Tuna Salad Recipe

Tuna Salad Recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Tuna Salad Recipe

About Tuna Salad

Health and Nutritional Information:

  • Tuna Salad is generally considered a healthy dish as it is low in calories and rich in nutrients.
  • It is a good source of high-quality protein, omega-3 fatty acids, vitamins, and minerals.
  • However, the nutritional content can vary based on the specific ingredients and dressing used in the salad.

Meal Recommendation:

  • Tuna Salad is a versatile dish that can be enjoyed as a light lunch, dinner, or even as a side dish.
  • It is particularly popular during the warmer months as a refreshing and nutritious option.


  • The main ingredient in Tuna Salad is canned or cooked tuna, which is typically mixed with various vegetables such as lettuce, tomatoes, cucumbers, and onions.
  • Additional ingredients can include boiled eggs, olives, pickles, and herbs for added flavor and texture.

Historical and Cultural Background:

  • Tuna Salad has become a staple dish in many Western cuisines, particularly in the United States.
  • Its origins can be traced back to the mid-20th century, and it gained popularity as a convenient and healthy option.

Homemade Tips and Equipment:

  • To make a delicious Tuna Salad at home, ensure you use fresh and high-quality ingredients.
  • You can customize the salad by adding your favorite vegetables, herbs, or dressings.
  • Basic kitchen equipment such as a mixing bowl, knife, and cutting board are sufficient for preparing Tuna Salad.

Matching with Food and Beverages:

  • Tuna Salad pairs well with various side dishes such as crusty bread, crackers, or fresh fruits.
  • It can be served alongside a refreshing beverage such as iced tea, lemonade, or a light white wine.

Shall we get started?
Take your time and follow along!

Tuna Salad Recipe

Tuna Salad Recipe and tips


  • 2 cans of tuna, drained
  • 1/2 cup mayonnaise
  • 1/4 cup diced red onion
  • 1/4 cup diced celery
  • 1/4 cup diced pickles
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Optional: chopped fresh herbs (such as parsley or dill) for added flavor


  1. In a mixing bowl, combine the drained tuna, mayonnaise, red onion, celery, pickles, and lemon juice.
  2. Mix well until all the ingredients are evenly coated with the mayo.
  3. Season with salt and pepper according to your taste.
  4. If desired, add chopped fresh herbs for additional flavor.
  5. Serve the Tuna Salad on a bed of lettuce, in a sandwich, or as a filling for wraps or pita bread.
  6. Refrigerate any leftovers in an airtight container for up to 2 days.


  1. Use high-quality canned tuna packed in water or olive oil for the best flavor.
  2. If you prefer a lighter version, you can substitute some or all of the mayonnaise with Greek yogurt or mashed avocado.
  3. Customize the salad by adding other ingredients such as chopped bell peppers, grated carrots, or diced apples for extra crunch and sweetness.
  4. Adjust the amount of lemon juice and seasonings according to your preference.
  5. For a more refreshing taste, chill the Tuna Salad in the refrigerator for about 30 minutes before serving.
  6. Experiment with different herbs and spices to create your own unique flavor profile.

Enjoy your Tuna Salad !

Tuna Salad Recipe

The calories of Tuna Salad

The number of calories in Tuna Salad can vary depending on the specific ingredients and the amount used. However, here is a general estimate of the calories in a typical Tuna Salad:

A standard serving of Tuna Salad (about 1 cup or 220 grams) can range from approximately 150 to 250 calories. The primary factors that contribute to the calorie count are the tuna, mayonnaise, and any additional ingredients such as vegetables or dressing. It’s important to note that the calorie content can vary based on the brand and type of ingredients used, as well as any modifications or additions made to the recipe.

To get a more accurate estimate of the calories in your Tuna Salad, it is recommended to calculate the calories based on the specific brands and amounts of ingredients used in your recipe. You can refer to the nutrition labels on the ingredient packaging or use online nutritional databases for more precise information.

Tuna Salad Recipe

Recipe Review


  • Refreshing and light
  • Versatile and customizable
  • Offers a combination of textures

Taste Evaluation:

  • Savory and creamy from the mayonnaise
  • Tuna adds a mild seafood flavor
  • Balanced with the tanginess of lemon juice
  • The crunchiness of vegetables adds freshness

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Tuna Salad recipe and have a happy day! β™₯

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