Savory Shrimp Scones Recipe
Hello! Today
I’m going to show you a recipe for shrimp scones that you can make at home!
About Shrimp Scone
Health and Nutritional Information:
- Shrimp scones are a savory baked pastry that combines shrimp with a dough mixture.
- Shrimp is a good source of lean protein and provides essential nutrients like selenium and omega-3 fatty acids.
- Scones typically contain flour, butter, and other ingredients that contribute to the overall calorie and fat content.
Meal Recommendation and Ingredients:
- Shrimp scones can be enjoyed as a snack, appetizer, or light meal option.
- The dish typically includes ingredients such as cooked shrimp, flour, butter, baking powder, salt, herbs, and optionally, additional ingredients like cheese or vegetables.
Historical and Cultural Background:
- Shrimp scones are a variation of traditional scones, which have their origins in Scotland and England.
- Scones have been a popular baked item, traditionally enjoyed as part of afternoon tea or served with jam and cream.
- The addition of shrimp to scones is a unique twist that adds a savory element and creates a delightful seafood pastry.
Homemade Tips and Equipment:
- To make shrimp scones at home, you will need basic baking equipment such as mixing bowls, a baking sheet, and an oven.
- Homemade shrimp scones can be made by combining the dry ingredients, cutting in the butter, adding the shrimp and other desired ingredients, forming the dough, and baking until golden brown.
Matching with Food and Beverages:
- Shrimp scones can be served alongside a variety of accompaniments such as a fresh salad, creamy dip, or a tangy sauce.
- As for beverages, they pair well with options like iced tea, lemonade, or even a glass of white wine.
Shall we get started?
Take your time and follow along!
Shrimp Scones Recipe and Tips
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons unsalted butter, chilled and cubed
- ½ cup cooked shrimp, chopped
- ¼ cup grated cheese (optional)
- 2 tablespoons chopped fresh herbs (such as parsley or chives)
- ¼ cup milk
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, baking powder, and salt. Add the chilled butter cubes and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Stir in the chopped shrimp, grated cheese (if using), and fresh herbs.
- Make a well in the center of the mixture and pour in the milk. Stir until just combined, being careful not to overmix.
- Transfer the dough onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about ½ inch (1.3 cm) thick.
- Using a round cookie cutter or a glass, cut out scones from the dough and place them on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown.
- Remove from the oven and let the scones cool slightly before serving.
Tips:
- Ensure that the butter is cold and firm when cutting it into the flour. This will help create a flaky texture in the scones.
- Feel free to add additional ingredients like diced vegetables, herbs, or spices to customize the flavor of your shrimp scones.
- Use cooked and cooled shrimp in the recipe. You can poach, grill, or sauté the shrimp beforehand.
- For added flavor, consider incorporating grated cheese such as cheddar or Parmesan into the dough.
- Be careful not to overmix the dough as it can result in dense and tough scones. Mix until the ingredients are just combined.
- Serve the shrimp scones warm or at room temperature as a delicious appetizer, snack, or brunch item.
Enjoy your shrimp scones with their savory shrimp filling, buttery texture!
Calories of Shrimp Scones
The calorie content of shrimp scones can vary based on the specific ingredients used and the size of the scones. However, as a general guideline, a standard-sized shrimp scone may contain approximately 200-250 calories. Please note that this estimate can vary depending on factors such as the amount of butter, cheese, and shrimp used in the recipe, as well as any additional ingredients or variations. To get a more accurate calorie count, it’s recommended to calculate the specific calorie content based on the exact measurements and ingredients used in your recipe.
Recipe Review
Impressions:
- Shrimp scones offer a unique twist on traditional scones by incorporating savory shrimp into a baked pastry.
- The combination of buttery, flaky scone dough with tender pieces of shrimp creates an intriguing and visually appealing dish.
- Shrimp scones present a delightful balance between the richness of the scone and the delicate flavor of the shrimp.
- The aroma of freshly baked scones, combined with the savory scent of shrimp, is enticing and inviting.
Taste Evaluation:
- The shrimp in shrimp scones brings a mild seafood flavor that pairs well with the buttery and slightly salty scone dough.
- The scone itself is light, with a tender crumb and a subtle sweetness that complements the shrimp.
- The contrast between the crisp exterior and soft interior of the scone adds textural interest to each bite.
- The combination of the savory shrimp and the flaky scone creates a satisfying and flavorful experience.
- Shrimp scones offer a unique alternative to sweet scones, providing a savory option that can be enjoyed on its own or paired with various spreads or accompaniments.
I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!
♥Shrimp scone recipe, Enjoy your meal and have a happy day!♥