Shrimp Spring Rolls Recipe

Delicate Delights: Shrimp Spring Rolls Recipe

Hello! Today, I’ll give you a recipe for shrimp spring rolls that you can make at home!

Shrimp Spring Rolls

About Shrimp Spring Rolls

Health and Nutritional Information:

Shrimp Spring Rolls are a nutritious dish that combines fresh shrimp, vegetables, and rice noodles wrapped in a delicate rice paper. They are low in calories and fat, making them a healthy choice. Shrimp provides lean protein, while vegetables offer a variety of vitamins, minerals, and dietary fiber. Rice noodles serve as a gluten-free alternative to traditional wheat-based wrappers.

Meal Recommendation:

Shrimp Spring Rolls are an excellent option for a light and refreshing meal. They are perfect for lunch or as an appetizer. The combination of flavors and textures, along with the vibrant colors of the vegetables, makes them visually appealing and satisfying.

Information about Ingredients:

To make Shrimp Spring Rolls, you will need rice paper wrappers, fresh shrimp (peeled and deveined), rice noodles (cooked and cooled), lettuce or other leafy greens, carrots (julienned), cucumbers (sliced), fresh herbs (such as mint, cilantro, or basil), and a dipping sauce of your choice (such as peanut sauce or sweet chili sauce).

Historical and Cultural Background:

Spring rolls have a long history in Asian cuisine and are commonly enjoyed in various cultures, including Vietnamese, Thai, and Chinese cuisines. They are often associated with festivals and celebrations. Spring rolls are believed to have originated in China and were later introduced to other Asian countries. They have become popular worldwide due to their fresh and healthy nature.

Home Cooking Tips and Equipment Introduction:

When making Shrimp Spring Rolls at home, it is essential to prepare all the ingredients ahead of time and have a clean and spacious workspace. Soak the rice paper wrappers in warm water until they become pliable, then fill them with a combination of shrimp, vegetables, and rice noodles. Roll tightly, tucking in the sides, to create neat and compact rolls. A sharp knife or a dedicated spring roll cutter can be used to slice the rolls into bite-sized pieces.

Matching with Food and Beverages:

Shrimp Spring Rolls pair well with a variety of dipping sauces, such as peanut sauce, hoisin sauce, or a sweet chili sauce. They are also delicious when served with a side of fresh herbs and lettuce for wrapping. As for beverages, they can be enjoyed with a light and refreshing drink like iced tea, coconut water, or a citrus-infused sparkling water.

Shall we get started?
Take your time and follow along!

Shrimp Spring Rolls

Shrimp Spring Roll Recipe and Tips


  • Rice paper wrappers
  • 200 grams fresh shrimp (peeled and deveined)
  • Rice noodles (cooked and cooled)
  • Lettuce or other leafy greens
  • Carrots (julienned)
  • Cucumbers (sliced)
  • Fresh herbs (such as mint, cilantro, or basil)
  • Dipping sauce of your choice (such as peanut sauce or sweet chili sauce)


  1. Prepare all the ingredients by cutting and slicing them into thin strips.
  2. Fill a large shallow dish or a wide bowl with warm water.
  3. Dip one rice paper wrapper into the water for a few seconds until it becomes pliable.
  4. Place the dampened wrapper on a clean surface.
  5. On the lower third of the wrapper, layer a few shrimp, rice noodles, lettuce, carrots, cucumbers, and fresh herbs.
  6. Fold the sides of the wrapper over the filling, then roll tightly from the bottom, tucking in the sides as you go.
  7. Repeat with the remaining ingredients until all the filling is used.
  8. Serve the shrimp spring rolls with your favorite dipping sauce.


  • Soaking the rice paper wrappers in warm water for a few seconds is crucial to make them pliable and easy to work with.
  • Be careful not to overfill the spring rolls to prevent them from tearing or becoming too bulky.
  • Feel free to customize the fillings based on your preferences. You can add avocado, bell peppers, or other vegetables of your choice.
  • Fresh herbs like mint, cilantro, or basil add a burst of flavor to the spring rolls. Use them generously.
  • To prevent the spring rolls from sticking together, place them on a plate or tray lined with parchment paper.
  • If you want to prepare the spring rolls ahead of time, cover them with a damp paper towel or plastic wrap to prevent them from drying out.

Enjoy your homemade Shrimp Spring Rolls!

Shrimp Spring Rolls

Shrimp Spring Rolls Calories

The calorie content of shrimp spring rolls can vary depending on the specific ingredients used and the size of the rolls. Here is a general estimation of the calorie content for a typical shrimp spring roll:

Calories: Approximately 90-120 calories per roll

Please note that this is an estimate and the actual calorie content may vary based on the ingredients and quantities used in your preparation. It is always best to refer to specific recipes or consult a nutritionist for accurate information based on the ingredients and portion sizes used in your shrimp spring rolls.

Shrimp Spring Rolls

Recipe Review


  • Shrimp Spring Rolls are visually appealing with their translucent rice paper wrappers and colorful fillings.
  • The rolls have a delicate and elegant appearance that makes them enticing.
  • The texture of the rice paper wrapper is smooth and slightly chewy.
  • The shrimp inside the rolls adds a touch of sophistication and elegance.
  • The overall presentation of the rolls is inviting and appetizing.

Taste Evaluation:

  • The first bite offers a refreshing and crisp sensation.
  • The shrimp provides a savory and slightly sweet flavor.
  • The combination of fresh vegetables adds a crunchy and vibrant element.
  • The rice noodles inside the rolls provide a soft and satisfying texture.
  • The dipping sauce enhances the flavors with its tanginess and depth.

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Shrimp Spring Rolls, Enjoy your meal and have a happy day!

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