Split Pea Soup with Bacon and Beer
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Split Pea Soup with Bacon and Beer
This dish not only offers a comforting and hearty experience but also provides nutritional benefits. Split pea soup is rich in fiber and protein, making it a satisfying choice for a filling meal. The addition of bacon and beer introduces unique flavors to the classic soup.
For a well-rounded meal, pair this split pea soup with a side of whole-grain bread or a simple salad. The combination of the soup’s creaminess and the crunchiness of the bread or salad offers a satisfying contrast.
Cultural and Global Context:
Split pea soup has been enjoyed across cultures and countries for generations. It holds a significant place in European cuisines, particularly in countries like Germany and the Netherlands. Its popularity extends to North America and beyond, often being associated with comforting home-cooked meals.
Homemade Tips and Equipment:
To enhance the flavors of the split pea soup, consider using a good-quality beer that complements the ingredients. The beer adds depth and richness to the soup’s flavor profile. Using an immersion blender can help achieve a smoother texture if desired, while keeping some texture for the split peas adds character to the dish.
A heavy-bottomed soup pot or Dutch oven is essential for cooking this soup, ensuring even heat distribution and preventing scorching.
Matching with Food and Drinks:
Pairing this soup with a malty beer, such as a brown ale or a stout, can enhance the earthy flavors of the dish. The beer’s roasted notes complement the bacon and add a layer of depth to the overall taste experience.
The cost of ingredients for split pea soup is generally affordable. Split peas, bacon, and basic vegetables are budget-friendly components. The addition of beer can vary in cost depending on the brand and type chosen.
Indulge in the heartwarming flavors of this Split Pea Soup with Bacon and Beer, a dish that brings together the rich tradition of split pea soup with the unique twists of bacon and beer.
Shall we get started?
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Cooking time, Recipe and Tips, Storage and Shelf Life
The cooking time for Split Pea Soup with Bacon and Beer can vary based on the cooking method and the specific type of split peas used. On average, it takes about 1.5 to 2 hours to prepare, including both preparation and cooking time.
Recipe and Tips:
- 1 cup dried green or yellow split peas, rinsed and drained
- 4-6 slices bacon, chopped
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 cup beer (such as brown ale)
- 1 bay leaf
- Salt and pepper, to taste
- Fresh thyme or parsley, for garnish
- In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside.
- In the same pot, sauté the chopped onion, carrots, and celery until they are softened and slightly caramelized.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Pour in the chicken or vegetable broth and beer. Add the rinsed split peas and bay leaf.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours, or until the split peas are tender and the soup has thickened.
- Remove the bay leaf and use an immersion blender to partially blend the soup, leaving some texture for the split peas.
- Season the soup with salt and pepper to taste. If needed, adjust the thickness by adding more broth or water.
- Serve the soup in bowls, garnished with the crispy bacon and fresh thyme or parsley.
- To enhance the flavor, consider using a smoky or hickory-flavored bacon.
- If you don’t have an immersion blender, you can blend a portion of the soup in a regular blender and then return it to the pot.
- Adjust the thickness of the soup by adding more broth or water as desired.
- Taste and adjust the seasoning throughout the cooking process, as split peas can absorb a significant amount of salt.
Storage and Shelf Life:
Leftover split pea soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat the soup on the stovetop over medium heat, stirring occasionally. If the soup thickens upon cooling, you can add a bit of broth or water while reheating to achieve the desired consistency.
How many calories?
The number of calories in Split Pea Soup with Bacon and Beer can vary based on the specific quantities of ingredients used and the portion size. Here’s a rough estimate of the calorie content for each main ingredient commonly used in this dish:
- Dried split peas (1 cup): Approximately 230-250 calories.
- Bacon (per slice): Approximately 40-50 calories.
- Onion (1 medium): Approximately 40-50 calories.
- Carrots (1 medium): Approximately 25-30 calories.
- Celery (1 medium stalk): Approximately 5-10 calories.
- Chicken or vegetable broth (per cup): Approximately 5-10 calories.
- Beer (1 cup): Approximately 150-200 calories (varies based on type and brand).
- Additional seasonings, garlic, and herbs: Negligible calorie contribution.
Keep in mind that these estimates are approximate and can vary based on factors like the specific brands and types of ingredients used.
To calculate the total calorie content for your specific recipe, you’ll need to determine the portion size of the soup you’re serving. You can then add up the calorie values for each ingredient based on the estimates provided above.
For a more precise calorie count, it’s recommended to use a nutrition calculator or app that allows you to input the exact quantities of each ingredient used in your recipe. This will provide you with a more accurate measurement of the calorie content per serving.
Split Pea Soup with Bacon and Beer presents a captivating sight with its rich and inviting appearance. The rustic blend of vibrant green split peas, crispy bacon, and aromatic herbs evokes a sense of warmth and comfort. The hearty nature of the soup is evident in its presentation, promising a nourishing and satisfying experience.
Upon the first spoonful, Split Pea Soup with Bacon and Beer offers a symphony of flavors that delights the palate. The earthy essence of split peas intertwines with the smokiness of the bacon, creating a harmonious balance. The presence of beer lends a unique depth, adding complexity to the overall taste.
Each bite carries a combination of textures. The softness of the split peas contrasts with the crunchiness of the bacon, providing a satisfying interplay. The soup’s creaminess envelops the palate, enhanced by the hearty ingredients that make up its composition.
The bacon, both as a garnish and a flavor enhancer, introduces a savory and indulgent note. The beer contributes a subtle bitterness that cuts through the richness, resulting in a well-rounded and nuanced taste experience.
Garnished with fresh herbs, the soup receives a final touch of brightness. The herbs provide a burst of freshness that elevates the overall flavor profile.
In conclusion, Split Pea Soup with Bacon and Beer is a comforting journey of flavors, showcasing the heartiness of split peas, the depth of beer, and the indulgence of bacon. It’s a dish that captures the essence of comfort food while offering layers of taste that intrigue and satisfy.
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