Truffle Chicken Recipe

Truffle Chicken Recipe

Hello! Today, I’m going to show you a recipe for truffleasagna that you can make and eat at home!

Truffle Chicken Recipe

About Truffle Chicken

Health and Nutritional Information:

  • Truffle chicken can be a good source of protein, essential amino acids, and vitamins.
  • The nutritional content may vary depending on the cooking method and ingredients used.
  • It’s important to be mindful of the portion size and cooking techniques to maintain a balanced diet.

Meal Recommendation and Ingredients:

  • Truffle chicken is a versatile dish that can be enjoyed as a main course for lunch or dinner.
  • It typically consists of chicken marinated or cooked with truffle-infused ingredients.
  • The dish can be served with a variety of side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.

Historical and Cultural Background:

  • Truffle chicken has gained popularity in recent years as a fusion of gourmet ingredients and traditional cooking techniques.
  • Truffles, known for their unique and intense flavor, have been used in various cuisines for centuries, particularly in European and Mediterranean cooking.

Homemade Tips and Equipment:

  • When preparing truffle chicken at home, it’s recommended to use fresh and high-quality ingredients to enhance the flavor.
  • Marinating the chicken in truffle-infused oils or sauces can help impart the truffle flavor.
  • Basic kitchen equipment such as a skillet or grill can be used for cooking the chicken.

Matching with Food and Beverages:

  • Truffle chicken pairs well with a variety of side dishes such as roasted potatoes, grilled asparagus, or creamy risotto.
  • For beverages, options like a crisp white wine, light beer, or sparkling water can complement the flavors of the dish.

Shall we get started?
Take your time and follow along!

Truffle Chicken Recipe

Truffle Chicken Recipe and Tips


  • 4 chicken breasts, boneless and skinless
  • 2 tablespoons truffle oil
  • 2 cloves garlic, minced
  • 1 teaspoon thyme, dried
  • Salt and pepper to taste
  • 1 tablespoon butter
  • Chopped parsley for garnish


  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt, pepper, and dried thyme on both sides.
  3. Heat the truffle oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  4. Add the seasoned chicken breasts to the skillet and cook for about 3-4 minutes on each side until golden brown.
  5. Transfer the chicken breasts to a baking dish and place a small pat of butter on each piece.
  6. Bake in the preheated oven for 15-20 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  7. Remove the chicken from the oven and let it rest for a few minutes. Sprinkle with chopped parsley for garnish.
  8. Serve the truffle chicken with your choice of side dishes and enjoy!


  • You can enhance the truffle flavor by marinating the chicken in truffle oil and minced garlic for a few hours before cooking.
  • Experiment with different herbs and spices to customize the flavor profile of the dish.
  • Adjust the cooking time based on the thickness of the chicken breasts to ensure they are fully cooked but still tender and juicy.
  • Serve the truffle chicken with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

Enjoy your delicious Truffle Chicken!

Truffle Chicken Recipe

Calories of Truffle Chicken

The exact calorie content of truffle chicken can vary depending on the specific ingredients and cooking methods used. However, on average, a serving of truffle chicken (4 ounces or approximately 113 grams) without any additional sauces or sides can range from around 150 to 250 calories. It’s important to note that adding extra ingredients or serving the chicken with sauces, sides, or toppings will increase the overall calorie count. To get a more accurate estimate of the calories in a specific truffle chicken recipe, it’s best to calculate the calorie content based on the individual ingredients used.

Truffle Chicken Recipe

Recipe Review


  1. Truffle chicken is a luxurious and decadent dish.
  2. It exudes an enticing aroma that captures the senses.
  3. The presentation of truffle chicken is visually appealing and elegant.

Taste Evaluation:

  1. The truffle flavor adds a unique and earthy dimension to the chicken.
  2. The combination of tender chicken and the rich truffle essence creates a delightful contrast of textures.
  3. The taste is savory and indulgent, with hints of garlic and herbs enhancing the overall flavor.
  4. The truffle-infused chicken is incredibly flavorful and leaves a lingering, satisfying taste on the palate.
  5. It’s a dish that is sure to please truffle enthusiasts and those seeking a gourmet dining experience.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

The recipe for Truffle Chicken, Enjoy your meal and have a happy day!

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