Zesty Kiwi Mayonnaise Recipe

Zesty Kiwi Mayonnaise Recipe

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Today, I’m going to tell you a special recipe that you can make and eat at home!

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Zesty Kiwi Mayonnaise Recipe

About Kiwi Mayonnaise

Health and Nutritional Information:

  • Kiwi mayonnaise is a source of vitamin C, which supports immune function and skin health.
  • It also provides dietary fiber, which aids in digestion and helps maintain a healthy weight.
  • However, the nutritional content may vary depending on the specific recipe and ingredients used.

Meal Recommendation:

  • Kiwi mayonnaise can be enjoyed as a condiment or dressing for salads, sandwiches, wraps, or as a dip for vegetables.
  • It adds a tangy and fruity flavor to dishes, enhancing their taste and providing a unique twist.


  • The main ingredients for kiwi mayonnaise typically include kiwi fruit, mayonnaise, and other flavorings such as lemon juice or herbs.
  • Additional ingredients may be added according to personal preference, such as garlic, mustard, or spices.

Historical and Cultural Background:

  • There is no specific historical or cultural background associated with kiwi mayonnaise. It is a creative culinary creation that combines the flavors of kiwi and mayonnaise.

Homemade Tips and Equipment Introduction:

  • To make kiwi mayonnaise at home, you will need fresh kiwi fruit, mayonnaise, a blender or food processor, and a mixing bowl.
  • Start by peeling and chopping the kiwi fruit, then blend it until smooth. Mix the pureed kiwi with mayonnaise and any additional flavorings or seasonings.
  • Adjust the consistency by adding more mayonnaise or kiwi puree according to your preference.
  • It is recommended to use ripe kiwi fruit for the best flavor and texture.

Matching with Food and Beverages:

  • Kiwi mayonnaise pairs well with fresh salads, grilled chicken or fish, sandwiches, and wraps.
  • It can also be used as a dip for vegetable cruditΓ©s or as a topping for grilled meats.
  • As for beverages, it complements light and refreshing options such as sparkling water, iced tea, or fruit-infused water.

Please note that the information provided is general, and specific variations of recipes may have different nutritional values and cultural significance.

Shall we get started?
Take your time and follow along! πŸ™‚

kiwi mayonnaise

Kiwi mayonnaise recipe and tips

Recipe for Kiwi Mayonnaise:


  • 2 ripe kiwi fruits
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • Optional: salt, pepper, or other seasonings to taste


  1. Peel the kiwi fruits and cut them into small pieces.
  2. In a blender or food processor, blend the kiwi pieces until smooth.
  3. In a mixing bowl, combine the pureed kiwi with mayonnaise and lemon juice.
  4. Stir well to ensure the ingredients are fully incorporated.
  5. Taste the mixture and add salt, pepper, or other seasonings as desired.
  6. Adjust the consistency by adding more mayonnaise if needed.
  7. Transfer the kiwi mayonnaise to a jar or container and refrigerate for at least 30 minutes before serving.
  8. Use as a condiment, dressing, or dip according to your preference.


  • Use ripe kiwi fruits for optimal flavor and sweetness.
  • If you prefer a smoother texture, you can strain the pureed kiwi before mixing it with mayonnaise.
  • Experiment with different seasonings such as garlic, herbs, or spices to customize the flavor to your liking.
  • Adjust the amount of lemon juice based on your taste preference for acidity.
  • Store the kiwi mayonnaise in the refrigerator and consume within a few days.

Enjoy your homemade kiwi mayonnaise in various dishes and explore its unique tangy flavor!

kiwi mayonnaise

kiwi mayonnaise calories

The calorie content of kiwi mayonnaise can vary based on the specific ingredients used and their quantities. However, as a general estimate, 1 tablespoon (about 15 grams) of kiwi mayonnaise contains approximately 60-80 calories. Keep in mind that this is an approximate value and may vary depending on the specific recipe and brands of ingredients used.

kiwi mayonnaise

Recipe Review


  1. Refreshing and unique twist on traditional mayonnaise.
  2. Vibrant and visually appealing with the addition of kiwi.
  3. Offers a fruity and tangy flavor to enhance dishes.

Taste Evaluation:

  1. The kiwi adds a subtle sweetness and tartness to the mayonnaise.
  2. The flavor combination is well-balanced and not overpowering.
  3. It provides a light and refreshing taste, perfect for summer dishes.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Kiwi mayonnaise recipe, Enjoy your meal and have a happy day! β™₯

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