Shrimp Miso Ramen Recipe

Savory Comfort: Shrimp Miso Ramen

Hello! Today
I’m going to show you a recipe for shrimp miso ramen that you can make at home!

Shrimp Miso Ramen

About Shrimp Miso Ramen

Health and Nutritional Information:

  • Shrimp Miso Ramen is a flavorful and satisfying dish that can provide a good balance of nutrients.
  • Shrimp is a good source of lean protein and essential minerals such as selenium and iodine.
  • Miso, a fermented soybean paste used in the broth, contains probiotics and is rich in antioxidants.
  • Vegetables like mushrooms, scallions, and seaweed add vitamins, minerals, and dietary fiber to the dish.
  • The broth may contain sodium, so it’s important to be mindful of your overall sodium intake.

Meal Recommendation:

  • Shrimp Miso Ramen makes for a hearty and fulfilling meal option, especially during colder months.
  • It can be enjoyed for lunch or dinner as a complete and satisfying dish.


  • Shrimp: Fresh or frozen shrimp are typically used in this dish.
  • Miso paste: Provides the distinctive flavor base for the broth.
  • Ramen noodles: Traditional wheat-based ramen noodles are used.
  • Vegetables: Common additions include mushrooms, scallions, and seaweed.
  • Broth: Made with a combination of miso paste, stock (such as chicken or vegetable), and seasonings.

Historical and Cultural Background:

  • Ramen originated in Japan and has become a popular and widely consumed dish globally.
  • Miso ramen specifically originated in Hokkaido, Japan, known for its cold winters and rich culinary traditions.
  • Miso, a traditional Japanese ingredient, is a key component of the broth and adds depth of flavor.

Homemade Tips and Equipment:

  • Making homemade shrimp miso ramen requires a few key tools such as a large pot for cooking the broth, a strainer, and bowls for serving.
  • Homemade broth can be prepared by simmering stock, miso paste, and other seasonings together.
  • Customize your ramen by adding additional toppings such as soft-boiled eggs, sliced pork, or bamboo shoots.

Matching with Food and Beverages:

  • Shrimp Miso Ramen pairs well with a variety of side dishes like gyoza (dumplings), tempura, or a side salad.
  • To complement the flavors, you can serve it with a refreshing beverage like iced green tea or a cold Japanese beer.

Shall we get started?
Take your time and follow along!

Shrimp Miso Ramen

Shrimp Miso Ramen
Recipe and Tips


  • 8-10 large shrimp, peeled and deveined
  • 4 cups chicken or vegetable stock
  • 2 tablespoons miso paste
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 2 packs of ramen noodles
  • 1 cup sliced mushrooms
  • 2 green onions, sliced
  • 1 sheet of nori seaweed, cut into thin strips
  • Optional toppings: soft-boiled eggs, sliced bamboo shoots, sliced pork, chili oil


  1. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for a minute until fragrant.
  2. Add the chicken or vegetable stock to the pot and bring it to a simmer.
  3. In a small bowl, whisk together the miso paste and soy sauce until smooth. Add this mixture to the simmering stock and stir well to combine.
  4. Cook the ramen noodles according to the package instructions. Drain and set aside.
  5. In a separate pan, cook the shrimp until pink and cooked through. Set aside.
  6. Divide the cooked noodles into serving bowls. Ladle the miso broth over the noodles.
  7. Add the cooked shrimp, sliced mushrooms, green onions, and nori strips on top of the noodles.
  8. Optional: Add additional toppings such as soft-boiled eggs, sliced bamboo shoots, sliced pork, or a drizzle of chili oil.
  9. Serve hot and enjoy!


  • Adjust the miso paste and soy sauce quantities to suit your taste preference.
  • Feel free to add other vegetables like bok choy, corn, or bean sprouts to the ramen for extra texture and flavor.
  • For a spicier kick, add a dash of chili oil or sriracha sauce to the broth.
  • Customize the toppings based on your preference and availability of ingredients.
  • Prepare the shrimp just before serving to ensure they stay tender and succulent.

Enjoy your homemade Shrimp Miso Ramen!

Shrimp Miso Ramen

Shrimp Miso Ramen Calories

The calorie content of Shrimp Miso Ramen can vary depending on the specific ingredients and portions used in the recipe. However, as a general estimate, a bowl of Shrimp Miso Ramen typically contains around 400-600 calories. Keep in mind that the calorie content can be influenced by factors such as the amount of noodles, shrimp, broth, and toppings used. If you want a more accurate calorie count, it is recommended to calculate it based on the specific ingredients and quantities you use in your recipe.

Shrimp Miso Ramen

Recipe Review


  • The Shrimp Miso Ramen is a flavorful and satisfying dish.
  • The combination of umami-rich miso broth and succulent shrimp creates a delightful taste experience.
  • The aroma of the garlic and ginger adds depth to the dish.
  • The noodles provide a comforting and hearty texture.

Taste Evaluation:

  • The broth has a rich and savory flavor with a hint of sweetness from the miso paste.
  • The shrimp adds a delightful seafood taste and a tender texture to each bite.
  • The noodles are cooked to perfection, offering a chewy and satisfying mouthfeel.
  • The combination of the broth, shrimp, and noodles creates a harmonious balance of flavors.
  • The optional toppings, such as sliced mushrooms, green onions, and nori, enhance the overall taste and provide additional texture.

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Shrimp Miso Ramen Recipe, Enjoy your meal and have a happy day!

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