Veggie burger recipe

Veggie burger recipe

Hello! Today, I’m going to show you a veggie burger recipe that you can make at home!

Veggie burger recipe

About Veggie Burger

Health and Nutritional Information:

  • Veggie burgers are often considered a healthier alternative to traditional meat burgers.
  • They are typically lower in calories and fat, making them a good choice for those watching their weight.
  • Veggie burgers are a great source of plant-based protein and fiber.
  • They can be packed with nutritious ingredients like vegetables, legumes, and whole grains.

Meal Recommendation:

  • Veggie burgers make a delicious and satisfying meal option for vegetarians and vegans.
  • They are also suitable for individuals looking to incorporate more plant-based foods into their diet.
  • Veggie burgers can be enjoyed as a main dish, paired with a side of salad or vegetables.


  • The ingredients for veggie burgers can vary, but common components include beans, lentils, mushrooms, vegetables, grains, and spices.
  • These ingredients are often combined and formed into patties that are grilled, baked, or pan-fried.

Historical and Cultural Background:

  • Veggie burgers have gained popularity in recent years as more people adopt vegetarian and vegan lifestyles.
  • They have become a staple in vegetarian and vegan cuisine, offering a meatless alternative to traditional burgers.
  • The origins of veggie burgers can be traced back to the 1980s when the demand for plant-based options started to rise.

Homemade Tips and Equipment:

  • Homemade veggie burgers allow for customization and experimentation with flavors and textures.
  • Common equipment used for making veggie burgers includes a food processor or blender to combine and blend the ingredients.
  • It’s important to properly cook the patties to ensure they hold together and develop a nice crust.

Matching with Food and Beverages:

  • Veggie burgers can be served on a variety of buns or bread, such as whole wheat, brioche, or ciabatta.
  • They pair well with various toppings and condiments like lettuce, tomato, avocado, onions, pickles, and vegan mayonnaise.
  • As for beverages, options like iced tea, lemonade, soda, or even a refreshing fruit smoothie can complement the flavors of a veggie burger.

Shall we get started?
Take your time and follow along!

Veggie burger recipe

Veggie Burger Recipe and Tips


  • 1 can of black beans, drained and rinsed
  • 1/2 cup cooked quinoa
  • 1/2 cup bread crumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Burger buns and toppings of your choice


  1. In a large bowl, mash the black beans using a fork or potato masher until they are mostly mashed but still have some texture.
  2. Add cooked quinoa, bread crumbs, onion, bell pepper, garlic, cumin, paprika, salt, and pepper to the bowl. Mix well to combine all the ingredients.
  3. Form the mixture into patties of desired size and thickness.
  4. Heat a non-stick pan or grill over medium heat and lightly grease with oil.
  5. Cook the patties for about 4-5 minutes on each side, or until they are heated through and browned on the outside.
  6. Toast the burger buns if desired and assemble the veggie burgers with your favorite toppings.


  • You can customize the recipe by adding other vegetables or spices according to your preference. Some popular additions include grated carrots, corn, or chopped mushrooms.
  • If the mixture is too wet, add more bread crumbs to help bind the ingredients together.
  • For a firmer texture, refrigerate the patties for at least 30 minutes before cooking.
  • Veggie burgers can also be baked in the oven at 375°F (190°C) for about 20-25 minutes, flipping halfway through.
  • Experiment with different toppings and condiments to enhance the flavor of your veggie burger.

Enjoy your delicious Veggie Burger !

Veggie burger recipe

Calories of Veggie Burger

The calorie content of a veggie burger can vary depending on the specific ingredients used and the size of the burger. On average, a homemade veggie burger patty (without the bun and toppings) can range from around 100 to 200 calories. However, it’s important to note that the calorie content can increase if additional ingredients like cheese, mayonnaise, or high-calorie sauces are added to the burger.

To get a more accurate estimation of the calorie content of your veggie burger, it’s recommended to calculate the calories based on the specific ingredients and quantities used in your recipe. You can refer to the nutrition labels on packaged ingredients or use online resources and calorie-tracking apps to calculate the total calorie count of your homemade veggie burger.

Veggie burger recipe

Recipe Review


  1. The veggie burger is a flavorful and satisfying alternative to traditional meat-based burgers.
  2. It offers a wide variety of flavors and textures, making it appealing to both vegetarians and meat-eaters.
  3. The veggie burger provides a healthier option for those looking to reduce their meat consumption or follow a plant-based diet.
  4. It is a versatile dish that can be customized with different toppings and sauces to suit individual preferences.

Taste Evaluation:

  1. The veggie burger has a delicious combination of flavors from the vegetables, legumes, and spices used in the patty.
  2. The texture of the burger patty is often hearty and satisfying, with a good balance of tenderness and firmness.
  3. The flavors are well-balanced, providing a savory and umami taste that can rival traditional burgers.
  4. Some veggie burgers may have a slightly different texture compared to meat burgers, but they offer a tasty and enjoyable eating experience overall.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

The recipe for Veggie burger, Enjoy your meal and have a happy day!

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