enhance the flavor. The combination of these ingredients creates a delightful balance of tangy, buttery, and savory tastes.

Historical and Cultural Background:

The history and cultural background specific to lemon butter sole are not widely documented. However, sole fish is popular in many cuisines around the world, particularly in European and Mediterranean regions. Lemon and butter are common ingredients used in various seafood preparations to enhance flavors. The combination of lemon and butter with sole fish is a classic pairing that has stood the test of time and continues to be enjoyed by seafood enthusiasts globally.

Homemade Tips and Equipment:

When preparing lemon butter sole at home, it’s recommended to use a non-stick skillet or a well-seasoned cast-iron pan to prevent the fish from sticking. Adding the lemon juice and butter gradually while cooking ensures that the fish absorbs the flavors evenly. For a crispy exterior, lightly coat the sole fillets in flour or breadcrumbs before cooking. Additionally, using fresh lemon juice and quality butter will enhance the overall taste and aroma of the dish.

Matching with Food and Beverages:

Lemon butter sole pairs well with a variety of side dishes and beverages. It goes exceptionally well with steamed vegetables such as asparagus, broccoli, or green beans. For starch options, consider serving it with rice pilaf, couscous, or roasted potatoes. As for beverages, a chilled glass of white wine, such as Sauvignon Blanc or Chardonnay, complements the light and citrusy flavors of the dish. Alternatively, a refreshing sparkling water with a squeeze of lemon can also be a great choice.

I hope this provides you with the desired information about lemon butter sole, including health and nutritional aspects, meal recommendations, ingredient details, historical background, homemade tips and equipment, as well as suggestions for food and beverage pairings.

Shall we get started?
Take your time and follow along! 🙂

Flounder with Lemon Butter Sauce

Flounder with Lemon Butter Sauce
Recipe and Tips


  • 4 flounder fillets
  • Salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 4 tablespoons unsalted butter
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • Lemon slices for garnish


  1. Season the flounder fillets with salt and pepper on both sides.
  2. Dredge the fillets in flour, shaking off any excess.
  3. In a large skillet, melt the butter over medium heat.
  4. Place the flounder fillets in the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
  5. Remove the fillets from the skillet and set them aside on a serving platter.
  6. Add the lemon juice to the skillet and cook for 1 minute, stirring to combine with the butter.
  7. Pour the lemon butter sauce over the flounder fillets.
  8. Sprinkle chopped parsley over the top and garnish with lemon slices.
  9. Serve the flounder with lemon butter sauce immediately.


  • Fresh flounder: Choose fresh flounder fillets for the best taste and texture. Look for fillets that are firm, moist, and have a mild aroma.
  • Seasoning: Season the flounder fillets with salt and pepper before dredging them in flour. This adds flavor to the fish.
  • Flouring the fillets: Lightly coat the flounder fillets in flour to create a thin and crispy crust when cooked.
  • Cooking time: Cook the flounder fillets for 2-3 minutes per side or until they are golden brown and cooked through. Be careful not to overcook the fish, as it can become dry.
  • Lemon butter sauce: Use fresh lemon juice to create a tangy and flavorful butter sauce. The lemon juice adds brightness to the dish.
  • Garnish: Sprinkle chopped fresh parsley over the flounder fillets for a pop of color and fresh flavor. Garnish with lemon slices for an appealing presentation.
  • Serving: Serve the flounder with lemon butter sauce immediately to enjoy it at its best. It pairs well with steamed vegetables, rice, or roasted potatoes.

Enjoy your Flounder with Lemon Butter Sauce!

Flounder with Lemon Butter Sauce

Flounder with Lemon Butter Sauce

The calorie content of flounder with lemon butter sauce can vary based on the specific recipe and portion size.
Here is a general estimate of the calorie range for flounder with lemon butter sauce.

On average, a 4-ounce (113 grams) serving of flounder cooked with lemon butter can contain approximately 150 to 200 calories. This estimate includes the calories from the flounder fillets, flour coating, butter, and lemon juice used in the recipe.

It’s important to note that the actual calorie content may vary depending on the amount of butter used and the specific cooking method. Additionally, if you’re using a different recipe or modifying the ingredients, the calorie count may differ.

To get a more accurate calculation of the calorie content, it’s recommended to use a recipe analyzer or refer to the nutrition information on specific ingredients used in your recipe. This way, you can adjust the calorie count based on your specific preparation and serving size.

Remember that portion size plays a significant role in the overall calorie intake. If you’re concerned about the calorie content, it’s advisable to monitor your serving size and balance it with other nutritious foods to maintain a well-rounded diet.

Flounder with Lemon Butter Sauce

Recipe Review


  • Flounder with lemon butter sauce makes a delightful impression with its vibrant colors and appetizing aroma.
  • The combination of buttery golden-brown flounder fillets with a drizzle of tangy lemon butter sauce creates an enticing visual appeal.
  • The fresh lemon slices garnishing the dish add a touch of brightness and freshness.

Taste Evaluation:

  • Flounder with lemon butter sauce offers a harmonious blend of flavors that tantalize the taste buds.
  • The delicate and mild flavor of flounder is complemented by the richness of the butter and the tanginess of the lemon.
  • The buttery texture of the flounder fillets melts in your mouth, while the lemon butter sauce adds a zesty and refreshing twist.
  • The overall taste experience is a balance of savory, tangy, and buttery notes, creating a satisfying and flavorful dish.

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Recipe for Flounder with Lemon Butter Sauce, Enjoy your meal and have a happy day! ♥

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