Flavorful Vegetable Curry Recipe

Home-Style Vegetable Curry: The Best Recipe

I’m going to show you a recipe for vegetable curry that you can make at home!

Vegetable Curry

About vegetable curry

Health and Nutritional Information:

  • vegetable curry is a vegetable curry dish that is generally considered healthy as it contains a variety of vegetables.
  • The nutritional value of vegetable curry can vary based on the specific ingredients and cooking methods used.
  • It is a good source of dietary fiber, vitamins, and minerals from the vegetables.

Meal Recommendation:

  • vegetable curry is a recommended meal choice for vegetarians, vegans, or anyone looking for a flavorful and nutritious plant-based option.
  • It can be enjoyed as a main course, served with rice or bread, or as a side dish alongside other dishes.


  • The main ingredients of vegetable curry typically include a variety of vegetables such as potatoes, carrots, onions, bell peppers, and peas.
  • The curry sauce is made with spices such as turmeric, cumin, coriander, and chili powder, along with other flavor enhancers like garlic and ginger.

Historical and Cultural Background:

  • Vegetable curry is a fusion dish derived from Indian curry.
  • It was developed to cater to the dietary preferences of individuals who follow a vegetarian or vegan lifestyle.
  • Over time, vegetable curry has gained popularity and has become a staple in many households and restaurants.

Homemade Tips and Equipment:

  • Homemade vegetable curry can be easily prepared using a pot or a pressure cooker for cooking the vegetables and simmering the curry sauce.
  • Adding a dash of soy sauce or coconut milk can enhance the flavor and creaminess of the curry.
  • Experimenting with different vegetables and spice combinations can help customize the flavor to personal preference.

Matching with Food and Beverages:

  • vegetable curry pairs well with steamed rice, naan bread, or roti, which can help balance the flavors and provide a satisfying meal.
  • It can also be served with a side of pickles or yogurt to add a contrasting texture and taste.
  • As for beverages, it can be enjoyed with a refreshing glass of iced tea, a light lager beer, or a fruity white wine, depending on personal preferences.

Shall we get started?
Take your time and follow along!

Vegetable Curry

Vegetable curry recipes and tips


  • Assorted vegetables of your choice (such as potatoes, carrots, onions, bell peppers, peas, cauliflower, etc.)
  • Curry powder or a blend of spices like turmeric, cumin, coriander, and chili powder
  • Garlic and ginger paste
  • Vegetable broth or water
  • Salt and pepper to taste
  • Cooking oil


  1. Prepare the vegetables by washing, peeling, and chopping them into bite-sized pieces.
  2. Heat oil in a pot or a skillet over medium heat.
  3. Add the chopped onions and sauté until they become translucent.
  4. Add garlic and ginger paste and cook for a minute until fragrant.
  5. Add the remaining vegetables and stir-fry for a few minutes.
  6. Sprinkle curry powder or your preferred blend of spices over the vegetables and mix well to coat them evenly.
  7. Pour vegetable broth or water into the pot, enough to cover the vegetables.
  8. Season with salt and pepper to taste.
  9. Cover the pot and simmer for about 15-20 minutes, or until the vegetables are cooked and tender.
  10. Stir occasionally and adjust the seasoning if needed.
  11. Once the vegetables are cooked, remove from heat and let it rest for a few minutes before serving.


  • You can customize the vegetable curry by adding or substituting vegetables according to your preference.
  • Adjust the amount of curry powder or spices based on your desired level of spiciness and flavor.
  • Adding a tablespoon of coconut milk or yogurt can provide a creamy texture to the curry.
  • Garnish with fresh cilantro or chopped green onions for added freshness and color.
  • Serve vegetable curry with steamed rice, naan bread, or roti for a complete meal.

Enjoy your delicious vegetable curry!

Vegetable Curry

Calories of Vegetable Curry

The calorie content of vegetable curry can vary depending on the specific ingredients and cooking methods used.

On average, a serving of vegetable curry (approximately 1 cup or 240 grams) can range from 150 to 250 calories.
However, please note that this estimate is a general guideline and can vary depending on the recipe and the specific ingredients used.

To get a more accurate calorie count, it is recommended to calculate the calories based on the specific ingredients and portion sizes used in your recipe.
Additionally, the calorie content may be influenced by factors such as the addition of coconut milk or oil.

If you are following a specific dietary plan or have specific dietary needs, it’s always best to consult a nutritionist or use a reliable calorie tracking tool to get a more precise estimate.

Vegetable Curry

Recipe Review


  • Vegetable curry is a flavorful and hearty dish that showcases the vibrant colors and textures of various vegetables.
  • It is a popular choice among vegetarians and vegans due to its plant-based ingredients and nutritional value.
  • The aroma of spices and herbs in vegetable curry can be quite enticing and inviting.

Taste Evaluation:

  • Vegetable curry offers a harmonious blend of flavors, combining the natural sweetness of vegetables with the richness of spices.
  • The curry sauce adds a depth of flavor, with a balance of savory, tangy, and mildly spicy notes.
  • The tender vegetables in the curry provide a satisfying texture, and the dish is often served with rice or bread to complement the flavors.

I am Korean and I love cooking all kinds of food, including American cuisine.
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The recipe for vegetable curry, Enjoy your meal and have a happy day!

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