Special strawberry tart recipe

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Special strawberry tart recipe

Hello! Today, I’m going to show you a recipe for strawberry tart that you can make at home!


strawberry tart

Strawberry tart


Strawberry tarts are a popular dessert enjoyed in various countries around the world. While it is difficult to pinpoint the exact country that eats the most strawberry tarts, they are commonly enjoyed in countries with a rich tradition of pastry and dessert culture, such as France, England, and the United States.

France, in particular, has a strong association with strawberry tarts. The French are renowned for their pastry-making skills and their delicate, flaky tart crusts. In France, strawberry tarts are often prepared with fresh strawberries, sweet pastry cream or custard, and sometimes glazed with a thin layer of jelly or syrup for added shine and flavor.

As for the origins of strawberry tarts, tarts themselves have been a part of culinary history for centuries. The concept of a tart—a pastry crust filled with various sweet or savory ingredients—has roots in ancient civilizations. However, the specific combination of strawberries and tarts gained popularity in the 19th and 20th centuries.

During the 19th century, advancements in pastry techniques and the availability of fresh strawberries contributed to the rise of strawberry tarts as a beloved dessert. The tart became a canvas for showcasing the bright, vibrant flavors of fresh strawberries during their peak season.

In the 20th century, strawberry tarts continued to be enjoyed and gained popularity as a classic summer dessert, especially in countries where strawberries are abundant during the warmer months.

Today, strawberry tarts can be found in pastry shops, bakeries, and dessert menus worldwide. They are often associated with elegance, freshness, and the celebration of seasonal produce. Whether enjoyed in France, England, the United States, or other countries, strawberry tarts remain a delightful and indulgent treat for strawberry lovers and dessert enthusiasts alike.


Strawberry tart Ingredients:

For the tart crust:

  • 1 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1 large egg yolk
  • 1-2 tablespoons ice water

For the filling:

  • 1 1/2 cups fresh strawberries, hulled and sliced
  • 1/2 cup strawberry jam or preserves
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

strawberry tart

Strawberry tart Cooking procedure:

  1. Preheat the oven to 375°F (190°C).
  2. In a food processor, combine the flour and sugar. Add the cold butter and pulse until the mixture resembles coarse crumbs.
  3. In a small bowl, whisk the egg yolk with 1 tablespoon of ice water. Gradually add the egg mixture to the flour mixture and pulse until the dough comes together. If needed, add more ice water, 1 tablespoon at a time, until the dough forms a ball.
  4. Transfer the dough to a lightly floured surface and gently knead it a few times to bring it together. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for about 30 minutes.
  5. Roll out the chilled dough on a floured surface to fit a tart pan. Carefully transfer the dough to the tart pan, pressing it into the bottom and sides. Trim any excess dough.
  6. Prick the bottom of the tart crust with a fork to prevent it from puffing up during baking. Place a sheet of parchment paper over the crust and fill it with pie weights or dried beans.
  7. Bake the tart crust in the preheated oven for about 15 minutes. Remove the parchment paper and weights, and bake for an additional 5-7 minutes, or until the crust is golden brown. Let it cool completely.
  8. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  9. Spread the strawberry jam or preserves evenly over the cooled tart crust.
  10. Spoon the cream cheese mixture over the jam layer and spread it evenly.
  11. Arrange the sliced strawberries on top of the cream cheese filling in a decorative pattern.
  12. Refrigerate the strawberry tart for at least 1 hour to allow the flavors to meld and the filling to set.
  13. Serve the strawberry tart chilled. You can garnish it with additional fresh strawberries or a dusting of powdered sugar, if desired.

Enjoy your delicious homemade strawberry tart!


strawberry tart

How many calories are strawberry tarts?


The calorie content of a strawberry tart can vary depending on the specific recipe and serving size. Here’s a general estimate of the calorie content for a strawberry tart:

  • Tart crust: The calorie content of the crust can vary depending on the ingredients used and the thickness of the crust. On average, a tart crust can contribute approximately 150-200 calories per serving.
  • Strawberry filling: The calorie content of the strawberry filling will depend on the specific ingredients used. If the filling consists mainly of fresh strawberries, the calorie content will be relatively low. However, if the filling includes additional ingredients such as sugar or cream, the calorie content will be higher. The filling can contribute approximately 50-100 calories per serving, depending on the recipe.
  • Cream cheese filling: If the tart includes a cream cheese filling, it can add additional calories. Cream cheese typically contains around 50-100 calories per ounce, so the calorie content will depend on the quantity used in the tart.

It’s important to note that these calorie estimates are general guidelines and can vary based on the specific recipe and portion size. If you have a specific strawberry tart recipe you’re following, it’s best to calculate the calorie content based on the specific ingredients and quantities used.

Additionally, the calorie content can be further influenced by any additional toppings or garnishes added to the tart, such as powdered sugar or whipped cream. It’s always a good idea to consider the full ingredients and serving size when determining the calorie content of a strawberry tart.


strawberry tart

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!


Special strawberry tart recipe, Enjoy your meal and have a happy day! 🙌😉🙌

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