Fresh Strawberry Ice Cream Recipe

Savoring Summery Bliss: Strawberry Ice Cream Recipe

Hello! Today, I’ll tell you a recipe for strawberry ice cream that you can make at home!

Strawberry Ice Cream

About Strawberry Ice Cream

Health and Nutritional Information:

  • Strawberry ice cream is a delicious frozen treat that is generally high in calories and sugar.
  • It provides a good amount of energy and contains essential nutrients like vitamins and minerals.
  • However, it should be consumed in moderation as part of a balanced diet due to its calorie and sugar content.

Meal Recommendation:

  • Strawberry ice cream is a perfect dessert option for hot summer days or as a sweet treat any time of the year.
  • It can be enjoyed on its own or paired with other desserts like cakes, waffles, or fruit salads.


  • The main ingredients in strawberry ice cream are fresh strawberries, sugar, cream, and milk.
  • Additional flavorings such as vanilla extract may be used to enhance the taste.

Historical and Cultural Background:

  • Ice cream has a long history and is believed to have originated in ancient China.
  • The combination of strawberries and ice cream became popular in Europe during the 17th century.

Homemade Tips and Equipment:

  • To make homemade strawberry ice cream, you will need an ice cream maker or a freezer-safe container.
  • Use ripe and flavorful strawberries for the best results.
  • Consider adding chunks of fresh strawberries or swirls of strawberry sauce for added texture and flavor.

Matching with Food and Beverages:

  • Strawberry ice cream pairs well with various desserts like chocolate brownies, shortcakes, or crepes.
  • It can also be served alongside fresh fruits or topped with whipped cream for a delightful treat.
  • As for beverages, strawberry ice cream complements milkshakes, smoothies, or iced coffee.

Shall we get started?
Take your time and follow along!

Strawberry Ice Cream

Strawberry Ice Cream Recipes and Tips


  • 2 cups fresh strawberries, hulled and chopped
  • 1 cup granulated sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract


  1. In a mixing bowl, combine the chopped strawberries and sugar. Let them sit for about 15-20 minutes to allow the strawberries to release their juices.
  2. Using a blender or food processor, blend the strawberry mixture until smooth. Set aside.
  3. In a separate bowl, whisk together the heavy cream, milk, and vanilla extract.
  4. Add the strawberry puree to the cream mixture and stir until well combined.
  5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.
  6. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
  7. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften before scooping.


  • Choose ripe and sweet strawberries for the best flavor. If strawberries are not in season, you can also use frozen strawberries.
  • For a smoother texture, strain the strawberry puree through a fine-mesh sieve to remove any seeds.
  • If you don’t have an ice cream maker, you can pour the mixture into a freezer-safe container and stir every hour or so during the freezing process to prevent ice crystals from forming.
  • Customize your strawberry ice cream by adding mix-ins like chocolate chips, chopped nuts, or cookie crumbles.
  • Store the homemade ice cream in an airtight container in the freezer for up to two weeks.

Enjoy your delicious Strawberry Ice Cream!

Strawberry Ice Cream

Calories of Strawberry Ice Cream

The calorie content of strawberry ice cream can vary depending on the specific recipe and ingredients used. On average, a 1/2 cup (4 ounces or about 113 grams) serving of commercially prepared strawberry ice cream contains approximately 130-150 calories. However, homemade strawberry ice cream can have slightly different calorie counts based on the specific quantities and brands of ingredients used.

It’s worth noting that the calorie content can increase if additional ingredients such as sugar, heavy cream, or mix-ins like chocolate chips or nuts are added to the ice cream. If you have a specific recipe or brand of strawberry ice cream in mind, I can provide a more accurate calorie estimation based on that information.

Strawberry Ice Cream

Recipe Review

Impressions of strawberry ice cream:

  • The vibrant pink color of strawberry ice cream is visually appealing and inviting.
  • The aroma of fresh strawberries in the ice cream is enticing and refreshing.
  • The smooth and creamy texture of the ice cream adds a luxurious and indulgent element.

Taste evaluation of strawberry ice cream:

  • The flavor of strawberry ice cream is sweet and fruity, with a pronounced strawberry taste.
  • The natural sweetness of the strawberries balances well with the creamy base of the ice cream.
  • The hint of tartness from the strawberries adds a pleasant tangy note to the overall taste.
  • Strawberry ice cream is often described as a classic and beloved flavor that is enjoyed by both children and adults.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Sweet strawberry ice cream recipe, Enjoy your meal and have a happy day!😊😊👍

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