Fluffy Strawberry Pancakes Recipe

Fluffy Pancake Batter: Strawberry Pancakes Recipe

I’m going to show you a recipe for strawberry pancakes that you can make at home!

Strawberry Pancakes

About Strawberry Pancakes

Health and Nutritional Information:

  • Strawberry pancakes can be a delicious treat, but they are generally considered a less healthy option due to their higher calorie and sugar content.
  • The nutritional value of strawberry pancakes can vary depending on the recipe and serving size, but they are typically high in carbohydrates, fat, and sugar.
  • To make a healthier version, consider using whole wheat or oat flour, reducing the amount of sugar, and topping them with fresh strawberries for added vitamins and fiber.

Meal Recommendation:

  • Strawberry pancakes are often enjoyed as a breakfast or brunch dish, offering a sweet and indulgent start to the day.
  • They can be served with a variety of toppings such as maple syrup, whipped cream, or additional fresh strawberries for added flavor.


  • The main ingredients for strawberry pancakes typically include flour, eggs, milk, sugar, baking powder, butter, and fresh strawberries.
  • Additional flavorings such as vanilla extract or cinnamon can be added for enhanced taste.

Historical and Cultural Background:

  • Pancakes have a long history and are enjoyed in various cultures around the world. They have been a staple in many breakfast traditions and are often associated with special occasions or holidays.
  • Strawberries, known for their bright red color and sweet taste, have been enjoyed for centuries and are often incorporated into desserts and baked goods.

Homemade Tips and Equipment Introduction:

  • To make homemade strawberry pancakes, you will need basic kitchen equipment such as a mixing bowl, whisk or fork, skillet or griddle, and a spatula for flipping the pancakes.
  • Mixing the batter until just combined and avoiding over-mixing will help ensure fluffy pancakes.
  • Preheating the skillet or griddle and using a small amount of butter or cooking spray will prevent sticking and help achieve a golden brown exterior.

Matching with Food and Beverages:

  • Strawberry pancakes pair well with a variety of accompaniments, including fresh fruit, whipped cream, maple syrup, or a dusting of powdered sugar.
  • They are often served alongside breakfast classics like bacon, sausage, or eggs.
  • As for beverages, options such as coffee, tea, orange juice, or a glass of milk complement the flavors of strawberry pancakes.

Shall we get started?
Take your time and follow along!

Strawberry Pancakes

Strawberry Pancakes Recipe and Tips


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 cup sliced strawberries


  1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if there are some lumps.
  4. Gently fold in the sliced strawberries.
  5. Heat a lightly greased griddle or non-stick skillet over medium heat.
  6. Pour 1/4 cup of batter onto the griddle for each pancake.
  7. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes, or until golden brown.
  8. Repeat with the remaining batter.
  9. Serve the pancakes warm with additional sliced strawberries and your choice of toppings, such as syrup or whipped cream.


  1. Be gentle when folding in the sliced strawberries to avoid crushing them.
  2. If you prefer smoother pancakes, you can puree some of the strawberries and mix the puree into the batter.
  3. For added flavor, you can sprinkle some cinnamon or vanilla extract into the batter.
  4. Adjust the sweetness by adding more or less sugar according to your taste.
  5. Serve the pancakes immediately after cooking to enjoy them at their best.

Enjoy your delicious Strawberry Pancakes!

Strawberry Pancakes

Calories of Strawberry Pancakes

A typical serving of strawberry pancakes, consisting of two medium-sized pancakes topped with fresh strawberries and a drizzle of maple syrup, contains approximately 350 to 400 calories. This estimation can vary based on factors such as the size of the pancakes, the amount of butter or oil used in cooking, and the quantity of syrup added.

Here’s a breakdown of the main components contributing to the calorie count:

Pancakes: The pancakes themselves make up a significant portion of the calories. On average, a single medium-sized pancake contains around 150 to 200 calories, depending on the recipe and ingredients used.

Strawberries: Fresh strawberries are a healthier topping choice compared to sugary fruit syrups. A cup of sliced strawberries adds about 50 to 60 calories to your plate, along with a dose of vitamins and antioxidants.

Maple Syrup: While maple syrup enhances the flavor of the pancakes, it’s also a concentrated source of calories. Just a tablespoon of maple syrup can contribute around 50 to 60 calories.

Extras: If you add butter, whipped cream, or other extras, be sure to factor in their calorie content as well.

For those aiming to manage their calorie intake, there are a few strategies you can consider.

Strawberry Pancakes

Recipe Review


  • The strawberry pancakes have a visually appealing appearance with the vibrant red strawberries peeking through the golden pancake batter.
  • The aroma of the fresh strawberries is inviting and adds a delightful fragrance to the pancakes.
  • The texture of the pancakes is fluffy and light, creating a pleasant mouthfeel.

Taste Evaluation:

  • The combination of strawberries and pancakes creates a deliciously sweet and tangy flavor profile.
  • The natural sweetness of the strawberries enhances the overall taste of the pancakes.
  • The strawberries add a juicy and refreshing element to each bite.
  • The pancakes are subtly sweet, allowing the flavors of the strawberries to shine.
  • The combination of warm pancakes and juicy strawberries is a delightful treat for breakfast or brunch.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

The best Strawberry Pancakes, Enjoy your meal and have a happy day!

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