Read Time:4 Minute, 12 Second

Shrimp rice roll recipe

Hello! Today, I’m going to show you a recipe for shrimp rice roll that you can make at home!

shrimp rice roll information

Health and Nutritional Information:

Shrimp rice rolls are a healthy choice as they are low in calories and fat.
Shrimp is a good source of protein and contains essential nutrients like selenium and omega-3 fatty acids.
Rice provides energy and is a source of carbohydrates, while the vegetables add vitamins and fiber to the dish.

Meal Recommendation:

Shrimp rice rolls make a light and satisfying meal option, suitable for lunch or as a snack.
They are a great choice for individuals looking for a balanced and nutritious meal.

Ingredients:

Shrimp rice rolls typically consist of cooked shrimp, rice noodles, fresh vegetables (such as lettuce, cucumber, and carrot), and rice paper wrappers.
Additional ingredients like herbs (such as mint or cilantro) and dipping sauces (such as peanut sauce or fish sauce) can be added for extra flavor.

Historical and Cultural Background:

Shrimp rice rolls have their origins in Vietnamese cuisine, where they are known as “goi cuon” or “summer rolls.”
They are often associated with fresh and healthy Vietnamese cuisine, and are popular both locally and internationally.

Homemade Tips and Equipment:

To make shrimp rice rolls at home, you will need a bowl of warm water to soften the rice paper wrappers, a clean surface to roll the ingredients, and a sharp knife to cut the rolls.
Preparing all the ingredients in advance and setting up a rolling station can make the process easier.

Matching with Food and Beverages:

Shrimp rice rolls pair well with a variety of dipping sauces such as hoisin sauce, sweet chili sauce, or soy sauce.
They can be enjoyed with refreshing beverages like iced tea, coconut water, or a light citrus-based drink.

Shall we get started?
Take your time and follow along!

Shrimp Rice Roll Recipe and Tips

Ingredients:

Rice paper wrappers
Cooked shrimp, peeled and deveined
Rice noodles, cooked and cooled
Lettuce leaves
Fresh herbs (such as mint, cilantro, or Thai basil)
Thinly sliced vegetables (such as carrots, cucumber, and bell peppers)

Dipping Sauce:

Hoisin sauce
Peanut sauce
Soy sauce
Lime juice
Chili sauce (optional)

Instructions:

Prepare all the ingredients by cooking the shrimp, rice noodles, and slicing the vegetables.
Fill a large bowl with warm water. Dip one rice paper wrapper into the water for a few seconds until it becomes pliable and soft.
Place the softened rice paper wrapper on a clean surface.
On one end of the wrapper, place a lettuce leaf followed by a small handful of rice noodles.
Add a few shrimp, herbs, and sliced vegetables on top of the rice noodles.
Carefully fold the sides of the wrapper towards the center, then tightly roll up the wrapper from the filled end to the other end, forming a roll.
Repeat the process with the remaining ingredients.
Serve the shrimp rice rolls with your choice of dipping sauce.

Tips:

Ensure that the rice paper wrappers are properly softened but not overly soaked to prevent tearing.
Use fresh and crisp vegetables for a satisfying crunch in the rolls.
Customize the rolls by adding other ingredients like avocado, mango, or cooked vermicelli noodles.
Serve the shrimp rice rolls immediately or cover them with a damp towel to prevent them from drying out.
Experiment with different dipping sauces to enhance the flavor of the rolls.

Enjoy your delicious shrimp rice rolls!

Shrimp rice roll calories

The exact calorie content of shrimp rice rolls can vary depending on the specific recipe and ingredients used. However, as a general guideline, a typical shrimp rice roll (one roll) can range from about 70 to 100 calories. The majority of the calories come from the shrimp, rice noodles, and rice paper wrappers, while the vegetables contribute minimal calories. It’s important to note that the calorie content may vary based on the size of the roll and any additional ingredients or sauces used.

Recipe Review

Impressions:

The shrimp rice roll is visually appealing with its translucent rice paper wrapper and colorful fillings.
The roll has a neat and compact appearance, making it easy to handle and enjoy.

Taste Evaluation:

The combination of succulent shrimp, fresh vegetables, and aromatic herbs creates a refreshing and flavorful bite.
The rice noodles provide a satisfying texture, while the lettuce leaves add a crisp and light element.
The dipping sauce options complement the roll perfectly, adding tanginess, sweetness, and a hint of heat if desired.
The overall taste is balanced and harmonious, with the different ingredients coming together to create a delightful experience.

Enjoy the shrimp rice rolls for a tasty and satisfying meal or snack!

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

♥Shrimp rice roll recipe, Enjoy your meal and have a happy day!♥