Sweet Caramel Macchiato Tiramisu
Hello! Today, I’m going to show you a recipe for caramel macchiato tiramisu that you can make and eat at home!
About Caramel Macchiato Tiramisu
Health and Nutrition Information:
Caramel Macchiato Tiramisu is considered a high-fat, high-sugar dessert and is considered a high-calorie food. It is recommended to consume it in moderation.
Caramel Macchiato Tiramisu is suitable as a dessert. It is perfect for enjoying a sweet and indulgent flavor after a meal.
Caramel Macchiato Tiramisu typically includes ladyfinger biscuits, mascarpone cheese, sugar, espresso, milk, vanilla extract, and caramel sauce.
Historical and Cultural Background:
Tiramisu is a traditional Italian dessert that gained popularity in the 1960s. Caramel Macchiato Tiramisu is a variation of the traditional tiramisu, with the addition of caramel sauce and macchiato coffee.
Homemade Tips and Equipment:
When making Caramel Macchiato Tiramisu, it is recommended to use fresh ingredients. Additionally, an electric mixer or a handheld mixer can be used to mix the mascarpone cheese until smooth.
Food and Beverage Pairing:
Caramel Macchiato Tiramisu pairs well with coffee. It is particularly enjoyable with espresso or an Americano.
Shall we get started?
Take your time and follow along!
Caramel Macchiato Tiramisu Recipe
Caramel Macchiato Tiramisu Ingredients:
- 1 cup strong brewed coffee or espresso
- 2 tablespoons caramel sauce
- 24 ladyfinger biscuits
- 8 ounces mascarpone cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- Cocoa powder, for dusting
Caramel Macchiato Tiramisu Instructions:
- In a shallow dish, combine the brewed coffee or espresso with the caramel sauce. Stir well to combine.
- Dip each ladyfinger biscuit into the coffee mixture, allowing it to soak for a few seconds on each side. Place the soaked biscuits in a single layer in a rectangular baking dish.
- In a mixing bowl, beat the mascarpone cheese, granulated sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
- Spread half of the mascarpone mixture over the soaked ladyfinger biscuits in the baking dish.
- Repeat the layering process with another layer of soaked ladyfingers and the remaining mascarpone mixture.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
- Before serving, dust the top of the tiramisu with cocoa powder.
- Slice and serve the Caramel Macchiato Tiramisu chilled.
Enjoy your delicious Caramel Macchiato Tiramisu!
Caramel Macchiato Tiramisu Calories
The calorie content of Caramel Macchiato Tiramisu can vary depending on the specific ingredients and portion size. However, on average, a serving of Caramel Macchiato Tiramisu (approximately 1/8th of a 9×9 inch pan) can range from 300 to 400 calories. It is important to note that these calorie estimates are approximate and may vary based on the specific recipe and ingredients used.
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Sweet Caramel Macchiato Tiramisu, Enjoy your meal and have a happy day!