Tiramisu Cheesecake Recipe

Savory Cheese Blend: Tiramisu Cheesecake Recipe

I’m going to show you a recipe for tiramisu cheesecake that you can make at home!

Tiramisu Cheesecake

About Tiramisu Cheesecake

Health and Nutritional Information:

  • Tiramisu cheesecake is a rich and indulgent dessert that is high in calories and fat.
  • It contains ingredients such as cream cheese, sugar, eggs, and ladyfinger cookies, which contribute to its high calorie content.
  • The dessert is not suitable for individuals with lactose intolerance or dairy allergies due to the presence of cream cheese and eggs.
  • It is recommended to enjoy tiramisu cheesecake in moderation as part of a balanced diet.

Meal Recommendation:

  • Tiramisu cheesecake is typically enjoyed as a dessert after a meal.
  • Its rich and creamy texture makes it a satisfying and indulgent treat to conclude a meal on a sweet note.


  • Tiramisu cheesecake typically includes ingredients such as cream cheese, sugar, eggs, ladyfinger cookies, coffee or espresso, cocoa powder, and sometimes alcohol like rum or coffee liqueur.

Historical and Cultural Background:

  • Tiramisu cheesecake is a variation of the traditional Italian dessert tiramisu, which originated in the 1960s in the Veneto region of Italy.
  • The exact origins of tiramisu are debated, but it is believed to have been created by Italian pastry chefs as a modern twist on traditional desserts.
  • Tiramisu gained popularity internationally and has since been adapted into various forms, including the tiramisu cheesecake.

Homemade Tips and Equipment:

  • When making tiramisu cheesecake at home, ensure that the cream cheese is at room temperature for smooth mixing and creamy texture.
  • Use quality ingredients and fresh coffee or espresso to enhance the flavor of the dessert.
  • A springform pan is commonly used to assemble and serve the tiramisu cheesecake, allowing for easy removal and presentation.

Matching with Food and Beverages:

  • Tiramisu cheesecake pairs well with a cup of freshly brewed coffee or espresso, as it complements the coffee flavors in the dessert.
  • It can also be enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream for added richness and indulgence.

Shall we get started?
Take your time and follow along!

Tiramisu Cheesecake

Tiramisu Cheesecake Recipe and Tips


  • 24 ladyfinger cookies
  • 2 cups strong brewed coffee or espresso, cooled
  • 2 tablespoons rum or coffee liqueur (optional)
  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 2 tablespoons cocoa powder, for dusting


  1. In a shallow dish, combine the cooled coffee or espresso with the rum or coffee liqueur (if using).
  2. Dip each ladyfinger cookie into the coffee mixture, coating them lightly, and line the bottom of a springform pan with the soaked cookies.
  3. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
  4. In a separate bowl, whip the heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture until well combined.
  6. Pour half of the cream cheese mixture over the ladyfinger cookies in the pan, spreading it evenly.
  7. Dip the remaining ladyfinger cookies into the coffee mixture and arrange them on top of the cream cheese layer.
  8. Pour the remaining cream cheese mixture over the second layer of ladyfingers and spread it evenly.
  9. Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cheesecake to set.
  10. Before serving, remove the springform pan ring and dust the top of the cheesecake with cocoa powder.
  11. Slice and serve chilled.


  • For a non-alcoholic version, you can omit the rum or coffee liqueur in the coffee mixture.
  • Make sure to use softened cream cheese to ensure a smooth and creamy texture in the cheesecake.
  • It’s important to dip the ladyfinger cookies quickly into the coffee mixture to avoid them becoming too soggy.
  • Refrigerate the cheesecake for the recommended time to allow it to set properly and achieve the desired texture.
  • Dust the cocoa powder on the cheesecake just before serving to add a finishing touch and enhance the visual appeal.


  • Springform pan: A springform pan with a removable bottom is recommended for easy assembly and serving of the cheesecake.

Enjoy your homemade Tiramisu Cheesecake!

Tiramisu Cheesecake

Tiramisu Cheesecake Calories

The calorie content of Tiramisu Cheesecake can vary depending on the specific recipe, serving size, and ingredients used. However, I can provide you with a general estimation of the calorie range for this dessert.

On average, a slice of Tiramisu Cheesecake (approximately 1/12th of a 9-inch cheesecake) can contain around 300-400 calories. Keep in mind that this estimation may change based on the specific ingredients and proportions used in the recipe.

The calorie content can be significantly influenced by the amount of cream cheese, mascarpone cheese, sugar, and butter used in the recipe. Additionally, any additional toppings or garnishes like whipped cream and chocolate shavings will also contribute to the overall calorie count.

If you are concerned about the calorie intake, it is recommended to adjust the portion size or explore lighter alternatives for certain ingredients. Please note that these estimations are approximate, and for a more accurate measurement, it is advisable to calculate the calorie content based on the specific recipe and ingredients used using a reliable nutrition calculator or consulting a registered dietitian.

Tiramisu Cheesecake

Recipe Review


  • Tiramisu cheesecake combines the best of both worlds, with the rich flavors of tiramisu and the creamy texture of cheesecake.
  • The layered combination of ladyfinger cookies soaked in coffee, creamy cheesecake filling, and a dusting of cocoa powder creates an elegant and inviting dessert.
  • The visual appeal of the dessert, with its distinct layers, makes it a standout choice for special occasions or when you want to impress your guests.

Taste Evaluation:

  • The taste of tiramisu cheesecake is a delightful blend of coffee, creamy sweetness, and a hint of cocoa.
  • The ladyfinger cookies soaked in coffee add a subtle coffee flavor that complements the creamy and slightly tangy cheesecake filling.
  • The addition of cocoa powder on top provides a touch of bitterness and balances the overall sweetness of the dessert.
  • Each bite offers a harmonious combination of textures, from the soft and moist ladyfingers to the smooth and velvety cheesecake filling.

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Savory Tiramisu Cheesecake, Enjoy your meal and have a happy day!

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