Sweet and Savory Peanut Chocolate Recipe

Sweet and Savory Peanut Chocolate Recipe

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Today, I’m going to tell you a special recipe that you can make and eat at home!

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Sweet and Savory Peanut Chocolate Recipe

About Peanut Chocolate

Health and Nutritional Information:

Peanut chocolate, like other chocolate-based treats, is generally considered a high-calorie and indulgent food. It is important to consume it in moderation as part of a balanced diet. While peanuts used in peanut chocolate provide some nutritional benefits such as protein and healthy fats, they are also high in calories and should be enjoyed in moderation. It is advisable to check the specific nutritional information on the packaging or refer to a reliable nutrition database for accurate details.

Meal Recommendation:

Peanut chocolate is often enjoyed as a sweet treat or dessert. It can be savored on its own as a quick indulgence or included as a part of a dessert platter. Pairing it with a cup of hot beverage like coffee, tea, or hot chocolate can enhance the taste experience.

Ingredient Information:

Peanut chocolate typically consists of roasted peanuts, chocolate (often milk or dark chocolate), sugar, and sometimes additional ingredients like cocoa butter or flavorings. The peanuts are often coated in chocolate to create a crunchy and flavorful texture.

Historical and Cultural Background:

Chocolate-covered peanuts have been enjoyed as a popular snack and confectionery item for many years. The combination of peanuts and chocolate is beloved by many cultures and can be found in various forms such as peanut clusters, peanut chocolate bars, or even as an ingredient in ice creams and baked goods.

Homemade Tips and Equipment Recommendations:

Making peanut chocolate at home can be a fun and creative process. Here are a few tips and equipment recommendations:

  1. Use high-quality chocolate for better flavor and texture.
  2. Roast the peanuts before coating them in chocolate to enhance their nutty flavor.
  3. Melt the chocolate using a double boiler or microwave, ensuring to heat it gently and avoid burning.
  4. Consider adding a pinch of salt or other seasonings to the melted chocolate to enhance the flavor.
  5. Use a silicone mold or parchment paper-lined tray to shape and set the peanut chocolate.
  6. Experiment with different variations, such as using different types of chocolate (milk, dark, or white), adding additional ingredients like caramel or nougat, or incorporating different coatings like crushed cookies or sprinkles.

Matching with Food and Beverages:

Peanut chocolate pairs well with a variety of beverages. It complements the flavors of coffee, especially if it has nutty or chocolate undertones. It also goes well with black tea or herbal infusions. Additionally, a glass of milk or a creamy latte can provide a smooth and creamy accompaniment to the rich flavors of the peanut chocolate.

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Peanut chocolate

Peanut chocolate recipes and tips

Peanut Chocolate Recipe:


  • 1 cup roasted peanuts
  • 8 oz (225 g) chocolate (milk, dark, or semi-sweet), chopped
  • Optional: Additional ingredients like sea salt, caramel, or nougat for variations


  1. Place the roasted peanuts in a food processor and pulse until finely chopped. Set aside.
  2. Melt the chocolate using a double boiler or microwave. If using a double boiler, place the chocolate in a heatproof bowl over a pot of simmering water. Stir occasionally until fully melted. If using a microwave, place the chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until melted and smooth.
  3. Once the chocolate is melted, remove it from the heat source and stir in the finely chopped peanuts. Mix well until the peanuts are evenly coated.
  4. If desired, add any additional ingredients such as a pinch of sea salt, caramel bits, or small pieces of nougat. Stir to incorporate them into the mixture.
  5. Line a baking sheet or tray with parchment paper. Pour the peanut chocolate mixture onto the prepared surface and spread it evenly to your desired thickness.
  6. Optional: Sprinkle some additional chopped peanuts or a pinch of sea salt on top for added texture and flavor.
  7. Allow the peanut chocolate to cool and set completely. You can speed up the process by placing it in the refrigerator for about 1 hour.
  8. Once fully set, break the peanut chocolate into smaller pieces or cut it into bars, squares, or any desired shapes.
  9. Store the peanut chocolate in an airtight container in a cool, dry place.

Tips for Making Peanut Chocolate:

  1. Choose high-quality chocolate for better flavor and texture. Dark chocolate with a cocoa content of at least 70% can provide a rich and intense flavor.
  2. Use roasted peanuts for a more pronounced nutty taste. You can roast the peanuts yourself in the oven or purchase pre-roasted ones.
  3. Experiment with different variations by adding ingredients like sea salt, caramel, or nougat. This allows you to customize the flavor profile to your preference.
  4. Stir the melted chocolate gently to avoid incorporating air bubbles, which can affect the texture of the final product.
  5. Consider using a silicone mold or shaping the peanut chocolate in small individual molds for a more professional appearance.
  6. If the melted chocolate becomes too thick, you can add a small amount of vegetable oil or cocoa butter to achieve a smoother consistency.
  7. Be cautious not to overheat the chocolate during the melting process, as it can result in a grainy texture or chocolate seizing.

Enjoy your homemade peanut chocolate as a delicious and satisfying treat or share it with family and friends!

Peanut chocolate

Peanut chocolate calories

The calorie content of peanut chocolate can vary depending on the specific brand and recipe used. However, I can provide you with a general estimate of the calorie content in peanut chocolate.

On average, a single piece or serving (around 1 ounce or 28 grams) of peanut chocolate can contain approximately 150-170 calories. This estimation takes into account the calories from the chocolate, peanuts, and any additional ingredients or coatings used in the chocolate.

It’s important to note that the calorie count may vary based on the specific brand, size, and ingredients used in the peanut chocolate. Additionally, homemade variations may have different calorie counts based on the specific recipe and quantities of ingredients used.

If you are looking for a more accurate calorie count, it is recommended to check the packaging or refer to a reliable nutrition database for the specific brand or recipe you are using.

Remember to enjoy peanut chocolate in moderation as part of a balanced diet, considering its higher calorie and sugar content.

Peanut chocolate

Recipe Review


  1. Peanut chocolate has a visually appealing appearance with its smooth and glossy chocolate coating.
  2. The combination of peanuts and chocolate creates an enticing and appetizing look.
  3. The small size of peanut chocolate makes it convenient and portable for on-the-go snacking.
  4. The individual packaging of peanut chocolate adds a touch of convenience and freshness.

Taste Evaluation:

  1. Peanut chocolate offers a delightful combination of rich, creamy chocolate and crunchy peanuts.
  2. The sweetness of the chocolate balances well with the nutty flavor of the peanuts.
  3. The smooth and velvety texture of the chocolate coating melts in your mouth, while the peanuts provide a satisfying crunch.
  4. The peanut flavor adds depth and complexity to the overall taste experience.
  5. Depending on the brand or recipe, the chocolate may have variations in sweetness, intensity, and creaminess, enhancing the overall taste of the peanut chocolate.

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Peanut chocolate recipe, Enjoy your meal and have a happy day! β™₯

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