Classic Tomato Spaghetti Recipe
Today, I’m going to show you a recipe for tomato spaghetti that you can make at home!
About Tomato Spaghetti
Health and Nutritional Information of Tomato Spaghetti:
- Tomato spaghetti is a relatively healthy dish as it incorporates tomatoes, which are rich in vitamins, minerals, and antioxidants.
- Tomatoes are a good source of vitamin C, vitamin A, potassium, and dietary fiber.
- The nutritional content may vary based on the specific recipe and ingredients used, such as the amount of added oil, cheese, or meat.
Meal Recommendation for Tomato Spaghetti:
- Tomato spaghetti is a versatile and satisfying meal that can be enjoyed for lunch or dinner.
- It pairs well with a side salad or garlic bread for a complete and balanced meal.
Ingredients for Tomato Spaghetti:
- The main ingredients for tomato spaghetti include spaghetti pasta, fresh tomatoes, garlic, olive oil, herbs (such as basil or oregano), and optional additions like onions, mushrooms, or meat (such as ground beef or Italian sausage).
Historical and Cultural Background of Tomato Spaghetti:
- Tomato spaghetti is a popular Italian dish that has become widely appreciated and adopted in various cuisines around the world.
- The use of tomatoes in Italian cuisine dates back to the 16th century when tomatoes were introduced to Europe from the Americas.
- Over time, tomato-based pasta sauces, including spaghetti with tomato sauce, became iconic in Italian cuisine.
Homemade Tips and Equipment Introduction for Tomato Spaghetti:
- For a homemade tomato spaghetti sauce, you can use fresh tomatoes or canned tomato puree, depending on the season and availability.
- To enhance the flavor, sauté the garlic in olive oil before adding the tomatoes and other ingredients.
- Basic equipment needed for making tomato spaghetti includes a pot for boiling pasta, a skillet or saucepan for the sauce, and utensils for stirring and serving.
Matching with Food and Beverages for Tomato Spaghetti:
- Tomato spaghetti pairs well with a variety of food and beverages. It goes well with a side of garlic bread, a fresh green salad, or roasted vegetables.
- As for beverages, options like red wine, iced tea, or sparkling water complement the flavors of tomato spaghetti.
Shall we get started?
Take your time and follow along!
Tomato Spaghetti Recipes and Tips
- 8 ounces (225 grams) spaghetti pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 4 medium-sized tomatoes, diced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish (optional)
- Cook the spaghetti pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant and golden.
- Add the diced tomatoes, dried basil, dried oregano, salt, and pepper to the skillet. Cook for about 10-15 minutes, stirring occasionally, until the tomatoes have softened and released their juices.
- Add the cooked spaghetti to the skillet and toss well to coat the pasta evenly with the tomato sauce.
- Serve the tomato spaghetti hot, garnished with grated Parmesan cheese and fresh basil leaves if desired.
Tips for Tomato Spaghetti:
- Use ripe and flavorful tomatoes for the best taste. You can use Roma tomatoes or any other variety with a good balance of sweetness and acidity.
- If you prefer a smoother sauce, you can blend the cooked tomato mixture before adding the spaghetti.
- Feel free to customize your tomato spaghetti by adding other ingredients such as sautéed onions, bell peppers, mushrooms, or cooked meat like ground beef or Italian sausage.
- Adjust the seasoning according to your taste preferences. You can add more herbs, garlic, or spices to enhance the flavor.
- Serve the tomato spaghetti with a sprinkle of grated Parmesan cheese for added richness and depth of flavor.
- For a vegetarian or vegan version, omit the Parmesan cheese or use a vegan alternative.
- Don’t overcook the pasta. Cook it until al dente, which means it should still have a slight bite to it.
- Feel free to experiment with different pasta shapes like penne or fusilli if you prefer.
Enjoy your delicious Tomato Spaghetti !
Calories of Tomato Spaghetti
The calorie content of tomato spaghetti can vary depending on the specific recipe and serving size. On average, a serving of tomato spaghetti (about 1 cup or 140 grams) typically contains approximately 150-200 calories. However, it’s important to note that this estimate can vary based on the amount of pasta, sauce, and additional ingredients used in the recipe. Additionally, the calorie content can be influenced by factors such as the type and quantity of oil used for cooking. If you have a specific recipe in mind, I can provide a more accurate estimation of the calorie content.
- “Tomato spaghetti is a classic and popular Italian dish.”
- “It is known for its vibrant red color and appetizing aroma.”
- “The combination of tangy tomato sauce and savory pasta creates a comforting and satisfying meal.”
- “The tomato sauce in tomato spaghetti is rich and flavorful.”
- “It has a balanced taste of sweetness from the tomatoes and a hint of acidity.”
- “The sauce coats the pasta noodles well, creating a harmonious blend of flavors.”
- “The dish can be enhanced with additional ingredients such as herbs, garlic, or grated cheese for added depth of flavor.”
I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!
The recipe for Tomato Spaghetti, Enjoy your meal and have a happy day!