Tomato and Egg Spaghetti

Tomato and Egg Spaghetti

Hello! Good day! ๐Ÿ™‚โ™ก
Today, I’m going to tell you a special recipe that you can make and eat at home!

Tomato and Egg Spaghetti


Health and Nutritional Information:

Tomato and Egg Spaghetti is a nutritious and balanced dish that combines pasta, tomatoes, eggs, and various seasonings. It provides a good source of carbohydrates from the pasta, along with protein from the eggs. The tomatoes offer vitamins, minerals, and antioxidants. To enhance the nutritional value, opt for whole-grain pasta for added fiber.

Meal Recommendation:

This dish is suitable for a comforting and quick meal, perfect for lunch or dinner. Its blend of carbohydrates and protein makes it a satisfying option for those looking for a balanced plate.


  • Spaghetti (regular or whole-grain)
  • Eggs
  • Tomatoes
  • Onion
  • Garlic
  • Olive oil
  • Fresh basil or parsley (for garnish)
  • Salt and pepper

History and Cultural Background:

Tomato and Egg Spaghetti has roots in Italian cuisine and exemplifies the simplicity and elegance of Mediterranean flavors. It showcases the harmonious pairing of tomatoes, a staple in Italian cooking, with eggs and pasta.

Homemade Tips and Equipment:

To make a homemade Tomato and Egg Spaghetti, ensure the tomatoes are ripe and flavorful. Fresh herbs like basil add authenticity to the dish. A large pot for boiling pasta and a skillet for sautรฉing are the primary equipment needed.

Matching with Food and Beverages:

Pair Tomato and Egg Spaghetti with a side salad of mixed greens dressed with balsamic vinaigrette for freshness. As for beverages, a light red wine or a sparkling water with a twist of lemon complements the dish’s flavors.

Feel free to adjust the ingredients and seasonings according to your preferences. Enjoy your Tomato and Egg Spaghetti!

Shall we get started?
Take your time and follow along! ๐Ÿ™‚

Tomato and Egg Spaghetti

Recipe and Tips

Recipe: Tomato and Egg Spaghetti


  • 8 oz (about 225g) spaghetti (regular or whole-grain)
  • 2-3 large eggs
  • 2-3 ripe tomatoes, diced
  • 1 small onion, finely chopped
  • 2-3 cloves garlic, minced
  • 2-3 tablespoons olive oil
  • Fresh basil leaves or parsley, chopped (for garnish)
  • Salt and pepper to taste


  1. Cooking the Spaghetti:
    • Bring a large pot of salted water to a boil.
    • Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
  2. Preparing the Sauce:
    1. In a skillet, heat the olive oil over medium heat.
    2. Add the chopped onion and sautรฉ until translucent.
    3. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
    4. Add the diced tomatoes and cook for about 5-7 minutes until they start to break down and form a sauce. Season with salt and pepper.
  3. Adding the Eggs:
    1. Create small wells in the tomato sauce and crack the eggs into the wells.
    2. Cook the eggs to your desired level of doneness. You can scramble them into the sauce or leave them with runny yolks.
  4. Combining with Spaghetti:
    • Gently mix the cooked spaghetti into the tomato and egg mixture until everything is well combined.
  5. Garnishing and Serving:
    • Sprinkle chopped fresh basil leaves or parsley over the spaghetti.
    • Serve the Tomato and Egg Spaghetti immediately, drizzled with a bit of olive oil if desired.


  • Customize the recipe by adding ingredients like grated Parmesan cheese, red pepper flakes, or sautรฉed vegetables.
  • For extra creaminess, you can mix in a bit of heavy cream or grated cheese into the sauce.
  • If you prefer a smoother sauce, you can use a food processor or blender to puree the tomato mixture before adding the eggs.
  • Play with the egg doneness level to suit your preference, from softly poached to fully scrambled.
  • Drizzle with high-quality extra-virgin olive oil just before serving to enhance the flavors.

Enjoy your homemade Tomato and Egg Spaghetti by following these steps and tips!

Tomato and Egg Spaghetti

How many calories?

The calorie content of a serving of Tomato and Egg Spaghetti can vary based on portion sizes, ingredient quantities, and the specific type of pasta, eggs, tomatoes, and other ingredients used. Here’s a rough estimate of the calorie content for a typical serving:

On average, a serving of Tomato and Egg Spaghetti (including cooked spaghetti, eggs, tomatoes, and olive oil) can contain approximately 300 to 400 calories per serving.

Keep in mind that this is a general estimation and the actual calorie count can differ based on the exact ingredients and portion sizes you use. For a more accurate calorie count, consider using a nutrition calculator or app that allows you to input the specific quantities of each ingredient you used. This way, you can tailor the calorie count to your exact recipe and serving size.

Tomato and Egg Spaghetti

Recipe Review


Tomato and Egg Spaghetti presents itself as a colorful and inviting dish, featuring a harmonious blend of vibrant tomatoes and golden-hued scrambled eggs intertwined with strands of spaghetti. The presentation exudes a sense of comfort and simplicity, promising a satisfying meal that’s both visually appealing and approachable.

Taste Evaluation:

With every forkful, Tomato and Egg Spaghetti delivers a delightful fusion of flavors that captures the essence of Italian-inspired cuisine. The sweetness of ripe tomatoes harmonizes with the richness of scrambled eggs, creating a balanced symphony of taste. The sauce’s robust tanginess intertwines with the creaminess of the eggs, forming a luscious texture that coats the pasta strands. The medley of sautรฉed onions and garlic contributes depth to the overall taste profile, enhancing the dish’s savory notes. A sprinkle of fresh herbs adds a final touch of brightness. As you savor each bite, the interplay of ingredients creates a satisfying and comforting experience that’s reminiscent of traditional Italian comfort food. Tomato and Egg Spaghetti is a heartwarming choice that exemplifies the simplicity and allure of home-cooked meals.

Feel free to enjoy the dish as a timeless classic that brings together the rich flavors of tomatoes and eggs in a delightful and satisfying way.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Tomato and Egg Spaghetti, Enjoy your meal and have a happy day! โ™ฅ

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