Sweet Peanut Cake Recipe

Sweet Peanut Cake Recipe

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Today, I’m going to tell you a special recipe that you can make and eat at home!

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Sweet Peanut Cake Recipe

About Peanut Cake

Health and Nutritional Information:

Peanut cake is a delicious dessert that can provide various health benefits. Peanuts, the key ingredient in this cake, are a good source of protein, healthy fats, and fiber. They are also rich in essential vitamins and minerals like vitamin E, niacin, folate, and magnesium. However, it is important to consume peanut cake in moderation due to its high calorie and fat content. People with peanut allergies should avoid this cake to prevent allergic reactions.

Meal Recommendation and Ingredients:

Peanut cake can be enjoyed as a dessert or a snack. It pairs well with a cup of hot tea or coffee. To make peanut cake at home, you will need ingredients such as peanuts, flour, sugar, butter, eggs, baking powder, and vanilla extract. The exact recipe may vary, but these are the basic components you will need to create a tasty peanut cake.

History and Cultural Background:

Peanuts have been cultivated for thousands of years, and their origin can be traced back to South America. They were introduced to other parts of the world through the Columbian Exchange during the 16th century. Peanut cake, or variations of it, can be found in various cuisines around the globe. In some cultures, it is a traditional dessert served during festive occasions or celebrations.

Homemade Tips and Equipment Introduction:

When making peanut cake at home, you can enhance the flavor by roasting the peanuts beforehand. This will bring out their natural oils and provide a richer taste to the cake. To grind the peanuts into a fine powder, you can use a food processor or a blender. Ensure that the peanuts are cooled before grinding to avoid turning them into a paste. For baking, a standard oven or a convection oven can be used to achieve a moist and well-baked peanut cake.

Matching with Food and Beverages:

Peanut cake goes well with a variety of food and beverage options. It can be enjoyed with a glass of milk, which complements the richness of the cake. Additionally, serving it with a scoop of vanilla ice cream can provide a delightful contrast in flavors and textures. If you prefer a more indulgent pairing, try it with a drizzle of chocolate sauce or a dollop of whipped cream.

Shall we get started?
Take your time and follow along! πŸ™‚

peanut cake

Peanut cake recipes and tips


  • 1 cup peanuts (unsalted)
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter (softened)
  • 4 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • A pinch of salt


  1. Preheat your oven to 350Β°F (175Β°C) and grease a cake pan.
  2. In a food processor or blender, grind the peanuts into a fine powder. Set aside.
  3. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. In a separate bowl, combine the flour, ground peanuts, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  8. Pour the batter into the greased cake pan and smooth the top with a spatula.
  9. Bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
  10. Remove from the oven and let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.


  • To enhance the flavor, you can roast the peanuts before grinding them. Simply spread the peanuts on a baking sheet and bake them at 350Β°F (175Β°C) for about 10 minutes, or until they are lightly golden and fragrant. Let them cool before grinding.
  • If you prefer a crunchier texture, you can reserve a small portion of ground peanuts and sprinkle them on top of the batter before baking.
  • Feel free to add a handful of chocolate chips or chopped peanuts to the batter for some extra texture and flavor.
  • Make sure all the ingredients are at room temperature before starting the recipe to ensure even mixing and better texture.
  • Don’t overmix the batter once you’ve added the dry ingredients, as it can result in a dense and tough cake. Mix until just combined.
  • Use a toothpick or cake tester to check for doneness. If it comes out clean or with a few crumbs clinging to it, the cake is ready.
  • Once the cake is completely cooled, you can dust it with powdered sugar or frost it with your favorite frosting, such as peanut butter or cream cheese frosting.

Enjoy your homemade peanut cake!

peanut cake

Calories of peanut cake

The exact calorie content of a peanut cake can vary depending on the specific recipe and serving size. However, I can provide you with a general estimate of the calories in a peanut cake.

On average, a slice of peanut cake (approximately 1/12th of a 9-inch cake) can contain around 250-300 calories. This estimate includes the calories from the peanuts, flour, sugar, butter, eggs, and other ingredients typically used in a peanut cake recipe.

It’s important to note that these figures are approximate and can vary based on the specific ingredients and quantities used in your recipe. If you are looking for a more accurate calorie count, it is recommended to calculate the nutritional information based on the exact ingredients and serving sizes used in your recipe using a reliable recipe calculator or nutrition analysis tool.

peanut cake

Recipe Review


  • Peanut cake is a visually appealing dessert with a golden-brown crust and a tempting aroma.
  • The texture of the cake is usually moist and tender, making it enticing to bite into.
  • The appearance of crushed peanuts on top adds a delightful crunch and enhances its overall presentation.

Taste Evaluation:

  • Peanut cake offers a rich and nutty flavor that is reminiscent of roasted peanuts.
  • The sweetness of the cake is well-balanced, allowing the natural nuttiness to shine through.
  • Each bite is a delightful combination of soft cake and the satisfying texture of ground peanuts.
  • The subtle hints of vanilla extract complement the nuttiness and add a pleasant depth of flavor.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Peanut cake recipe, Enjoy your meal and have a happy day! β™₯

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