Savor the Flavor: Egg Biryani Recipe

Egg Biryani Recipe: Mastering the Art of Making Perfect Egg Biryani

Do you like egg biryani? Today, I will introduce you to the egg biryani recipe at home.

Egg Biryani

About Egg Biryani

Health and Nutrition Information:

Egg Biryani is an Indian dish made with eggs and rice as the main ingredients. Eggs provide high-quality protein and various vitamins and minerals. Rice serves as a major source of carbohydrates, providing energy, while onions and tomatoes contain essential nutrients and antioxidants. This combination makes it a nutritious and well-balanced meal.

Meal Recommendation:

Egg Biryani can be enjoyed as a standalone dish or accompanied by vegetable salad or raita. It is particularly recommended for those who enjoy Indian cuisine.

Information about Ingredients:

Eggs: Eggs are rich in high-quality protein and various vitamins.
Rice: Rice is a major source of carbohydrates, providing energy.
Onions: Onions contain essential nutrients and antioxidants.
Tomatoes: Tomatoes are rich in vitamin C and carotenoids, making them beneficial for health.
Historical and Cultural Background of the Dish:
Egg Biryani is a popular Indian dish, especially in South India. It is known for its rich spices, flavors, and the harmony of eggs and rice. This dish is prepared and shared during various festivals and special occasions in India.

Homemade Tips and Equipment Introduction:

When preparing Egg Biryani at home, you can achieve a rich and aromatic taste by using the right amount of spices and seasonings. Traditional Indian cooking may require equipment such as a mortar and pestle or a spice grinder, but you can also achieve delicious results with basic kitchen tools.

Matching Food and Beverages:

Egg Biryani has a rich and flavorful taste on its own, but pairing it with certain foods and beverages can enhance the dining experience. For example, raita (a yogurt-based sauce) or vegetable salad can add a refreshing taste and texture. Traditional Indian beverages like homemade lassi or chai complement the spicy flavors of Egg Biryani.

Shall we get started?
Take your time and follow along!

Egg Biryani

Recipe For Egg Biryani


  • 4 eggs
  • 2 cups of cooked rice
  • 1 onion, sliced
  • 2 tomatoes, chopped
  • 2 tablespoons of oil
  • 1 teaspoon of ginger-garlic paste
  • 1 teaspoon of biryani masala powder
  • 1/2 teaspoon of turmeric powder
  • 1/2 teaspoon of red chili powder
  • 1/2 teaspoon of cumin powder
  • 1/2 teaspoon of coriander powder
  • A pinch of saffron strands (optional)
  • Fresh coriander leaves for garnish
  • Salt to taste


  1. Hard-boil the eggs, remove the shells, and set them aside.
  2. Heat oil in a pan over medium heat. Add sliced onions and sauté until they turn golden brown.
  3. Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
  4. Add chopped tomatoes and cook until they become soft and mushy.
  5. Add biryani masala powder, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well and cook for a couple of minutes.
  6. Cut the boiled eggs into halves and add them to the pan. Gently stir to coat the eggs with the masala mixture.
  7. In a separate bowl, dissolve saffron strands in a little warm milk.
  8. In a large pot, spread a layer of cooked rice. Place the egg masala mixture over the rice evenly. Drizzle the saffron milk on top.
  9. Repeat the layers until all the rice and masala mixture are used.
  10. Cover the pot with a tight-fitting lid and cook on low heat for about 15-20 minutes to allow the flavors to meld together.
  11. Once done, gently fluff the rice with a fork. Garnish with fresh coriander leaves.
  12. Serve the delicious Egg Biryani hot with raita or any desired accompaniment.


  • Fragrant Basmati Rice: To achieve the true flavor and aroma of Biryani, choose long-grain Basmati rice.
  • Parboil the Rice: Before layering the Biryani, partially cook the rice by soaking it in salted water. This ensures that the rice grains remain separate and fluffy after the final cooking.
  • Infuse the Eggs: To enhance the flavor, you can marinate boiled eggs in a mixture of yogurt, turmeric, red chili powder, and salt for about 15 minutes before adding them to the dish.
  • Customize the Spice Level: Adjust the level of spices according to your preference. If you prefer a milder Biryani, reduce or omit the amount of red chili powder.
  • Include Fried Onions: Consider adding crispy fried onions as a topping to the Biryani. They add a delicious crunch and flavor to the dish.
  • Allow for Dum Cooking: Dum cooking refers to slow-cooking the Biryani over low heat, allowing the flavors to meld together. Seal the pot tightly with a fitting lid or use aluminum foil to trap the steam and cook the Biryani on low heat for the desired time.
  • Let it Rest: After cooking, allow the Biryani to rest for a few minutes before serving. This allows the flavors to blend and the rice grains to absorb the aroma.
  • Garnish with Fried Nuts and Raisins: To add richness and visual appeal, you can fry cashews, almonds, and raisins in clarified butter and use them as a garnish for the Biryani.
  • Serve with Fresh Accompaniments: Biryani pairs well with raita (yogurt dip), cucumber-onion salad, or tangy pickles. These accompaniments provide a balance of flavors and refreshing contrast.
  • Experiment with Additional Ingredients: The basic egg Biryani recipe is delicious on its own, but you can enhance its nutritional value by adding vegetables like chickpeas, carrots, bell peppers, etc.
  • Remember to adjust the cooking methods and techniques based on your preferences and dietary requirements. Enjoy the flavorful and aromatic Egg Biryani!

Egg Biryani

Calories of Egg Biryani

The calorie content of Biryani Eggs can vary depending on the specific recipe and serving size. However, here is a general estimate of the calorie content for eggs used in Biryani:

  • 1 large boiled egg (50 grams): Approximately 77 calories
  • 2 large boiled eggs (100 grams): Approximately 154 calories

Keep in mind that these values are approximate and can vary slightly based on the size of the eggs and the cooking method. It’s always a good idea to refer to the specific recipe and calculate the calories based on the ingredients and quantities used.

Egg Biryani

Recipe Review


Egg Biryani is a flavorful and aromatic dish that leaves a lasting impression. The combination of spices and the rich aroma of the biryani creates an enticing experience. The vibrant colors and the layers of rice and eggs make it visually appealing as well.

Taste Evaluation:

Egg Biryani offers a delightful blend of flavors. The rice is infused with the aromatic spices, creating a savory and fragrant base. The eggs absorb the flavors and add a creamy and slightly rich element to each bite. The spices used, such as biryani masala, turmeric, and red chili powder, provide a balanced level of heat and depth of flavor.

The overall taste of Egg Biryani can be described as satisfying, with a perfect balance of spiciness and richness. Each forkful offers a burst of flavors that linger on the palate. The soft and fluffy rice, combined with the succulent eggs, creates a harmonious texture that adds to the overall enjoyment of the dish.

Egg Biryani is a crowd-pleasing dish that is sure to impress with its aromatic flavors and well-spiced profile. It is a true delight for those who appreciate the rich and diverse cuisine of India.

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♥Egg Biryani Recipe, Enjoy your meal and have a happy day!♥

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