Shrimp Tomato Pasta Recipe

Taste of Italy: Shrimp Tomato Pasta Recipe

Hello! Today,
I’m going to show you a recipe for shrimp tomato pasta that you can make at home!

Shrimp Tomato Pasta

About Shrimp Tomato Pasta

Health and Nutritional Information:

Shrimp Tomato Pasta is a flavorful dish that combines shrimp, tomatoes, and pasta. Shrimp is a good source of protein and low in calories. Tomatoes are rich in vitamins, minerals, and antioxidants. Pasta provides carbohydrates for energy. However, the overall nutritional content may vary depending on the specific ingredients and cooking methods used.

Meal Recommendation:

Shrimp Tomato Pasta is a satisfying and well-balanced meal that can be enjoyed for lunch or dinner. It pairs well with a side salad or garlic bread. It is recommended to incorporate a variety of vegetables and whole-grain pasta for added nutritional value.

Information about Ingredients:

To make Shrimp Tomato Pasta, you will need ingredients such as shrimp, tomatoes (fresh or canned), pasta (such as linguine or spaghetti), garlic, onions, olive oil, herbs (such as basil or parsley), and grated Parmesan cheese for garnish.

Historical and Cultural Background:

The combination of shrimp and tomato-based sauces in pasta dishes is popular in Mediterranean and Italian cuisines. These dishes have become internationally recognized and loved. While the specific origins of shrimp tomato pasta are not well-documented, the use of shrimp and tomatoes in Italian cooking can be traced back to the coastal regions of Italy.

Home Cooking Tips and Equipment Introduction:

When preparing Shrimp Tomato Pasta at home, ensure that the shrimp is cooked until opaque and pink to avoid undercooking. It is essential to use ripe and flavorful tomatoes for the sauce. You can enhance the taste by adding fresh herbs and spices. As for equipment, a large pot for boiling pasta, a skillet or saucepan for cooking the sauce, and basic kitchen utensils are sufficient.

Matching with Food and Beverages:

Shrimp Tomato Pasta pairs well with a variety of beverages. It goes nicely with white wines such as Chardonnay or Pinot Grigio. For non-alcoholic options, a refreshing iced tea or a sparkling water with a squeeze of lemon can complement the flavors of the dish.

Shall we get started?
Take your time and follow along!

Shrimp Tomato Pasta

Shrimp Tomato Pasta Recipe and Tips


  • 8 ounces (225 grams) pasta (linguine, spaghetti, or your choice)
  • 1 pound (450 grams) shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 can (14 ounces/400 grams) diced tomatoes or 4-5 fresh tomatoes, diced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves, for garnish
  • Grated Parmesan cheese, for garnish


  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the minced garlic and chopped onion to the skillet. Sauté until fragrant and the onion becomes translucent.
  4. Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
  5. In the same skillet, add the diced tomatoes, dried basil, and dried oregano. Season with salt and pepper to taste. Cook for about 5 minutes, allowing the flavors to meld together.
  6. Return the cooked shrimp to the skillet and stir to combine with the tomato sauce.
  7. Add the cooked pasta to the skillet and toss everything together until the pasta is well-coated with the sauce.
  8. Serve the Shrimp Tomato Pasta hot, garnished with fresh basil leaves and grated Parmesan cheese.


  • To enhance the flavors, you can add additional ingredients such as chopped bell peppers or spinach.
  • If using canned diced tomatoes, you can opt for fire-roasted tomatoes for a smoky flavor.
  • Adjust the seasoning according to your preference. You can add a pinch of red pepper flakes for a spicy kick.
  • Don’t overcook the shrimp to maintain their tenderness and juiciness.
  • Feel free to experiment with different types of pasta shapes and varieties to suit your taste.
  • Serve the pasta with a side of garlic bread or a fresh salad for a complete meal.

Enjoy your homemade Shrimp Tomato Pasta!

Shrimp Tomato Pasta

Shrimp Tomato Pasta Calories

The calorie content of shrimp tomato pasta can vary depending on the specific ingredients and portion sizes used. Here is a general estimation of the calorie content for a typical serving of shrimp tomato pasta (approximately 1 cup or 220 grams):

Calories: Approximately 250-350 calories per serving

Please note that this is an estimate and the actual calorie content may vary based on the specific ingredients and quantities used in your preparation. It is always best to refer to specific recipes or consult a nutritionist for accurate information based on the ingredients and portion sizes used in your shrimp tomato pasta.

Shrimp Tomato Pasta

Recipe Review


  • has a vibrant and inviting appearance with its rich red tomato sauce and succulent shrimp.
  • The aroma of the tomato sauce fills the air, creating an appetizing atmosphere.
  • The combination of shrimp and tomatoes gives the dish a touch of elegance and sophistication.
  • The colors of the dish, with the bright red sauce contrasting against the white pasta and pink shrimp, make it visually appealing.
  • The overall presentation of the dish is warm and comforting.

Taste Evaluation:

  • The first bite offers a burst of flavors, with the tanginess of the tomato sauce and the sweetness of the shrimp.
  • The pasta is cooked to perfection, providing a tender and satisfying texture.
  • The combination of the juicy shrimp and the savory tomato sauce creates a delightful taste experience.
  • The herbs and spices used in the dish add depth and enhance the overall flavor profile.
  • The grated Parmesan cheese adds a creamy and salty note that complements the other ingredients.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Enjoy your meal and have a happy day !

Leave a Comment