Tomato, Egg, and Clam Pasta

Tomato, Egg, and Clam Pasta

Hello! Good day! ๐Ÿ™‚โ™ก
Today, I’m going to tell you a special recipe that you can make and eat at home!

Tomato, Egg, and Clam Pasta


Health and Nutritional Information:

Tomato, Egg, and Clam Pasta is a flavorful dish that combines the richness of eggs and clams with the vibrant essence of tomatoes. The protein from eggs and clams contributes to muscle repair and growth, while tomatoes provide antioxidants, vitamins, and dietary fiber. Choosing whole wheat pasta can increase fiber content and provide sustained energy.

Meal Recommendation:

This dish is a versatile option for lunch or dinner. The balanced combination of protein and carbohydrates makes it a satisfying and nourishing choice.


  • Eggs
  • Fresh clams or canned clams
  • Ripe tomatoes
  • Pasta (traditional or whole wheat)
  • Garlic
  • Olive oil
  • Herbs and seasonings (such as basil, parsley, red pepper flakes)
  • Grated Parmesan cheese (optional)

History and Cultural Background:

The Tomato, Egg, and Clam Pasta embodies a fusion of ingredients from various culinary traditions. It may draw inspiration from Italian pasta dishes with seafood elements, showcasing the influence of Mediterranean flavors.

Homemade Tips and Equipment:

For a homemade touch, consider using fresh, ripe tomatoes for the sauce. Using fresh clams can enhance the dish’s flavor, but canned clams can also be a convenient alternative. A large pot for boiling pasta and a skillet for sautรฉing are the primary equipment needed.

Matching with Food and Beverages:

Complement the Tomato, Egg, and Clam Pasta with a side salad of mixed greens and a simple vinaigrette. A glass of white wine or sparkling water with a twist of lemon can enhance the dining experience and complement the seafood flavors.


  • Large pot for boiling pasta
  • Skillet or sautรฉ pan for making the sauce
  • Cooking utensils for stirring and mixing

Enjoy the blend of flavors and textures in the Tomato, Egg, and Clam Pasta, and feel free to experiment with herbs and seasonings to create your own signature version of this dish.

Shall we get started?
Take your time and follow along! ๐Ÿ™‚

Tomato, Egg, and Clam Pasta

Recipe and Tips

Recipe: Tomato, Egg, and Clam Pasta


  • Eggs
  • Fresh clams or canned clams
  • Ripe tomatoes
  • Pasta (traditional or whole wheat)
  • Garlic cloves, minced
  • Olive oil
  • Fresh basil or parsley, chopped
  • Red pepper flakes (optional, for heat)
  • Grated Parmesan cheese (optional)
  • Salt and pepper to taste


  1. Prepare the Ingredients:
    • If using fresh clams, scrub and clean them thoroughly. If using canned clams, drain them and set aside.
    • Dice the ripe tomatoes and chop the herbs.
  2. Cook the Pasta:
    • Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
  3. Make the Tomato Sauce:
    • In a skillet, heat olive oil over medium heat. Add minced garlic and sautรฉ until fragrant.
    • Add the diced tomatoes and cook until they start to soften and release their juices. Season with salt and pepper.
  4. Add Clams and Eggs:
    • If using fresh clams, add them to the skillet and cover with a lid. Cook until the clams open. Discard any that do not open.
    • Create small wells in the tomato sauce and crack eggs into the wells. Cover the skillet and cook until the egg whites are set but the yolks are still slightly runny.
  5. Assemble the Dish:
    • Gently mix the cooked pasta into the tomato sauce, clams, and eggs, ensuring everything is well combined.
    • Sprinkle chopped herbs, red pepper flakes (if using), and grated Parmesan cheese (if desired) over the pasta.
  6. Serve:
    • Divide the Tomato, Egg, and Clam Pasta into serving plates and serve immediately.

Homemade Tips:

  • To enhance the flavor, consider adding a splash of white wine to the tomato sauce while it cooks.
  • For added depth, sautรฉ the garlic in the olive oil until golden before adding the tomatoes.
  • Experiment with different types of pasta, such as linguine or spaghetti, to change the texture of the dish.

Enjoy the rich and satisfying flavors of Tomato, Egg, and Clam Pasta as a delicious and comforting meal.

Tomato, Egg, and Clam Pasta

How many calories?

The calorie content of Tomato, Egg, and Clam Pasta can vary based on the specific ingredients and portion sizes used. To provide a general estimate, I can break down the potential calorie contributions of the main components:

  • Pasta: The calorie content of pasta can vary depending on the type and portion size, but for the purpose of estimation, let’s assume around 200-250 calories per serving (approximately 2 ounces of dried pasta).
  • Eggs: Approximately 70-80 calories per large egg.
  • Fresh clams or canned clams: The calorie content of clams can vary, but let’s assume around 50-100 calories per serving (if using a moderate amount).
  • Tomatoes: The calorie content of tomatoes is relatively low, contributing around 20-30 calories per serving.
  • Olive oil: Around 120 calories per tablespoon.
  • Cheese (optional): If using grated Parmesan cheese, it can add around 20-30 calories per tablespoon.

Taking these estimates into consideration, a single serving of Tomato, Egg, and Clam Pasta could have a calorie count in the range of approximately 460-610 calories. Please note that these are rough estimates and the actual calorie count can vary based on your specific choices and portion sizes.

For a more accurate measurement, it’s recommended to use a nutritional calculator or app that allows you to input the exact quantities of each ingredient used.

Tomato, Egg, and Clam Pasta

Recipe Review


The Tomato, Egg, and Clam Pasta presents itself as a delightful and harmonious dish. The vibrant red hue of the tomatoes and the golden tones of the egg and pasta create an inviting visual spectacle. The interplay of colors and textures within the bowl captures the essence of a comforting yet sophisticated meal.

Taste Evaluation:

Indulging in the Tomato, Egg, and Clam Pasta reveals a symphony of flavors that dance across the palate. The sweetness of ripe tomatoes blends seamlessly with the briny notes of the clams, while the richness of the eggs adds a luxurious undertone. The garlic imparts a subtle warmth, and the herbs contribute a burst of freshness. The al dente pasta serves as a canvas for these intricate flavors, providing a comforting backdrop that holds everything together. Optional Parmesan cheese adds a gentle tang that elevates the dish’s complexity. Each forkful offers a balanced interplay of tastes and textures, creating a rewarding and satisfying culinary experience that marries land and sea with finesse.

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Tomato, Egg, and Clam Pasta, Enjoy your meal and have a happy day! โ™ฅ

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