Sweet potato cake recipe

Sweet potato cake recipe

Hello! Today, I’m going to show you a recipe for sweet potato cake that you can make at home!

Sweet potato cake recipe

About the sweet potato cake

Health and Nutritional Information:

  • Sweet potato cake is a dessert that can be enjoyed in moderation as part of a balanced diet.
  • Sweet potatoes are a good source of dietary fiber, vitamins A and C, and potassium.
  • However, the overall nutritional content of sweet potato cake can vary depending on the ingredients and preparation methods used, such as the amount of added sugar and fats.

Meal Recommendation:

  • Sweet potato cake is typically enjoyed as a dessert or a special treat.
  • It can be served on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.


  • The main ingredient of sweet potato cake is sweet potatoes, which are typically mashed or pureed and incorporated into the batter.
  • Other common ingredients include flour, sugar, eggs, butter or oil, and flavorings such as cinnamon or nutmeg.

Historical and Cultural Background:

  • Sweet potato cake is a popular dessert in many cultures, especially in regions where sweet potatoes are readily available.
  • The exact origin and history of sweet potato cake may vary across different culinary traditions.

Homemade Tips and Equipment:

  • When making sweet potato cake at home, it is important to properly cook and mash the sweet potatoes to ensure a smooth texture in the cake.
  • Common kitchen equipment needed for making sweet potato cake includes mixing bowls, an electric mixer or whisk, a cake pan, and an oven for baking.

Matching with Food and Beverages:

  • Sweet potato cake pairs well with a variety of hot and cold beverages, such as coffee, tea, or milk.
  • For a more indulgent pairing, it can also be enjoyed with a scoop of ice cream or a drizzle of caramel sauce.

Shall we get started?
Take your time and follow along!

Sweet potato cake recipe

Sweet potato cake recipe and tips


  • 2 cups cooked and mashed sweet potatoes
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk


  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. Mix in the mashed sweet potatoes until well combined.
  6. Gradually add the dry ingredients to the sweet potato mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
  7. Pour the batter into the prepared cake pan and spread it evenly.
  8. Bake for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
  10. Once cooled, you can frost the cake with your choice of frosting, such as cream cheese frosting or buttercream.


  • Make sure to fully cook and mash the sweet potatoes until smooth before adding them to the batter.
  • If you don’t have buttermilk, you can make a substitute by mixing ½ cup of milk with 1 ½ teaspoons of lemon juice or vinegar. Let it sit for a few minutes until it curdles.
  • Feel free to add chopped nuts or raisins to the batter for added texture and flavor.
  • To make a more decorative cake, you can pipe frosting around the edges or add some sprinkles or grated coconut on top.

Enjoy your delicious Sweet potato cake!

Sweet potato cake recipe

Calories of Sweet Potato Cake

The calorie content of sweet potato cake can vary depending on the specific recipe and serving size. On average, a slice of sweet potato cake (about 1/12th of a 9-inch round cake) can have approximately 300-400 calories. However, please note that this is an estimate and may vary based on the specific ingredients and quantities used in the recipe.

Sweet potato cake recipe

Recipe Review


  1. Sweet potato cake is a delightful and flavorful dessert that showcases the natural sweetness of sweet potatoes.
  2. The cake has a moist and tender texture, thanks to the addition of pureed sweet potatoes.
  3. Its vibrant orange color adds an appealing visual element to the cake, making it visually enticing.

Taste Evaluation:

  1. The taste of sweet potato cake is rich, with a unique combination of sweet and earthy flavors.
  2. The sweet potatoes lend a natural sweetness to the cake, which is complemented by warm spices like cinnamon and nutmeg.
  3. The cake often has a subtle hint of caramel or toffee flavor, adding depth to the overall taste profile.
  4. With a moist and fluffy texture, each bite of sweet potato cake is a delightful balance of flavors.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

The recipe for Sweet potato cake, Enjoy your meal and have a happy day!

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