Shrimp Panini Recipe

Easy and Delicious Shrimp Panini Recipe

Hello! Today
I’m going to show you a recipe for shrimp panini that you can make at home!

Shrimp Panini Recipe

About Shrimp Panini

Health and Nutritional Information:

  • Shrimp panini is a relatively healthy choice as it includes protein from the shrimp and essential nutrients from the other ingredients.
  • Shrimp is a good source of lean protein, vitamins, and minerals.
  • The nutritional content can vary depending on the specific ingredients used and portion sizes.

Meal Recommendation:

  • Shrimp panini is a versatile and satisfying meal option suitable for lunch or a light dinner.
  • It pairs well with a side salad or a bowl of soup for a well-rounded meal.


  • The main ingredients in shrimp panini typically include shrimp, bread, vegetables (such as lettuce, tomatoes, and onions), and condiments (such as mayonnaise or pesto).

Historical and Cultural Background:

  • The panini sandwich originated in Italy and has gained popularity worldwide as a convenient and customizable sandwich option.
  • Shrimp panini is a variation that combines the flavors of seafood with the grilled or toasted bread.

Homemade Tips and Equipment:

  • To make shrimp panini at home, you will need a panini press or a grill pan to achieve the desired toasted texture.
  • Experiment with different bread types and fillings to customize your shrimp panini to your liking.
  • Adding additional ingredients like cheese or avocado can enhance the flavor and texture of the sandwich.

Matching with Food and Beverages:

  • Shrimp panini pairs well with refreshing beverages such as iced tea, lemonade, or a light-bodied white wine.
  • It can also be enjoyed with a side of potato chips or a pickle for added crunch and tanginess.

Shall we get started?
Take your time and follow along!

Shrimp Panini Recipe

Shrimp Panini Recipe and Tips


  • 8 slices of bread (choose your favorite type)
  • 1 pound of cooked shrimp, peeled and deveined
  • 1 cup of fresh lettuce leaves
  • 1 large tomato, sliced
  • 1/2 red onion, thinly sliced
  • Mayonnaise or pesto sauce (optional)
  • Salt and pepper to taste
  • Olive oil or butter for grilling


  1. Preheat your panini press or grill pan.
  2. Lay out the bread slices and spread a thin layer of mayonnaise or pesto sauce on each slice (optional).
  3. On four of the bread slices, layer the lettuce leaves, shrimp, tomato slices, and red onion. Season with salt and pepper.
  4. Top with the remaining four slices of bread to create sandwiches.
  5. Brush the outside of the sandwiches with olive oil or butter.
  6. Place the sandwiches in the preheated panini press or grill pan and cook until the bread is toasted and crispy, and the shrimp is heated through (around 3-5 minutes).
  7. Remove the sandwiches from the panini press or grill pan and let them cool slightly before serving.
  8. Cut the shrimp panini in half diagonally and serve warm.


  • Choose high-quality bread that can hold up to grilling, such as ciabatta, baguette, or sourdough.
  • Feel free to customize the fillings with additional ingredients like cheese, avocado, or sliced bell peppers.
  • Season the shrimp with your favorite spices or herbs before cooking for added flavor.
  • Adjust the cooking time and temperature depending on the thickness of your bread and desired level of toasting.
  • If you don’t have a panini press, you can use a regular grill pan or skillet and press the sandwiches down with a spatula while cooking.
  • Serve the shrimp panini with a side salad, chips, or a bowl of soup for a complete meal.

Enjoy your delicious shrimp panini!

Shrimp Panini Recipe

Shrimp Panini Calories

The calorie content of a shrimp panini can vary depending on the specific ingredients and portion sizes used. However, I can provide you with a general estimation.

On average, a shrimp panini made with 1 pound of cooked shrimp, 8 slices of bread, lettuce, tomato, red onion, and a thin layer of mayo or pesto sauce can range from approximately 300 to 500 calories per serving. This estimation includes the shrimp, bread, fillings, and any added condiments.

Please note that the calorie content may differ based on the type and quantity of ingredients used, as well as any variations or additions to the recipe. It’s always a good idea to calculate the exact calorie content based on the specific brands and amounts of ingredients you use to get a more accurate measurement.

Shrimp Panini Recipe

Recipe Review


  • The shrimp panini is a delicious and satisfying sandwich option.
  • It has a great combination of flavors and textures.
  • The shrimp adds a unique and savory taste to the panini.
  • The panini is visually appealing with the shrimp and other ingredients layered between grilled bread.

Taste Evaluation:

  • The shrimp in the panini is cooked to perfection, tender, and flavorful.
  • The bread is toasted to a golden brown, adding a nice crunch to each bite.
  • The combination of shrimp, melted cheese, and other ingredients creates a tasty and well-balanced flavor profile.
  • The panini is seasoned well, enhancing the overall taste experience.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

♥Shrimp Panini Recipe, Enjoy your meal and have a happy day!♥

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