Skillet Gnocchi with Sausage and Broccoli Rabe

Skillet Gnocchi with Sausage and Broccoli Rabe

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Skillet Gnocchi with Sausage and Broccoli Rabe


Skillet Gnocchi with Sausage and Broccoli Rabe

This dish, Skillet Gnocchi with Sausage and Broccoli Rabe, offers a delightful blend of flavors and textures. It’s important to consider its health and nutritional aspects. The dish combines gnocchi, a type of Italian pasta made from potatoes, with flavorful sausage and nutrient-rich broccoli rabe. The inclusion of vegetables like broccoli rabe adds essential vitamins and minerals to the dish, promoting a balanced meal.

For a well-rounded meal recommendation, this skillet gnocchi dish can serve as a hearty dinner option. The combination of carbohydrates, proteins from the sausage, and the vitamins and fiber from the broccoli rabe can make it a satisfying and filling choice.

Originating from Italy, gnocchi has been a part of Italian cuisine for centuries. It was initially made with semolina, though potato-based gnocchi gained popularity in the 18th century. Sausage, often enjoyed in European countries like Italy, Germany, and Spain, brings a rich and savory element to the dish. Broccoli rabe, also known as rapini, is commonly used in Italian cooking as well.

As for homemade tips and equipment, a cast-iron skillet is recommended for achieving a crispy texture on the gnocchi and sausage. Preparing the sausage and blanching the broccoli rabe before incorporating them into the dish can enhance their flavors and textures. Additionally, you can experiment with different types of sausages to tailor the dish to your taste preferences.

Pairing this dish with a light red wine, such as a Pinot Noir or Chianti, can complement the flavors. The wine’s acidity can balance the richness of the sausage and gnocchi while enhancing the overall dining experience.

Health and Nutrition Information:

  • Gnocchi provides carbohydrates for energy, and if homemade, you can control the ingredients for a healthier version.
  • Sausage adds protein and flavor but can also be high in fat and sodium, so moderation is key.
  • Broccoli rabe is a great source of vitamins A and K, as well as fiber, promoting digestion and overall health.

Cultural Background:

This dish draws from Italian cuisine, showcasing the blend of ingredients commonly found in Mediterranean cooking. Italy’s rich culinary history contributes to the popularity of dishes like gnocchi and sausage.

Home Cooking Tips and Equipment:

A cast-iron skillet is recommended for achieving a crispy texture. Blanche the broccoli rabe and choose sausages that suit your taste.

Food and Beverage Pairing:

Pair with a light red wine like Pinot Noir or Chianti to balance the dish’s richness.

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Skillet Gnocchi with Sausage and Broccoli Rabe

Cooking time, Recipe and Tips, Storage and Shelf Life

Skillet Gnocchi with Sausage and Broccoli Rabe

Cooking Time:

The cooking time for this dish is approximately 30-40 minutes. It involves cooking the gnocchi until they’re golden and crispy, browning the sausage, blanching the broccoli rabe, and then combining and sautéing all the ingredients together.

Recipe and Tips:


  • Gnocchi (store-bought or homemade)
  • Sausage links (choose your preferred type)
  • Broccoli rabe, blanched and chopped
  • Olive oil
  • Garlic, minced
  • Red pepper flakes (optional)
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional, for serving)


  1. Cook the gnocchi according to the package instructions until they’re golden and crispy. Set aside.
  2. In a skillet, heat olive oil over medium heat. Add the sausage links and cook until browned and cooked through. Remove and slice the sausages.
  3. In the same skillet, add a bit more olive oil if needed. Sauté the minced garlic and red pepper flakes (if using) until fragrant.
  4. Add the blanched broccoli rabe and sauté briefly until heated through.
  5. Add the cooked gnocchi and sliced sausage to the skillet. Toss everything together to combine.
  6. Season with salt and pepper to taste. Serve hot, optionally topped with grated Parmesan cheese.


  • To blanch broccoli rabe, bring a pot of salted water to a boil. Add the broccoli rabe and cook for about 2 minutes, then transfer to an ice water bath to stop the cooking process.
  • Customize the dish by using your favorite type of sausage or adding additional vegetables.
  • Use a cast-iron skillet for a crispy texture on the gnocchi and sausage.

Storage and Shelf Life:

This dish is best enjoyed immediately after preparation to maintain its flavors and textures. Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in a skillet or microwave, adding a splash of water if needed to prevent drying out. Keep in mind that reheating may slightly alter the texture of the gnocchi.

Skillet Gnocchi with Sausage and Broccoli Rabe

How many calories?

The calorie content of Skillet Gnocchi with Sausage and Broccoli Rabe can vary based on the specific ingredients used, portion sizes, and cooking methods. However, I can provide you with a general estimate of the calorie content for a typical serving of this dish.

Please note that these values are approximate and can vary significantly based on the specific brands and quantities of ingredients you use:

  • Gnocchi: A typical serving of cooked gnocchi (about 1 cup) can range from 150 to 200 calories.
  • Sausage: The calorie content of sausage can vary widely based on the type (pork, chicken, turkey, etc.) and brand. On average, one cooked sausage link can have around 150 to 250 calories.
  • Broccoli Rabe: A cup of blanched broccoli rabe is approximately 30 to 40 calories.
  • Olive Oil: A tablespoon of olive oil contains about 120 calories.
  • Garlic and Spices: These contribute minimal calories.

Given these estimations, a typical serving of Skillet Gnocchi with Sausage and Broccoli Rabe might contain around 400 to 600 calories per serving. Keep in mind that these values are rough estimates and can vary based on the specific ingredients and quantities you use.

If you’re looking for more accurate calorie information, I recommend using a nutritional calculator or app to input the exact ingredients and quantities you’re using to get a more precise calorie count for your dish.

Skillet Gnocchi with Sausage and Broccoli Rabe

Recipe Review


The Skillet Gnocchi with Sausage and Broccoli Rabe presents itself as a rustic and hearty dish. The combination of golden-brown gnocchi, slices of flavorful sausage, and vibrant green broccoli rabe creates an inviting visual appeal. The dish emanates a comforting aroma, combining the savory notes of sausage with the earthy essence of the vegetables. The interplay of colors and textures in the skillet evokes a sense of warmth and satisfaction even before the first bite.

Taste Evaluation:

Upon tasting the Skillet Gnocchi with Sausage and Broccoli Rabe, a harmonious blend of flavors unfolds. The gnocchi, with their crispy exterior and tender interior, offer a delightful chewiness. The sausage contributes its rich, savory profile, complemented by the slight bitterness of the blanched broccoli rabe. The sautéed garlic and optional red pepper flakes add a subtle hint of spice, enhancing the overall taste experience. The dish strikes a balance between the starchy comfort of the gnocchi, the robustness of the sausage, and the refreshing bitterness of the greens. The flavors come together in a well-rounded symphony, making each forkful a satisfying and flavorful journey.

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Enjoy your meal and have a happy day! ♥

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