Homemade Scotch Egg Recipe

Beyond Pub Grub: Scotch Egg Recipe

Today, I’m going to show you a recipe for Scotch eggs that you can make at home!

Scotch Egg

About Scotch Eggs

Health and Nutrition Information:

Scotch Egg is a hearty dish that combines a hard-boiled egg wrapped in sausage meat and breadcrumbs. While it is a delicious and satisfying dish, it is important to note that it is relatively high in calories and fat due to the frying process. However, eggs are a good source of protein and essential nutrients like vitamins A, D, and B12. The dish also provides a decent amount of carbohydrates from the breadcrumb coating.

Meal Recommendation:

Scotch Egg is commonly enjoyed as a snack or appetizer, paired with a side salad or chutney. Due to its higher calorie content, it is recommended to enjoy it in moderation as part of a balanced meal or as a special treat.


The main ingredients for Scotch Egg include hard-boiled eggs, sausage meat, breadcrumbs, and seasoning. Additional ingredients such as herbs, spices, or cheese can be added to enhance the flavor.

Historical and Cultural Background:

Scotch Egg is believed to have originated in the United Kingdom and is considered a traditional British dish. It has been enjoyed for many years and is commonly found in pubs, picnics, and as a popular snack during events or gatherings.

Homemade Tips and Equipment:

When making Scotch Eggs at home, it is important to use fresh and high-quality ingredients. The sausage meat should be seasoned well to enhance the flavor. A deep-fryer or a deep, heavy-bottomed pan is typically used to achieve a crispy and golden exterior. It is also recommended to chill the eggs and sausage mixture before assembling and frying to ensure they hold their shape.

Food and Beverage Pairing:

Scotch Egg pairs well with a variety of condiments such as mustard, ketchup, or tangy chutneys. As for beverages, it is often enjoyed with a refreshing pint of beer, cider, or even a cup of tea.

Shall we get started?
Take your time and follow along!

Scotch Egg

Scotch Egg Recipe&Tip


  • 4 hard-boiled eggs
  • 1 pound (450g) sausage meat
  • 1 cup breadcrumbs
  • 1 teaspoon dried herbs (such as thyme or parsley)
  • Salt and pepper, to taste
  • Flour, for coating
  • 2 beaten eggs, for coating
  • Vegetable oil, for frying


  1. Peel the hard-boiled eggs and set them aside.
  2. In a mixing bowl, combine the sausage meat, breadcrumbs, dried herbs, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
  3. Divide the sausage mixture into four equal portions.
  4. Take one portion of the sausage mixture and flatten it into a patty shape on a clean surface.
  5. Place one hard-boiled egg in the center of the sausage patty and gently wrap the sausage around the egg, ensuring it is completely covered.
  6. Repeat the process for the remaining eggs and sausage mixture.
  7. Roll each wrapped egg in flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs.
  8. Heat vegetable oil in a deep pan or fryer to about 350°F (180°C).
  9. Carefully place the coated Scotch Eggs into the hot oil and fry them for about 6-8 minutes, or until golden brown and crispy.
  10. Once cooked, remove the Scotch Eggs from the oil and place them on a paper towel-lined plate to drain any excess oil.
  11. Allow the Scotch Eggs to cool slightly before serving.


  • To make peeling the hard-boiled eggs easier, you can add a teaspoon of vinegar to the boiling water.
  • Experiment with different types of sausage meat or add additional ingredients like herbs, spices, or cheese to customize the flavor of your Scotch Eggs.
  • For an extra crispy coating, you can double-coat the Scotch Eggs by repeating the flour, egg, and breadcrumb coating process.
  • Serve the Scotch Eggs warm or at room temperature as a snack, appetizer, or part of a picnic spread.

Enjoy your homemade Scotch Egg!

Scotch Egg

Scotch Egg Calories

The calorie content of a Scotch Egg can vary depending on the size and specific ingredients used. On average, a typical Scotch Egg contains approximately 250-300 calories per serving. However, it’s important to note that this estimate may change based on the specific brand of sausage meat and other variations in the recipe. If you’re looking for a more accurate calorie count, it’s recommended to calculate the calories based on the specific ingredients and portion sizes you use in your homemade Scotch Egg recipe.

Scotch Egg

Recipe Review


The Scotch Egg is a delightful dish that leaves a lasting impression. Its golden and crispy exterior, encasing a perfectly cooked egg, is visually appealing and inviting. The combination of textures, with the crunchy coating and the tender egg inside, creates a satisfying eating experience. The aroma of the sausage meat and spices adds to the overall appeal, making it a visually and aromatically pleasing dish.

Taste Evaluation:

The Scotch Egg is a burst of flavors. The seasoned sausage meat provides a savory and slightly spicy taste, complementing the soft and creamy egg yolk. The contrast between the crisp outer layer and the moist interior creates a delightful texture. Each bite offers a harmonious blend of flavors that is both rich and comforting. The combination of the savory sausage and the well-cooked egg creates a delicious and fulfilling taste experience.

I am Korean and I love cooking all kinds of food, including American cuisine.
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Scotch Egg Recipe, Enjoy your meal and have a happy day!

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