Sweet potato burrito recipe

Sweet potato burrito recipe

Hello! Today, I’m going to show you a recipe for sweet potato burritos that you can make at home!

Sweet potato burrito recipe

About sweet potato burritos

Health and Nutritional Information:

  • Sweet Potato Burrito is a nutritious dish packed with vitamins, minerals, and dietary fiber.
  • Sweet potatoes are a rich source of antioxidants and are known for their high content of beta-carotene, vitamin C, and potassium.
  • This dish is a good source of complex carbohydrates, providing sustained energy.

Meal Recommendation:

  • Sweet Potato Burrito makes for a satisfying and wholesome meal option.
  • It can be enjoyed as a lunch or dinner, providing a balance of carbohydrates, protein, and vegetables.


  • The main ingredients for Sweet Potato Burrito typically include tortillas, roasted sweet potatoes, black beans, vegetables (such as peppers, onions, and corn), and optional toppings like cheese, salsa, and guacamole.

Historical and Cultural Background:

  • Sweet Potato Burrito is a fusion dish that combines elements from Mexican and American cuisines.
  • It is a popular choice among those who enjoy Tex-Mex or Southwestern flavors.

Homemade Tips and Equipment:

  • To make Sweet Potato Burrito at home, you’ll need basic cooking equipment like a skillet or oven for roasting the sweet potatoes and sautéing the vegetables.
  • Experiment with different seasonings and spices to customize the flavor of your burrito.
  • You can also try using whole wheat tortillas or adding protein sources like grilled chicken or tofu for a well-rounded meal.

Matching with Food and Beverages:

  • Sweet Potato Burrito pairs well with a variety of side dishes such as Mexican rice, black bean salad, or a fresh green salad.
  • It can be enjoyed with a range of beverages, including water, iced tea, or a refreshing fruit smoothie.

Shall we get started?
Take your time and follow along!

Sweet potato burrito recipe

Sweet potato burrito recipe and tips


  • 2 large sweet potatoes, peeled and diced
  • 1 can of black beans, drained and rinsed
  • 1 red bell pepper, diced
  • 1 small red onion, diced
  • 1 cup of corn kernels
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • Salt and pepper to taste
  • 4 large tortillas
  • Optional toppings: shredded cheese, salsa, guacamole, sour cream


  1. Preheat your oven to 400°F (200°C). Place the diced sweet potatoes on a baking sheet and drizzle with olive oil. Season with salt and pepper. Roast in the oven for about 20-25 minutes or until tender.
  2. In a skillet, heat some olive oil over medium heat. Add the diced red bell pepper, red onion, and minced garlic. Sauté until the vegetables are softened.
  3. Add the black beans and corn to the skillet. Stir in the cumin, chili powder, salt, and pepper. Cook for an additional 2-3 minutes until the flavors are well combined.
  4. Take a tortilla and place a scoop of the roasted sweet potatoes on the center. Add a spoonful of the bean and vegetable mixture. Optional: Add your desired toppings such as shredded cheese, salsa, or guacamole.
  5. Fold the sides of the tortilla inward, then roll it up tightly to form a burrito.
  6. Repeat the process with the remaining tortillas and filling.
  7. Heat a large skillet over medium heat. Place the burritos seam-side down in the skillet and cook for a few minutes on each side until golden brown and crispy.
  8. Serve the sweet potato burritos warm and enjoy!


  • You can customize the filling by adding other vegetables like zucchini or spinach.
  • Feel free to adjust the seasonings to suit your taste preferences. You can add more spices like paprika or cayenne pepper for a spicier flavor.
  • If you prefer a softer tortilla, you can warm it up in the microwave or on a dry skillet before assembling the burrito.
  • For a vegan version, omit the cheese and sour cream, or use plant-based alternatives.

Enjoy your delicious Sweet potato burrito!

Sweet potato burrito recipe

Calories of sweet potato burritos

The calorie content of sweet potato burritos can vary depending on the specific ingredients and portion size used. As a general estimate, a sweet potato burrito made with a large tortilla, roasted sweet potatoes, black beans, vegetables, and optional toppings can range from approximately 350 to 500 calories per serving. However, it’s important to note that this is just an estimate and can vary based on the specific recipe and ingredients used.

Sweet potato burrito recipe

Recipe Review


  • Sweet potato burritos are a delicious and satisfying dish.
  • The combination of sweet potatoes, beans, and flavorful spices creates a unique and enjoyable flavor profile.
  • The sweet and savory elements in sweet potato burritos offer a delightful contrast.
  • The colorful and vibrant appearance of the burritos is visually appealing.

Taste Evaluation:

  • The sweetness of the sweet potatoes pairs well with the earthy flavors of the beans and spices.
  • The soft texture of the sweet potatoes adds a pleasant mouthfeel to the burrito.
  • The balance of flavors, including the tanginess from salsa or sour cream, enhances the overall taste.
  • The combination of ingredients creates a satisfying and filling meal option.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

The recipe for Sweet potato burrito, Enjoy your meal and have a happy day!

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