Soft Custard Pie Recipe
Hello! Today, I’m going to show you a soft cream pie recipe that you can make at home!
Custard cream pieCream puff pie, also known as cream pie with pate a choux crust, is a dessert made by filling a crust, typically made from shortcrust pastry or pate a choux, with cream pie filling. The crust is made from ingredients such as all-purpose flour, butter, sugar, and eggs, while the filling is made from milk, sugar, eggs, cornstarch, and other ingredients. After filling the crust with the cream, whipped cream or a mixture of cream pie filling and whipped cream, called “shoe cream,” is often added on top to finish it off.
Thanks to the combination of a soft cream and a crispy crust, cream puff pie has a unique flavor and texture, and it’s a popular dessert that can be customized with a variety of ingredients.
Shall we get started?
Take your time and follow along!
Custard cream pie Ingredients:
- For the crust:
- 1/2 cup water
- 1/4 cup unsalted butter
- 1/8 tsp salt
- 1/2 cup all-purpose flour
- 2 large eggs
- For the filling:
- 2 cups milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 3 large egg yolks
- 1 tsp vanilla extract
- 1 cup heavy cream
- Powdered sugar for dusting
Custard cream pie Cooking procedure:
- Preheat oven to 375°F (190°C).
- To make the crust, combine water, butter, and salt in a medium saucepan and heat over medium heat until butter is melted.
- Add flour and stir with a wooden spoon until mixture forms a ball.
- Remove from heat and let cool for a few minutes.
- Add eggs, one at a time, stirring until mixture is smooth.
- Pour mixture into a 9-inch (23cm) pie dish and spread evenly.
- Bake for 30-35 minutes, or until crust is golden brown and puffed up.
- Remove from oven and let cool completely.
- To make the filling, whisk together milk, sugar, cornstarch, and egg yolks in a medium saucepan.
- Heat over medium heat, stirring constantly, until mixture thickens and comes to a boil.
- Remove from heat and stir in vanilla extract.
- Let cool for 10 minutes, then pour into the cooled pie crust.
- In a large bowl, whip heavy cream until stiff peaks form.
- Spread whipped cream over the top of the filling.
- Refrigerate for at least 2 hours before serving.
- Dust with powdered sugar before serving.
Enjoy your delicious Cream Puff Pie!
What are the calories of the choux cream pie?
The calorie of a cream puff pie can vary depending on the size of the crust and the amount of ingredients used. Generally, one serving of cream puff pie contains about 250-400 calories, and the calorie count can also vary depending on additional ingredients used, such as cream or whipped cream.
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Soft Custard Pie Recipe, Enjoy your meal and have a happy day!