Tanghulu(Crispy Glazed Fruit Skewers) Recipe

Perfectly Glazed: Sweet Tanghulu Recipe

Today, I’m going to show you a tanghulu recipe that you can make and eat at home!


About Tanghulu

Health and Nutritional Information:

  • A traditional Chinese snack, is primarily made of fresh fruits and a sugar coating.
  • The nutritional value of tanghulu varies depending on the type of fruit used and the amount of sugar coating.
  • Tanghulu is generally considered a sweet treat and should be enjoyed in moderation as part of a balanced diet.

Meal Recommendation and Ingredients:

  • Often enjoyed as a snack or dessert.
  • The most common fruit used for tanghulu is hawthorn berries, but other fruits like strawberries or grapes can also be used.
  • The fruit is typically skewered on a stick, dipped in a sugar syrup, and left to harden.

Historical and Cultural Background:

  • Has a long history in Chinese culture and is believed to have originated in the Northern Song Dynasty.
  • Originally, tanghulu was made using hawthorn berries and was popular during the winter festival season.

Homemade Tips and Equipment:

  • Making tanghulu at home requires skewers, fresh fruit, sugar, and a pot for melting the sugar.
  • It’s important to handle the hot sugar syrup with caution to avoid burns.
  • You can experiment with different fruits and even try adding a touch of flavoring such as vanilla extract to the sugar syrup.

Matching with Food and Beverages:

  • Tanghulu pairs well with a variety of hot and cold beverages such as tea, hot chocolate, or lemonade.
  • It can be served as a standalone dessert or alongside other sweet treats.

Shall we get started?
Take your time and follow along!


Tanghulu Recipe and Tips


  • Fresh fruit (such as hawthorn berries, strawberries, or grapes)
  • Skewers or toothpicks
  • Sugar
  • Water


  1. Wash and dry the fresh fruit. Remove any stems or leaves.
  2. Skewer the fruit onto the skewers or toothpicks, making sure to leave some space between each piece.
  3. In a pot, combine sugar and water in a 1:1 ratio. For example, if you use 1 cup of sugar, add 1 cup of water.
  4. Heat the sugar and water mixture over medium heat until the sugar has completely dissolved and the mixture comes to a boil.
  5. Reduce the heat to low and let the sugar syrup simmer for a few minutes until it thickens slightly.
  6. Dip each skewered fruit into the sugar syrup, coating it evenly. Allow any excess syrup to drip off.
  7. Place the coated fruit on a parchment-lined baking sheet or a plate, and let it cool and harden.


  • Choose firm and ripe fruit for tanghulu to ensure a good texture and flavor.
  • You can add a few drops of food coloring or flavor extracts to the sugar syrup for additional variety.
  • It’s important to handle the hot sugar syrup carefully to avoid burns. Use kitchen tongs or gloves if needed.
  • Feel free to experiment with different fruits and combinations to create your own unique tanghulu flavors.
  • Serve tanghulu on the skewers or toothpicks for easy handling and enjoyment.

Enjoy your delicious Tanghulu!


Calories of Tanghulu

The exact calorie content of tanghulu can vary depending on the specific types and quantities of fruits used, as well as the amount of sugar syrup applied. However, on average, a serving of tanghulu containing approximately 100 grams of fruit and sugar coating can range between 100-150 calories. It’s important to note that these values are approximate and can vary based on the specific recipe and preparation method.


Recipe Review


  • Visually appealing and vibrant treat with its colorful glazed fruit skewers.
  • The glossy and hardened sugar coating gives tanghulu an attractive and shiny appearance.
  • The skewered fruit creates a fun and convenient way to enjoy this sweet snack.

Taste Evaluation:

  • Tanghulu offers a delightful contrast of flavors between the sweet and crunchy sugar coating and the fresh, tart fruit.
  • The sugar syrup adds a caramelized sweetness that complements the natural flavors of the fruit.
  • Each bite of tanghulu provides a satisfying crunch followed by a burst of fruity juiciness.
  • The combination of the sweet coating and the tangy fruit creates a balanced and refreshing taste sensation.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Enjoy your meal and have a happy day!

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