The best delicious bulgogi pizza recipe

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Bulgogi pizza
Bulgogi Pizza is a delicious combination that transforms traditional Korean bulgogi into a pizza. It consists of a pizza crust topped with bulgogi, tomato sauce, mozzarella cheese, and various vegetables.
In a traditional Bulgogi Pizza, tomato sauce is used as the base, followed by an even layer of mozzarella cheese. The bulgogi, which is thinly sliced or diced, is then placed on top. Bulgogi is made by marinating beef in a mixture of soy sauce, sugar, and various seasonings, resulting in a tender and flavorful meat. Additionally, various vegetables such as bell peppers, onions, and carrots are added to the pizza, providing a savory taste and texture.
Bulgogi Pizza is a popular choice among many people. The rich flavor of bulgogi, combined with the smoothness of mozzarella cheese, creates a harmonious blend. The addition of fresh vegetables enhances the overall taste and completes the pizza experience. You can find Bulgogi Pizza in numerous pizza shops and restaurants, and you have the option to choose the size and additional toppings according to your preference.

Shall we get started?
Take your time and follow along!

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Bulgogi pizza Ingredients:

1 pizza crust
1/2 cup tomato sauce
1 cup mozzarella cheese, shredded
1/2 pound beef sirloin, thinly sliced
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
1 clove garlic, minced
1/2 onion, thinly sliced
1/2 bell pepper, thinly sliced
1/2 carrot, julienned
Salt and pepper to taste

Bulgogi pizza Cooking procedure:

Preheat your oven to the recommended temperature for your pizza crust.
In a bowl, combine the soy sauce, brown sugar, sesame oil, and minced garlic. Add the beef slices and marinate for about 30 minutes.
Heat a skillet over medium-high heat and cook the marinated beef until browned and cooked through. Set aside.
Roll out the pizza crust onto a baking sheet or pizza stone. Spread the tomato sauce evenly over the crust.
Sprinkle the shredded mozzarella cheese over the sauce.
Distribute the cooked bulgogi slices evenly on top of the cheese.
Arrange the sliced onion, bell pepper, and julienned carrot on the pizza.
Season with salt and pepper to taste.
Bake the pizza in the preheated oven according to the instructions for your pizza crust, or until the cheese is melted and bubbly and the crust is golden brown.
Remove from the oven and let it cool for a few minutes before slicing and serving.

Enjoy your homemade Bulgogi Pizza!

Note: You can customize the recipe by adding other ingredients such as pineapple chunks, mushrooms, or any other toppings you prefer.

How many calories are there on bulgogi pizza?

The number of calories in a Bulgogi Pizza can vary depending on the specific ingredients and serving size. However, here is an approximate calorie range for a typical Bulgogi Pizza:

On average, a slice of Bulgogi Pizza (1/8th of a 12-inch pizza) can range from 250 to 350 calories. This estimate includes the crust, tomato sauce, mozzarella cheese, bulgogi beef, and assorted vegetables. Please note that the calorie content may change based on the specific brand or recipe used, as well as any additional toppings or modifications. To obtain a more accurate calorie count, it is recommended to refer to the nutrition information provided by the specific brand or recipe you are using.

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The best delicious bulgogi pizza recipe, Enjoy your meal and have a happy day!