Read Time:4 Minute, 32 Second

strawberry cake recipe

Hello! Today, I’ll tell you a recipe for strawberry cake that you can make at home!

About strawberry cake

Health and Nutritional Information:

Strawberry cake, or strawberry shortcake, is generally considered a dessert and is not typically associated with being a particularly healthy or nutritious food.
It is a sweet and indulgent treat that is high in calories, sugar, and fat.
The exact nutritional information can vary depending on the specific recipe and ingredients used.

Meal Recommendation:

Strawberry cake is often enjoyed as a dessert or a special treat on occasions like birthdays or celebrations.
It is best suited for indulging in moderation rather than as a regular part of a balanced meal.

Ingredients:

The main components of a strawberry cake are typically fresh strawberries, cake layers, and whipped cream.
Other ingredients commonly used include flour, sugar, eggs, butter, and flavorings such as vanilla extract.

Historical and Cultural Background:

Strawberry cake has a long history and is enjoyed in many cultures around the world.
The combination of strawberries and cake has been a popular dessert choice for centuries.
It is often associated with spring and summer seasons when strawberries are in abundance.

Homemade Tips and Equipment Introduction:

When making a homemade strawberry cake, it is important to use fresh and ripe strawberries for the best flavor.
Equipment needed may include baking pans, mixing bowls, an electric mixer, and a cake stand or serving plate.

Matching with Food and Beverages:

Strawberry cake pairs well with a variety of beverages, such as coffee, tea, milk, or a refreshing glass of lemonade.
It can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Shall we get started?
Take your time and follow along!

Strawberry cake recipes and tips

Ingredients:

2 cups of all-purpose flour
2 teaspoons of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter, softened
1 and 1/2 cups of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
1 cup of milk
2 cups of fresh strawberries, diced

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the butter and sugar together until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
Gently fold in the diced strawberries.
Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Once cooled, frost the cakes with your favorite frosting and decorate with additional strawberries if desired.

Tips:

Use fresh and ripe strawberries for the best flavor. Wash and dice them just before adding them to the batter.
Make sure the butter is softened at room temperature for easy creaming with the sugar.
Be careful not to overmix the batter, as it can lead to a dense cake. Mix until just combined.
Allow the cakes to cool completely before frosting to prevent the frosting from melting or sliding off.
Feel free to experiment with different frostings, such as cream cheese frosting or whipped cream topping.

Enjoy your delicious Strawberry cake!

Calories of Strawberry Cake

The calorie content of a strawberry cake can vary depending on the specific recipe and serving size. On average, a slice of strawberry cake (approximately 1/12th of a 9-inch round cake) can range from 250 to 400 calories. However, please note that this is just an estimate and the calorie count can vary based on the ingredients and preparation method used in your specific recipe. It’s always a good idea to check the nutritional information of the specific ingredients you use and adjust the calorie count accordingly.

Recipe Review

Impressions:

The strawberry cake has a visually appealing presentation with its vibrant pink color and decorative strawberry toppings.
The aroma of fresh strawberries is enticing and adds to the overall appeal of the cake.
The moist and fluffy texture of the cake layers makes each bite enjoyable.
The combination of strawberries and cake creates a delightful and refreshing flavor profile.
The sweetness of the cake is well-balanced, allowing the natural sweetness of the strawberries to shine through.

Taste Evaluation:

The strawberry flavor is prominent and adds a fruity burst to every bite.
The cake is light and airy, creating a melt-in-your-mouth experience.
The sweetness of the cake is complemented by the tartness of the strawberries, creating a harmonious balance.
The cream or frosting used in the cake adds a creamy and indulgent element to the overall taste.
The combination of the soft cake and juicy strawberries creates a satisfying texture contrast.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

The recipe for Strawberry cake, Enjoy your meal and have a happy day!