Soft Custard Pie Recipe

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Hello! Today, I’m going to show you a soft cream pie recipe that you can make at home!

Custard cream pie
Cream puff pie, also known as cream pie with pate a choux crust, is a dessert made by filling a crust, typically made from shortcrust pastry or pate a choux, with cream pie filling. The crust is made from ingredients such as all-purpose flour, butter, sugar, and eggs, while the filling is made from milk, sugar, eggs, cornstarch, and other ingredients. After filling the crust with the cream, whipped cream or a mixture of cream pie filling and whipped cream, called “shoe cream,” is often added on top to finish it off.
Thanks to the combination of a soft cream and a crispy crust, cream puff pie has a unique flavor and texture, and it’s a popular dessert that can be customized with a variety of ingredients.

Shall we get started?
Take your time and follow along!

쉬운 목차

Custard cream pie Ingredients:

For the crust:
- 1/2 cup water
- 1/4 cup unsalted butter
- 1/8 tsp salt
- 1/2 cup all-purpose flour
- 2 large eggs
For the filling:
- 2 cups milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 3 large egg yolks
- 1 tsp vanilla extract
- 1 cup heavy cream
- Powdered sugar for dusting

Custard cream pie Cooking procedure:

Preheat oven to 375°F (190°C).
To make the crust, combine water, butter, and salt in a medium saucepan and heat over medium heat until butter is melted.
Add flour and stir with a wooden spoon until mixture forms a ball.
Remove from heat and let cool for a few minutes.
Add eggs, one at a time, stirring until mixture is smooth.
Pour mixture into a 9-inch (23cm) pie dish and spread evenly.
Bake for 30-35 minutes, or until crust is golden brown and puffed up.
Remove from oven and let cool completely.
To make the filling, whisk together milk, sugar, cornstarch, and egg yolks in a medium saucepan.
Heat over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Remove from heat and stir in vanilla extract.
Let cool for 10 minutes, then pour into the cooled pie crust.
In a large bowl, whip heavy cream until stiff peaks form.
Spread whipped cream over the top of the filling.
Refrigerate for at least 2 hours before serving.
Dust with powdered sugar before serving.

Enjoy your delicious Cream Puff Pie!

What are the calories of the choux cream pie?

The calorie of a cream puff pie can vary depending on the size of the crust and the amount of ingredients used. Generally, one serving of cream puff pie contains about 250-400 calories, and the calorie count can also vary depending on additional ingredients used, such as cream or whipped cream.

I am Korean and I love cooking all kinds of food, including American cuisine.
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Soft Custard Pie Recipe, Enjoy your meal and have a happy day!