Shrimp with Lemon Butter Sauce

Shrimp with Lemon Butter Sauce

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!


Egg, lemon, butter, shrimp recipe

About Eggs, Lemon, Butter, and Shrimp

Health and Nutritional Information:

Egg Lemon Butter Shrimp offers a flavorful and nutritious combination. Shrimp is a good source of lean protein, vitamins, and minerals such as selenium and iodine. The addition of eggs provides more protein and essential nutrients like choline. Lemon and butter infuse the dish with flavor, while the butter contributes to the overall calorie content. This dish is relatively low in carbohydrates and can be a part of a balanced meal.

Meal Recommendation:

Egg Lemon Butter Shrimp is a versatile dish suitable for various occasions. It can be a satisfying main course when served with a side of steamed vegetables or a light salad. The protein content from the shrimp and eggs can help keep you feeling full and satisfied.

Ingredients:

  • 400g large shrimp, peeled and deveined
  • 2 eggs
  • 2 tablespoons butter
  • Juice and zest of 1 lemon
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Cultural and Historical Background:

The combination of eggs, lemon, butter, and shrimp is often associated with Mediterranean cuisine. Lemon and butter are classic ingredients used in various Mediterranean dishes to add both acidity and richness. This particular recipe highlights the balance of these flavors, resulting in a delicious and comforting dish.

Homemade Tips and Equipment:

For this recipe, you’ll need basic kitchen equipment including a skillet or pan for cooking the shrimp, a bowl for whisking the eggs, and a grater for zesting the lemon. To prevent overcooking the shrimp, make sure to cook them just until they turn pink and opaque. You can personalize the recipe by adding a touch of crushed red pepper flakes for a hint of heat or by including minced garlic for extra flavor.

Matching with Food and Beverages:

Egg Lemon Butter Shrimp pairs well with a variety of sides and beverages. A simple bed of cooked pasta, steamed rice, or a crusty baguette can complement the dish and help soak up the flavorful sauce. As for beverages, a chilled glass of white wine, a citrus-infused sparkling water, or a light lemonade can be great choices to refresh your palate alongside this savory dish.

Impressions:

The Egg Lemon Butter Shrimp dish marries the succulent and delicate essence of shrimp with the zesty vibrancy of lemon and the indulgent richness of butter. The shrimp’s tender texture harmonizes with the creamy and tangy sauce, creating a mouthwatering bite. The interplay of flavors, from the buttery depth to the zingy lemon notes, creates a captivating culinary experience. The dish’s presentation, garnished with fresh parsley, exudes a sense of freshness and appetizing appeal.

Elevate your dining with this Egg Lemon Butter Shrimp recipe, where the intermingling of ingredients forms a delectable symphony of taste and aroma.


Shall we get started?
Take your time and follow along! πŸ™‚


Shrimp with Lemon Butter Sauce

Egg, lemon, butter, shrimp recipe and tips

Recipe: Egg Lemon Butter Shrimp

Ingredients:

  • 400g large shrimp, peeled and deveined
  • 2 eggs
  • 2 tablespoons butter
  • Juice and zest of 1 lemon
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions:

  1. In a bowl, whisk the eggs until well beaten. Set aside.
  2. Heat a skillet over medium heat and melt the butter.
  3. Add the peeled and deveined shrimp to the skillet and cook for about 2-3 minutes on each side or until they turn pink and opaque. Season with salt and pepper.
  4. Push the shrimp to one side of the skillet and pour the beaten eggs into the other side. Let them cook for a minute or so until they start to set.
  5. Gently combine the shrimp and eggs in the skillet, making sure the eggs coat the shrimp evenly.
  6. Add the lemon juice and zest to the skillet and give everything a good stir. The lemon juice will create a flavorful sauce with the butter and eggs.
  7. Cook for another minute or until the eggs are fully cooked and the sauce thickens slightly.
  8. Garnish with chopped fresh parsley.
  9. Serve the Egg Lemon Butter Shrimp with your choice of sides.

Homemade Tips:

  • Be cautious not to overcook the shrimp. They cook quickly, and overcooking can result in tough shrimp.
  • Adjust the amount of lemon juice and zest based on your preference for acidity and tanginess.
  • For extra flavor, you can add minced garlic to the butter before cooking the shrimp.
  • Choose high-quality, fresh shrimp for the best taste and texture.

This Egg Lemon Butter Shrimp recipe offers a simple yet delightful way to enjoy the natural flavors of shrimp combined with the bright and zesty notes of lemon.

Equipment:

  • Skillet or pan for cooking the shrimp
  • Bowl for whisking the eggs
  • Grater for zesting the lemon

Feel free to customize this recipe by experimenting with additional ingredients like herbs, spices, or vegetables, to create your own signature variation of Egg Lemon Butter Shrimp.


Shrimp with Lemon Butter Sauce

Eggs, lemon, butter, shrimp, calories

The caloric content of the Egg Lemon Butter Shrimp dish can vary based on the specific ingredients and portion sizes used. Here’s a general estimate of the calories in the recipe based on average values for the ingredients:

  • 400g large shrimp: ~220 calories
  • 2 eggs: ~140 calories
  • 2 tablespoons butter: ~200 calories
  • Juice and zest of 1 lemon: ~5 calories (negligible)
  • Other ingredients (salt, pepper, parsley): Negligible calories

Keep in mind that these values are approximate and can vary depending on factors such as the size of the shrimp and the specific brands of ingredients used. To get a more accurate calorie count, it’s recommended to use a nutrition calculator or app that allows you to input specific brands and amounts of ingredients.


Shrimp with Lemon Butter Sauce

Recipe Review

Impressions:

The Egg Lemon Butter Shrimp recipe creates an intriguing blend of ingredients that promises a harmonious marriage of flavors and textures. The combination of eggs, lemon, butter, and shrimp evokes a sense of culinary elegance and sophistication. Visually, the dish’s presentation showcases the vibrant colors of the shrimp and the zestiness of the lemon, offering an inviting and appetizing appearance.

Taste Evaluation:

The taste experience is a delightful interplay of contrasting elements. The succulent tenderness of the shrimp is complemented by the rich and creamy notes of butter. The addition of eggs provides a velvety texture that coats the shrimp, creating a luxurious mouthfeel. The infusion of lemon juice and zest introduces a refreshing citrusy tang that cuts through the richness, adding a bright and zesty dimension to each bite. The delicate balance between the richness of the butter and the tang of the lemon creates a captivating taste profile that dances on the palate. The finishing touch of chopped fresh parsley not only enhances the visual appeal but also contributes a subtle herbaceous note, tying all the flavors together.

In essence, the Egg Lemon Butter Shrimp dish offers a well-rounded gustatory experience that captures both the indulgence of butter and the vibrancy of lemon, resulting in a dish that is both comforting and invigorating.


I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!


Shrimp with Lemon Butter Sauce, Enjoy your meal and have a happy day! β™₯


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