Creamy Vanilla Pudding Recipe

Creamy Perfection: The Best Vanilla Pudding Recipe

Hello! Today, I’m going to show you a vanilla pudding recipe that you can make at home!

Vanilla Pudding

About Vanilla Pudding

Health and Nutritional Information:

  • Vanilla pudding is generally a high-calorie dessert due to its ingredients like milk, sugar, and eggs.
  • It provides a good source of calcium, protein, and essential vitamins and minerals from the milk and eggs.
  • However, it is also high in sugar and saturated fat, so it should be enjoyed in moderation as part of a balanced diet.

Meal Recommendation:

  • Vanilla pudding is a versatile dessert that can be enjoyed on its own or used as a filling or topping for various desserts.
  • It is often served as a dessert after a meal or as a sweet treat during snack time.


  • The main ingredients for vanilla pudding include milk, sugar, cornstarch (or flour), eggs, and vanilla extract.
  • Optional ingredients like butter or cream can be added for added richness and flavor.

Historical and Cultural Background:

  • Puddings have been enjoyed as desserts for centuries, with various versions found in different cultures around the world.
  • Vanilla pudding, specifically, became popular in European and American cuisines in the 18th and 19th centuries.
  • It is often associated with comfort food and nostalgic desserts.

Homemade Tips and Equipment:

  • Homemade vanilla pudding can be made on the stovetop using a saucepan, whisk, and a heat-resistant bowl for cooling.
  • It is important to continuously whisk the mixture while cooking to avoid lumps and achieve a smooth consistency.
  • Homemade vanilla extract can be used for a more intense and natural vanilla flavor.

Matching with Food and Beverages:

  • Vanilla pudding pairs well with various fruits like berries, bananas, or caramelized apples for added flavor and texture.
  • It can be served alongside cakes, pies, or cookies as a creamy and delicious accompaniment.
  • Vanilla pudding can be enjoyed with a cup of coffee, tea, or a glass of milk for a delightful combination of flavors.

Shall we get started?
Take your time and follow along!

Vanilla Pudding

Vanilla Pudding Recipes and Tips


  • 2 cups milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 4 large egg yolks
  • 2 tablespoons unsalted butter
  • 2 teaspoons vanilla extract


  1. In a saucepan, heat the milk over medium heat until it reaches a gentle simmer. Remove from heat.
  2. In a separate bowl, whisk together the sugar, cornstarch, and salt. Add the egg yolks and whisk until smooth.
  3. Gradually pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
  4. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  5. Remove from heat and stir in the butter and vanilla extract until the butter is melted and the mixture is smooth.
  6. Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap, placing it directly on the surface of the pudding to prevent a skin from forming.
  7. Refrigerate for at least 2 hours or until chilled and set.
  8. Serve the vanilla pudding chilled and enjoy!

Tips for Vanilla Pudding:

  • Make sure to whisk the cornstarch mixture thoroughly to avoid lumps in the pudding.
  • To infuse extra flavor, you can steep a vanilla bean in the milk before heating it or use vanilla bean paste instead of vanilla extract.
  • For a richer and creamier pudding, you can substitute some of the milk with heavy cream.
  • To prevent a skin from forming on top of the pudding while it cools, cover it with plastic wrap, ensuring the wrap touches the surface of the pudding.
  • Serve the pudding with a dollop of whipped cream, a sprinkle of cinnamon or grated chocolate, or with fresh fruit as a topping.

Enjoy your delicious Vanilla pudding!

Vanilla Pudding

Calories of Vanilla pudding

The calorie content of vanilla pudding can vary depending on the specific recipe and serving size. On average, a 1/2 cup serving of homemade vanilla pudding contains approximately 150-200 calories. It’s important to note that these numbers are estimates and may vary based on the ingredients and quantities used in the recipe. Additionally, if you use low-fat or reduced-sugar alternatives, the calorie content may be lower.

Vanilla Pudding

Recipe Review


  • Vanilla pudding is a classic dessert loved by many.
  • It has a smooth and creamy texture that is satisfying to eat.
  • The aroma of vanilla adds a delightful scent to the pudding.

Taste Evaluation:

  • Vanilla pudding has a rich and sweet flavor with a hint of vanilla.
  • It is pleasantly creamy and melts in your mouth.
  • The subtle sweetness of the pudding makes it a comforting and enjoyable treat.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

The recipe for Best Vanilla Pudding, Enjoy your meal and have a happy day!

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