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The best strawberry pancake

Hello! Today, I’m going to show you a recipe for strawberry pancakes that you can make at home!

쉬운 목차

Strawberry pancakes

Health and Nutritional Information:

Strawberry pancakes provide a delicious breakfast or brunch option with the added benefit of fresh strawberries. Strawberries are rich in vitamin C, dietary fiber, and antioxidants, while pancakes themselves offer carbohydrates and protein. However, it is important to be mindful of the calorie and sugar content of the pancakes.

Meal Recommendation:

Strawberry pancakes are ideal for breakfast or brunch. The combination of fluffy pancakes and the sweetness of strawberries makes for a satisfying and enjoyable meal.

Ingredient Information: To make strawberry pancakes, you will need key ingredients such as flour, milk, eggs, sugar, baking powder, and, of course, strawberries. Strawberries are used as a topping for the pancakes, and you can also add syrup or butter if desired.

Historical or Cultural Background:

Pancakes are a beloved dish worldwide, with various regional variations. Strawberry pancakes are particularly popular as a dessert during strawberry season and are commonly enjoyed in American-style brunches.

Homemade Tips and Equipment Introduction:

When making strawberry pancakes, it’s important not to overmix the pancake batter and to mix it until just combined. Additionally, be careful not to overcook the pancakes, as they may become too dry. You can use a spatula or a griddle for flipping the pancakes.

Food and Beverage Pairing:

Strawberry pancakes have a sweet flavor profile, making them a great match for sweet beverages. Coffee, hot chocolate, or freshly squeezed orange juice complement the taste of strawberry pancakes nicely.

Shall we get started?
Take your time and follow along!

Strawberry pancakes Ingredients:

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup buttermilk
1/4 cup milk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 cup sliced strawberries

Strawberry pancakes Instructions:

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
Pour 1/4 cup of batter onto the skillet for each pancake. Place a few sliced strawberries on top of each pancake.
Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until golden brown.
Transfer the cooked pancakes to a serving plate and repeat the process with the remaining batter.
Serve the strawberry pancakes warm with additional sliced strawberries and your choice of syrup or honey.

Enjoy your delicious homemade strawberry pancakes!

How many calories are strawberry pancakes?

The calorie content of strawberry pancakes can vary depending on the specific recipe and ingredients used. However, on average, a serving of strawberry pancakes (approximately 2-3 pancakes) can range from 200 to 400 calories. This estimate includes the pancake batter, sliced strawberries, and any additional toppings such as syrup or butter. To get a more accurate calorie count, it’s recommended to refer to a specific recipe and consider the quantities and brands of ingredients used.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

The best strawberry pancake, Enjoy your meal and have a happy day!