Truffle Caprese Recipe

Truffle Caprese Recipe

Hello! Today, I’m going to show you a recipe for truffle capre that you can make at home!

Truffle Caprese Recipe

About Truffle Capre

Health and Nutritional Information:

  • Truffle Carpaccio is generally low in calories, fat, and carbohydrates.
  • It is a good source of dietary fiber and contains various vitamins and minerals.
  • However, the nutritional content can vary depending on the specific ingredients and preparation methods used.

Meal Recommendation:

  • Truffle Carpaccio is often enjoyed as an appetizer or a light meal.
  • It pairs well with fresh greens, such as arugula or mixed salad, to create a refreshing and balanced dish.


  • The main ingredient in Truffle Carpaccio is thinly sliced truffles, which are known for their distinct aroma and flavor.
  • Other common ingredients include extra virgin olive oil, salt, pepper, and sometimes grated Parmesan cheese.

Historical and Cultural Background:

  • Truffle Carpaccio is a dish that originated in Italy, inspired by the famous Carpaccio dish featuring thinly sliced raw meat or fish.
  • Truffles, known for their culinary value, have been treasured for centuries in European cuisine, particularly in Mediterranean and French cooking.

Homemade Tips and Equipment:

  • To make Truffle Carpaccio at home, you will need fresh truffles and a mandoline slicer or a very sharp knife to achieve thin and uniform slices.
  • It is important to handle the truffles delicately and store them properly to maintain their flavor and aroma.

Matching with Food and Beverages:

  • Truffle Carpaccio pairs well with crusty bread or toasted baguette slices, providing a pleasant contrast in texture.
  • It can be served with a drizzle of high-quality extra virgin olive oil and a sprinkle of sea salt for added flavor.
  • As for beverage pairing, a glass of crisp white wine or a light-bodied red wine complements the flavors of Truffle Carpaccio nicely.

Shall we get started?
Take your time and follow along!

Truffle Caprese Recipe

Truffle Capre Recipe and Tips


  • Fresh ripe tomatoes
  • Fresh mozzarella cheese
  • Fresh basil leaves
  • Truffle oil
  • Balsamic glaze (optional)
  • Salt and pepper to taste


  1. Slice the tomatoes and mozzarella cheese into equal-sized rounds.
  2. Arrange the tomato and mozzarella slices alternately on a serving plate.
  3. Place a fresh basil leaf on top of each tomato and mozzarella slice.
  4. Drizzle truffle oil over the entire dish.
  5. Season with salt and pepper to taste.
  6. Optional: Drizzle balsamic glaze over the Caprese for added flavor.
  7. Serve immediately and enjoy!


  • Use high-quality ingredients for the best flavor. Ripe and juicy tomatoes, fresh mozzarella cheese, and fragrant basil leaves are key.
  • Opt for a good quality truffle oil to enhance the truffle flavor in the dish.
  • If you prefer a sweeter and tangier taste, add a drizzle of balsamic glaze to the Caprese.
  • Serve the Truffle Caprese as an appetizer or a side dish to complement a main course.

Enjoy your delicious Truffle Capre!

Truffle Caprese Recipe

Calories of Truffle Capre

On average, a serving of Truffle Caprese made with one medium-sized tomato, one ounce of fresh mozzarella cheese, and a drizzle of truffle oil contains approximately 150-200 calories. This estimation does not include any additional ingredients such as balsamic glaze.

Truffle Caprese Recipe

Recipe Review


  1. Truffle Caprese is a visually appealing dish with its vibrant colors and appetizing presentation.
  2. The combination of fresh tomatoes, creamy mozzarella cheese, and aromatic truffle oil creates an elegant and sophisticated dish.

Taste Evaluation:

  1. The flavor of Truffle Caprese is a delightful balance of sweet and tangy tomatoes, rich and creamy mozzarella, and the earthy notes of truffle oil.
  2. The truffle oil adds a unique and distinctive taste that elevates the traditional Caprese flavors.
  3. The creaminess of the cheese complements the juicy tomatoes, creating a harmonious combination of textures.
  4. The truffle flavor is subtle yet distinct, enhancing the overall taste experience without overpowering the dish.
  5. Truffle Caprese is a refreshing and light dish that is perfect as an appetizer or side dish, especially during the summer months.

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The recipe for Truffle Caprese, Enjoy your meal and have a happy day!

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