Tangy Raspberry Lemon Tiramisu Recipe
Hello! Today, I’m going to show you a recipe for raspberry lemon tiramisu that you can make at home!
About Raspberry Lemon Tiramisu
Health and Nutrition Information:
Raspberry Lemon Tiramisu is a dessert that provides a good source of vitamin C from the raspberries and lemons. However, it is also a sweet and indulgent treat, so moderation is advised when consuming it.
Raspberry Lemon Tiramisu is best enjoyed as a delightful dessert after a meal. Its tangy and refreshing flavors make it a perfect ending to a satisfying dinner.
Raspberry Lemon Tiramisu typically includes ladyfinger biscuits, mascarpone cheese, sugar, raspberries, lemons, vanilla extract, and whipped cream.
Historical and Cultural Background:
The exact historical and cultural background of Raspberry Lemon Tiramisu is not well-documented. However, Tiramisu itself is a traditional Italian dessert that originated in the region of Veneto in Italy during the 1960s. Raspberry Lemon Tiramisu is a variation of the classic Tiramisu, incorporating the flavors of raspberries and lemons.
Homemade Tips and Equipment:
When making Raspberry Lemon Tiramisu, ensure that the raspberries and lemons are fresh for the best taste. Additionally, an electric mixer or a whisk can be used to combine the mascarpone cheese, sugar, and other ingredients to achieve a smooth texture.
Food and Beverage Pairing:
Raspberry Lemon Tiramisu pairs well with a variety of beverages. It can be enjoyed with a cup of hot tea, such as Earl Grey or green tea, which complements its fruity and citrusy flavors.
Shall we get started?
Take your time and follow along!
Raspberry Lemon Tiramisu Recipe
Raspberry Lemon Tiramisu Ingredients:
- 1 cup fresh raspberries
- 2 lemons, zested and juiced
- 1/2 cup granulated sugar
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1 tsp vanilla extract
- 24 ladyfinger biscuits
- Fresh mint leaves, for garnish
Raspberry Lemon Tiramisu Instructions:
- In a small bowl, combine the raspberries, lemon zest, and 1/4 cup of sugar. Mash the mixture lightly with a fork to release the juices. Set aside.
- In a separate bowl, whisk together the mascarpone cheese, lemon juice, and remaining 1/4 cup of sugar until smooth and well combined.
- In a chilled mixing bowl, beat the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
- Dip each ladyfinger biscuit into the raspberry mixture for a few seconds, allowing them to soak up some of the juices.
- Arrange a layer of soaked ladyfingers in the bottom of a serving dish or individual glasses.
- Spread a layer of the mascarpone mixture over the ladyfingers, followed by a layer of the raspberry mixture.
- Repeat the layers, finishing with a layer of mascarpone mixture on top.
- Cover the dish or glasses with plastic wrap and refrigerate for at least 4 hours or overnight to allow
- the flavors to meld together and the dessert to set.
- Before serving, garnish with fresh raspberries and mint leaves.
- Enjoy chilled!
NoteYou can adjust the sweetness of the dessert by adding more or less sugar according to your preference.
Raspberry, lemon, and tiramisu
Raspberry Lemon Tiramisu Calories: The calorie content of raspberry lemon tiramisu can vary depending on the specific recipe and portion size. On average, a serving of raspberry lemon tiramisu can range from approximately 200 to 300 calories per serving. It’s important to note that the calorie content may differ based on the ingredients and quantities used in the recipe. It’s always a good idea to check the specific recipe or consult a nutritionist for a more accurate assessment of the calorie content.
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Tangy Raspberry Lemon Tiramisu Recipe, Enjoy your meal and have a happy day!