Stir Fried Noodles with Kimchi and Pork

Stir Fried Noodles with Kimchi and Pork

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Stir Fried Noodles with Kimchi and Pork


Stir Fried Noodles with Kimchi and Pork

This dish offers a delectable combination of flavors and textures, featuring stir-fried noodles, savory pork, and the tangy kick of kimchi. Not only is it delicious, but it also provides a balanced array of nutrients.

Nutritional Information and Health Benefits:

This dish is a source of carbohydrates from the noodles, which provide energy, and fiber from the vegetables. The addition of pork contributes protein and essential amino acids. Kimchi, a fermented vegetable dish, is rich in probiotics that can promote gut health and boost the immune system. However, be mindful of sodium content, as kimchi can be high in salt.

Recommended Serving:

Enjoy this dish as a satisfying lunch or dinner option. The combination of protein, carbs, and vegetables makes it a well-rounded meal.

Cultural Background:

Stir-fried noodles are a staple in various Asian cuisines, including Korean, Chinese, and Thai. This dish specifically showcases Korean influence due to the use of kimchi, a cornerstone of Korean cuisine known for its distinct flavor and health benefits.

Homemade Tips and Equipment:

For a homemade touch, consider making your own kimchi for a truly authentic flavor. To prepare this dish, you’ll need a wok or a large skillet to ensure even cooking and to achieve the desired char on the noodles.

Food and Beverage Pairing:

Pair your Stir Fried Noodles with Kimchi and Pork with a refreshing cucumber or radish salad. For beverages, a light and crisp white wine or a cold glass of green tea can complement the flavors well.

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Stir Fried Noodles with Kimchi and Pork

Cooking time, Recipe and Tips, Storage and Shelf Life

Stir Fried Noodles with Kimchi and Pork

Cooking Time:

The cooking time for Stir Fried Noodles with Kimchi and Pork can vary depending on your ingredients, equipment, and personal preferences. Generally, it takes around 20-30 minutes from start to finish.

Recipe and Tips:


  • Noodles (such as udon, ramen, or egg noodles)
  • Sliced pork
  • Kimchi
  • Vegetables (bell peppers, carrots, onions, etc.)
  • Garlic and ginger (minced)
  • Soy sauce
  • Sesame oil
  • Salt and pepper
  • Optional: green onions, sesame seeds, chili flakes


  1. Cook the noodles according to the package instructions. Drain and set aside.
  2. In a large wok or skillet, heat some oil over medium-high heat.
  3. Add the sliced pork and stir-fry until cooked and slightly browned. Remove from the wok and set aside.
  4. In the same wok, add a bit more oil if needed, and sautΓ© the minced garlic and ginger until fragrant.
  5. Add the sliced vegetables and stir-fry until they start to soften.
  6. Add the kimchi and continue to stir-fry for a couple of minutes.
  7. Toss in the cooked noodles and cooked pork. Drizzle with soy sauce and sesame oil. Mix well to combine.
  8. Season with salt and pepper to taste. You can also add optional ingredients like green onions, sesame seeds, or chili flakes for extra flavor.
  9. Once everything is heated through and well-mixed, remove from heat.


  • Adjust the amount of kimchi based on your spice tolerance.
  • Feel free to customize the vegetables and protein based on your preferences.
  • If your kimchi is very sour, you can rinse it lightly before adding it to the stir-fry.
  • Be careful with the salt as both kimchi and soy sauce are already salty.

Storage and Shelf Life:

Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat the leftovers in a skillet or microwave, adding a splash of water to prevent the noodles from drying out. However, freshly prepared stir-fried noodles are generally the most delicious, so it’s best to enjoy them as soon as they are made.

Stir Fried Noodles with Kimchi and Pork

How many calories?

The number of calories in Stir Fried Noodles with Kimchi and Pork can vary based on portion sizes, types of ingredients used, and cooking methods. However, I can provide you with a general estimate of the calorie content for a typical serving.

On average, a serving of Stir Fried Noodles with Kimchi and Pork (approximately 1 cup) can contain around 300 to 400 calories. This estimate includes the noodles, pork, kimchi, vegetables, and any added sauces or oils used for stir-frying.

Keep in mind that these calorie counts are approximate and can vary based on the specific brands and quantities of ingredients you use. If you’re looking for more precise calorie information, you can use a nutrition calculator or app to input the exact ingredients and quantities you’re using in your recipe.

Stir Fried Noodles with Kimchi and Pork

Recipe Review


The Pumpkin Ice Cream Pie is a delightful dessert that captures the essence of autumn in every bite. Its appearance is inviting, with a smooth and creamy pumpkin ice cream filling nestled within a buttery, spiced graham cracker crust. The contrasting textures of the velvety ice cream and the crisp crust create a harmonious balance that promises a satisfying treat.

Taste Evaluation:

The first spoonful of Pumpkin Ice Cream Pie delivers a burst of rich pumpkin flavor that’s beautifully complemented by the subtle sweetness of the ice cream. The spiced graham cracker crust adds a warm and comforting undertone that enhances the overall taste experience. The combination of the cold, creamy ice cream and the earthy warmth of the pumpkin and spices creates a captivating contrast that dances on the taste buds. This dessert strikes a perfect harmony between familiar autumn flavors and the indulgence of a cool ice cream treat, making it a memorable and enjoyable dessert option.

I am Korean and I love cooking all kinds of food, including American cuisine.
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