Tomato Mushroom Soup Recipe

Tomato Mushroom Soup Recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Tomato Mushroom Soup Recipe

About Tomato Mushroom Soup

Health and Nutritional Information:

  • Tomato mushroom soup is a nutritious option as it combines the health benefits of tomatoes and mushrooms.
  • Tomatoes are rich in vitamins A, C, and E, as well as antioxidants like lycopene, which may have cancer-fighting properties.
  • Mushrooms are low in calories and fat, while providing essential nutrients such as vitamins, minerals, and dietary fiber.

Recommended Meal:

  • Tomato mushroom soup is ideal as a light lunch or dinner option.
  • It pairs well with a side salad or a crusty bread for a complete meal.


  • The main ingredients for tomato mushroom soup typically include tomatoes, mushrooms, onions, garlic, vegetable or chicken broth, and seasonings.
  • Additional ingredients like herbs, spices, or cream can be added to enhance the flavor and texture.

Historical or Cultural Background:

  • Tomato mushroom soup is a popular dish in many cuisines around the world, including Italian and American cuisine.
  • Its exact origin and cultural significance may vary, but it has become a beloved and versatile soup in different culinary traditions.

Homemade Tips and Equipment:

  • To enhance the flavor of the soup, consider sautΓ©ing the mushrooms and onions before adding them to the soup.
  • Use a blender or immersion blender to puree the soup for a smoother texture.
  • Garnish the soup with fresh herbs, such as basil or parsley, for added freshness and visual appeal.

Matching with Food and Beverages:

  • Tomato mushroom soup pairs well with a variety of dishes, including grilled cheese sandwiches, croutons, or a side of roasted vegetables.
  • It can be enjoyed with a glass of red wine, such as Merlot or Cabernet Sauvignon, or a refreshing iced tea.

Shall we get started?
Take your time and follow along!

Tomato Mushroom Soup Recipe

Tomato Mushroom Soup Recipe and Tips


  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 can diced tomatoes
  • 2 cups vegetable or chicken broth
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)


  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and minced garlic to the pot and sautΓ© until the onion is translucent.
  3. Add the sliced mushrooms to the pot and cook until they are softened and slightly browned.
  4. Pour in the diced tomatoes (with their juice) and vegetable or chicken broth. Stir well.
  5. Add the dried basil, dried thyme, salt, and pepper to the pot. Stir to combine.
  6. Bring the soup to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together.
  7. Use an immersion blender or transfer the soup to a blender to puree until smooth. Be careful when blending hot liquids.
  8. Taste and adjust the seasonings as needed.
  9. Serve the tomato mushroom soup hot, garnished with fresh basil or parsley if desired.


  • For a creamier texture, add a splash of heavy cream or coconut milk to the soup before blending.
  • Customize the soup by adding other vegetables like carrots or celery.
  • Experiment with different herbs and spices to suit your taste preferences.
  • Make a larger batch of soup and freeze the leftovers for future meals.

Enjoy your Tomato Mushroom Soup !

Tomato Mushroom Soup Recipe

Calories of Tomato Mushroom Soup

The calorie content of Tomato Mushroom Soup can vary based on the specific ingredients and quantities used in the recipe. On average, a serving of Tomato Mushroom Soup (approximately 1 cup) can range from 100 to 150 calories. However, it’s important to note that the calorie count may change depending on the added ingredients such as cream or additional toppings. To get a more accurate calorie count, it is recommended to calculate the calories based on the specific ingredients and portions used in your recipe.

Tomato Mushroom Soup Recipe

Recipe Review


  • Rich and flavorful tomato-based soup.
  • Combination of tomatoes and mushrooms creates a delightful taste.
  • Comforting and satisfying meal option.

Taste Evaluation:

  • The soup has a balanced and harmonious flavor profile.
  • The sweetness of tomatoes pairs well with the earthiness of mushrooms.
  • The herbs and seasonings enhance the overall taste.
  • Creaminess, if added, adds a smooth and velvety texture.
  • A warm and comforting dish, perfect for colder days.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Tomato Mushroom Soup Recipe Enjoy your meal and have a happy day! β™₯

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