Sweet potato croquettes recipe

Sweet potato croquettes recipe

Hello! Today, I’m going to show you a recipe for a sweet potato croquette that you can make at home!

Sweet potato croquettes recipe

About the sweet potato croquette

Health and Nutritional Information:

  • Sweet potato croquettes are a healthier alternative to traditional potato croquettes as sweet potatoes are rich in vitamins, minerals, and dietary fiber.
  • They are a good source of antioxidants, particularly beta-carotene, which is beneficial for eye health and immune function.
  • Sweet potato croquettes are lower in calories and fat compared to their potato counterparts, making them a nutritious choice.

Meal Recommendation and Ingredients:

  • Sweet potato croquettes can be enjoyed as a snack, appetizer, or even as a main course.
  • They are typically made with mashed sweet potatoes, breadcrumbs, eggs, and various seasonings such as herbs and spices.
  • Additional ingredients like cheese, vegetables, or protein can also be added to enhance the flavor and nutritional profile.

Historical and Cultural Background:

  • Sweet potato croquettes have roots in European cuisine, particularly in countries like France and Spain.
  • They have become popular globally and are often served as a side dish or street food snack.

Homemade Tips and Equipment:

  • To make sweet potato croquettes at home, you will need basic kitchen equipment such as a mixing bowl, potato masher or blender, and a frying pan or oven for cooking.
  • It is recommended to bake the croquettes instead of deep-frying to reduce the amount of oil used and make them healthier.

Matching with Food and Beverages:

  • Sweet potato croquettes pair well with various dipping sauces such as aioli, salsa, or sour cream.
  • They can be served alongside a fresh salad or as part of a brunch spread.
  • As for beverages, they can be enjoyed with a refreshing iced tea, lemonade, or even a glass of wine.

Shall we get started?
Take your time and follow along!

Sweet potato croquettes recipe

Sweet potato croquette recipe and tips


  • 2 medium-sized sweet potatoes
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onions
  • 2 cloves of garlic, minced
  • 1 teaspoon dried herbs (such as thyme, rosemary, or parsley)
  • Salt and pepper to taste
  • 2 eggs, beaten
  • Oil for frying


  1. Preheat your oven to 400°F (200°C).
  2. Pierce the sweet potatoes with a fork and place them on a baking sheet. Bake for about 45-50 minutes or until they are tender.
  3. Remove the sweet potatoes from the oven and let them cool slightly. Peel off the skin and transfer the flesh to a mixing bowl.
  4. Mash the sweet potatoes using a fork or a potato masher until smooth.
  5. Add breadcrumbs, Parmesan cheese, onions, garlic, dried herbs, salt, and pepper to the mashed sweet potatoes. Mix well until all the ingredients are evenly combined.
  6. Shape the mixture into small croquettes or patties.
  7. Dip each croquette into the beaten eggs, ensuring that it is coated on all sides.
  8. Heat oil in a frying pan over medium heat. Fry the croquettes in batches until they are golden brown and crispy on both sides.
  9. Once cooked, transfer the croquettes to a paper towel-lined plate to remove any excess oil.
  10. Serve the sweet potato croquettes warm as an appetizer, snack, or side dish.


  • You can customize the flavor of your croquettes by adding spices or herbs of your choice.
  • For a healthier alternative, you can bake the croquettes in the oven instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 20-25 minutes, flipping them halfway through.
  • Experiment with different dipping sauces or serve them with a side of fresh salad for a balanced meal.

Enjoy your delicious Sweet potato croquette!

Sweet potato croquettes recipe

Calories of Sweet Potato Crocket

The calorie content of sweet potato croquettes can vary based on the specific ingredients and portion size used in the recipe. On average, a single sweet potato croquette (approximately 50 grams) can contain around 100-150 calories. However, it’s important to note that the calorie count may differ depending on the cooking method (frying vs. baking) and any additional ingredients or fillings used in the croquettes.

Sweet potato croquettes recipe

Recipe Review


  1. Sweet potato croquettes are a delightful and satisfying snack.
  2. The crispy exterior and creamy interior of the croquettes create a wonderful contrast of textures.
  3. The natural sweetness of the sweet potatoes adds a unique flavor element to the croquettes.
  4. The golden-brown color of the croquettes is visually appealing and inviting.

Taste Evaluation:

  1. The taste of sweet potato croquettes is rich and comforting.
  2. The combination of sweet potatoes, herbs, and spices results in a flavorful bite.
  3. The mild sweetness of the sweet potatoes is balanced by savory seasonings, creating a harmonious taste profile.
  4. The croquettes have a satisfying umami taste that leaves you wanting more.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

The recipe for Sweet potato croquettes, Enjoy your meal and have a happy day!

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