Sweet potato pancakes recipe

Sweet potato pancakes recipe

Hello! Today, I’m going to show you a recipe for sweet potato pancakes that you can make at home!

Sweet potato pancakes recipe

About sweet potato pancakes

Health and Nutritional Information:

  • Sweet potato pancakes can be a nutritious option as they are made with sweet potatoes, which are rich in vitamins, minerals, and fiber.
  • Sweet potatoes provide a good amount of vitamin A, vitamin C, potassium, and antioxidants.
  • The nutritional value of sweet potato pancakes can vary depending on the recipe and additional ingredients used, such as flour, eggs, and sweeteners.
  • To make them healthier, consider using whole wheat flour, reducing added sugars, and using cooking methods that require less oil.

Meal Recommendation and Ingredients:

  • Sweet potato pancakes can be enjoyed as a delicious breakfast or brunch option.
  • The main ingredients typically include sweet potatoes, flour, eggs, milk (or non-dairy alternatives), and optional sweeteners or spices.
  • Additional ingredients can be added for variation, such as nuts, dried fruits, or spices like cinnamon or nutmeg.

Historical and Cultural Background:

  • Sweet potato pancakes have been enjoyed for many years and are a popular dish in various cuisines around the world.
  • Sweet potatoes have a long history and are native to Central and South America.
  • The exact origin of sweet potato pancakes is unclear, but they have become a popular dish in American and Southern cuisine.

Homemade Tips and Equipment:

  • When making sweet potato pancakes at home, it’s recommended to cook or bake the sweet potatoes beforehand to soften them and enhance their natural sweetness.
  • A blender or food processor can be used to puree the sweet potatoes, or they can be mashed with a fork or potato masher.
  • Basic kitchen equipment such as a mixing bowl, whisk or spoon, and a skillet or griddle are commonly used for making sweet potato pancakes.

Matching with Food and Beverages:

  • Sweet potato pancakes can be served with a variety of toppings such as maple syrup, honey, yogurt, fresh fruits, or chopped nuts.
  • They pair well with breakfast favorites like bacon or sausage.
  • As for beverages, they can be enjoyed with a hot cup of coffee, tea, or a glass of cold milk.

Shall we get started?
Take your time and follow along!

Sweet potato pancakes recipe

Sweet Potato Pancake Recipe and Tips


  • 1 cup mashed sweet potatoes (cooked and cooled)
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup milk (or non-dairy alternative)
  • 1 large egg
  • 2 tablespoons melted butter (or oil)
  • Optional toppings: maple syrup, honey, fresh fruits, chopped nuts


  1. In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  2. In a separate bowl, whisk together the mashed sweet potatoes, milk, egg, and melted butter.
  3. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. Heat a lightly greased skillet or griddle over medium heat.
  5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  6. Repeat with the remaining batter.
  7. Serve the sweet potato pancakes warm with your choice of toppings.


  • Make sure the sweet potatoes are cooked and cooled before mashing them. You can bake or boil them until they are soft.
  • If you prefer a smoother texture, you can puree the sweet potatoes in a blender or food processor before adding them to the batter.
  • Adjust the sweetness and spices to your liking. You can add more or less sugar, cinnamon, or nutmeg according to your taste preferences.
  • If the batter seems too thick, you can add a little more milk to achieve the desired consistency.
  • Keep the cooked pancakes warm by placing them in a preheated oven at a low temperature until ready to serve.

Enjoy your delicious Sweet Potato Pancake!

Sweet potato pancakes recipe

Calories of Sweet Potato Pancake

The calorie content of sweet potato pancakes can vary based on the specific ingredients used and the serving size. On average, a single sweet potato pancake (approximately 4 inches in diameter) can contain around 150-200 calories. However, it’s important to note that the calorie count may change depending on the specific recipe and any additional toppings or syrups added. To get a more accurate calorie count, it’s recommended to calculate the calories based on the exact ingredients and quantities used in your recipe.

Sweet potato pancakes recipe

Recipe Review


  • The sweet potato pancakes have a delightful appearance with their golden-brown color and fluffy texture.
  • The aroma of the sweet potatoes adds a pleasant and inviting scent to the pancakes.

Taste Evaluation:

  • The sweet potato pancakes have a subtly sweet and earthy flavor that is unique and enjoyable.
  • The natural sweetness of the sweet potatoes enhances the overall taste of the pancakes.
  • The pancakes are moist and tender, providing a satisfying and comforting eating experience.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

The recipe for Sweet potato pancakes, Enjoy your meal and have a happy day!

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