Sweet potato tart recipe

Sweet potato tart recipe

Hello! Today, I’m going to tell you a recipe for sweet potato tart that you can make at home!

Sweet potato tart recipe

About sweet potato tart

Health and Nutritional Information:

  • Sweet potato tart is a nutritious dessert option that contains vitamins, minerals, and dietary fiber from sweet potatoes.
  • It is a good source of vitamin A, vitamin C, and potassium.
  • However, the nutritional content may vary depending on the specific recipe and ingredients used.

Meal Recommendation and Ingredients:

  • Sweet potato tart can be enjoyed as a dessert or a sweet treat for special occasions.
  • The main ingredient is sweet potatoes, which are mashed or pureed and used as a filling for the tart.
  • Other common ingredients include butter, sugar, eggs, and spices such as cinnamon or nutmeg.

Historical and Cultural Background:

  • The history and cultural background of sweet potato tart may vary across different regions and cuisines.
  • Sweet potatoes have been cultivated for centuries and are enjoyed in various culinary traditions around the world.
  • Tarts and pies made with sweet potatoes are popular in many Western cuisines, particularly during fall and winter seasons.

Homemade Tips and Equipment Introduction:

  • When making sweet potato tart at home, it is important to bake the crust thoroughly to ensure a crispy and flaky texture.
  • A tart pan or pie dish is typically used for baking the tart, along with basic kitchen equipment such as a mixing bowl, whisk, and oven.

Matching with Food and Beverages:

  • Sweet potato tart pairs well with a variety of beverages, including coffee, tea, or a glass of milk.
  • It can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Shall we get started?
Take your time and follow along!

Sweet potato tart recipe

Sweet potato tart recipe and tips


  • 1 9-inch tart shell (pre-made or homemade)
  • 2 cups mashed sweet potatoes
  • 1/2 cup brown sugar
  • 1/4 cup melted butter
  • 2 large eggs
  • 1/2 cup milk (or alternative milk)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Pinch of salt


  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, melted butter, eggs, milk, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
  3. Pour the sweet potato mixture into the tart shell, spreading it evenly.
  4. Place the tart on a baking sheet and bake in the preheated oven for about 40-45 minutes, or until the filling is set and the crust is golden brown.
  5. Once baked, remove the tart from the oven and let it cool completely before serving.
  6. Slice and serve the sweet potato tart as a delicious dessert.


  • You can use either pre-made tart shells or make your own tart crust from scratch using flour, butter, and a little sugar.
  • For a gluten-free version, use a gluten-free tart shell or make a crust using gluten-free flour.
  • Feel free to adjust the sweetness by adding more or less sugar according to your preference.
  • If desired, you can top the tart with whipped cream, caramel sauce, or a sprinkle of powdered sugar for added flavor and presentation.

Enjoy your delicious Sweet potato tart!

Sweet potato tart recipe

Calories of Sweet Potato Tart

The calorie content of a sweet potato tart can vary depending on the specific recipe and serving size. On average, a slice of sweet potato tart (1/8th of a 9-inch tart) can range from approximately 250 to 350 calories. However, it’s important to note that these numbers are estimates and can vary based on the ingredients used and any additional toppings or modifications made to the recipe. If you’re looking for a more precise calorie count, it’s best to calculate it based on the specific ingredients and portion sizes used in your homemade sweet potato tart recipe.

Sweet potato tart recipe

Recipe Review


  • The sweet potato tart is visually appealing with its golden crust and vibrant orange filling.
  • The aroma of cinnamon and nutmeg wafts through the air, enticing the senses.
  • The texture of the tart is perfectly balanced, with a crisp crust and a creamy, smooth sweet potato filling.
  • The sweet potato flavor shines through, offering a delightful and unique twist to a traditional tart.

Taste Evaluation:

  • The taste of the sweet potato tart is rich and comforting, with a natural sweetness that is complemented by the warm spices.
  • The crust provides a buttery and flaky base that adds a nice contrast to the creamy filling.
  • The combination of sweet and savory flavors creates a harmonious blend that is both satisfying and indulgent.
  • Each bite offers a delightful harmony of flavors and textures, making the sweet potato tart a delicious treat for any occasion.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

The recipe for Sweet potato tart, Enjoy your meal and have a happy day!

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