Shrimp noodle recipe
Hello! Today, I’m going to show you a recipe for shrimp noodles that you can make at home!
About Shrimp Noodles
Health and Nutritional Information:
- Shrimp noodles can be a nutritious dish as it combines lean protein from shrimp with carbohydrates from noodles and a variety of vegetables.
- Shrimp is a good source of protein, vitamins, and minerals, including selenium and iodine.
- Vegetables in the dish provide essential nutrients, fiber, and antioxidants.
- The nutritional value can vary depending on the specific ingredients and cooking methods used.
- Shrimp noodles make for a satisfying and complete meal, offering a balance of protein, carbs, and veggies.
- It can be enjoyed for lunch or dinner, providing energy and nutrients to support your daily activities.
- Shrimp: Fresh or frozen shrimp, peeled and deveined.
- Noodles: Choose your preferred type, such as rice noodles or wheat noodles.
- Vegetables: Common additions include carrots, bell peppers, bean sprouts, and green onions.
- Sauce: Prepare a flavorful sauce using ingredients like soy sauce, garlic, ginger, and sesame oil.
- Garnishes: Optional toppings can include cilantro, lime wedges, and chopped peanuts.
Historical and Cultural Background:
- Shrimp noodles are a popular dish in many Asian cuisines, including Vietnamese, Thai, and Chinese.
- These cuisines often feature a variety of noodle-based dishes that showcase fresh seafood and vibrant flavors.
Homemade Tips and Equipment:
- Use fresh and high-quality shrimp for the best taste.
- Cook the noodles according to package instructions to achieve the desired texture.
- Properly season the shrimp and vegetables to enhance the overall flavor profile.
- Equipment needed may include a pot for boiling noodles, a pan for cooking the shrimp, and basic kitchen utensils.
Matching with Food and Beverages:
- Shrimp noodles can be paired with a variety of beverages, including iced tea, lemonade, or even a light beer.
- A refreshing side salad or steamed vegetables can complement the dish well.
Shall we get started?
Take your time and follow along!
Shrimp Noodles Recipe and Tips
- 8 ounces shrimp, peeled and deveined
- 8 ounces noodles (rice noodles, wheat noodles, or your preferred type)
- 1 carrot, julienned
- 1 bell pepper, thinly sliced
- 1 cup bean sprouts
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Optional garnishes: cilantro, lime wedges, chopped peanuts
- Cook the noodles according to the package instructions. Drain and set aside.
- In a large pan or wok, heat the vegetable oil over medium-high heat.
- Add the minced garlic and grated ginger to the pan and sauté for about 1 minute until fragrant.
- Add the shrimp to the pan and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the pan and set aside.
- In the same pan, add the sliced bell pepper and julienned carrot. Stir-fry for about 2 minutes until slightly softened.
- Add the cooked noodles, bean sprouts, and chopped green onions to the pan. Toss everything together.
- In a small bowl, mix together soy sauce, oyster sauce (if using), and sesame oil. Pour the sauce over the noodle mixture and stir well to coat evenly.
- Return the cooked shrimp to the pan and toss everything together. Cook for another minute to heat through.
- Season with salt and pepper to taste.
- Remove from heat and garnish with cilantro, lime wedges, and chopped peanuts if desired.
- Serve hot and enjoy!
- For extra flavor, marinate the shrimp in soy sauce, garlic, and ginger for about 15 minutes before cooking.
- Feel free to customize the vegetable selection based on your preferences or what you have on hand.
- Adjust the amount of sauce according to your taste preference. You can also add a splash of lime juice for a tangy twist.
- To make it spicy, add some chili flakes or a drizzle of sriracha sauce.
- If using dried noodles, soak them in hot water until softened before cooking.
- You can add other protein sources like chicken, tofu, or beef to the dish if desired.
Enjoy your delicious shrimp noodles!
Calories of Shrimp Noodles
The calorie content of shrimp noodles can vary based on the specific ingredients used and the portion size. However, here is a general estimation of the calorie content for a typical serving of shrimp noodles:
On average, a serving of shrimp noodles (approximately 1 cup or 220 grams) contains around 250-350 calories. Keep in mind that this estimation may vary depending on the types and amounts of noodles, shrimp, and other ingredients used in the recipe. Additionally, the cooking method and any added sauces or oils can also contribute to the overall calorie content.
It’s always a good idea to check the specific recipe and ingredients you are using to get a more accurate estimation of the calorie content in your homemade shrimp noodles.
- Shrimp noodles are a delicious and satisfying dish.
- The combination of succulent shrimp and flavorful noodles creates a delightful texture.
- The aroma of the dish is enticing and appetizing.
- The colorful presentation of the noodles with vibrant vegetables and herbs is visually appealing.
- The shrimp adds a savory and briny flavor to the noodles.
- The noodles are cooked to perfection, offering a tender and chewy texture.
- The broth or sauce used in the dish provides a rich and flavorful taste.
- The balance of spices and seasonings enhances the overall taste experience.
Please note that these impressions and taste evaluations are subjective and can vary depending on personal preferences and the specific recipe used for shrimp noodles.
I am Korean and I love cooking all kinds of food, including American cuisine.
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♥Shrimp noodle recipe,Enjoy your meal and have a happy day!♥