Shrimp Macaroni Alfredo Recipe

Creamy Shrimp Macaroni Alfredo

Hello! Today
I’m going to show you a recipe for shrimp macaroni alfredo that you can make at home!

Shrimp Macaroni Alfredo

About Shrimp Macaroni Alfredo

Health and Nutritional Information:

  • Shrimp Macaroni Alfredo is a dish that combines shrimp, macaroni pasta, and a creamy Alfredo sauce.
  • Shrimp is a good source of lean protein and provides essential nutrients like selenium and omega-3 fatty acids.
  • Macaroni pasta is a source of carbohydrates and can provide energy.
  • The creamy Alfredo sauce typically contains ingredients like butter, cream, and Parmesan cheese, which contribute to its rich and indulgent flavor.

Meal Recommendation and Ingredients:

  • Shrimp Macaroni Alfredo can be enjoyed as a main course for lunch or dinner.
  • The dish typically includes ingredients such as cooked shrimp, macaroni pasta, Alfredo sauce (made with butter, cream, Parmesan cheese, garlic, and seasonings), and optionally garnished with parsley or grated Parmesan cheese.

Historical and Cultural Background:

  • Macaroni Alfredo is a pasta dish that originated in Italy, particularly in Rome.
  • It was created by Alfredo di Lelio in the early 20th century and gained popularity both in Italy and internationally.
  • The addition of shrimp to the dish is a variation that combines seafood with the classic creamy Alfredo sauce.

Homemade Tips and Equipment:

  • To make Shrimp Macaroni Alfredo at home, you will need a large pot for boiling the pasta, a skillet or pan for cooking the shrimp and Alfredo sauce, and a colander for draining the pasta.
  • Homemade Alfredo sauce can be made by melting butter, adding cream, Parmesan cheese, garlic, and seasonings, and simmering until the sauce thickens.
  • For added flavor, you can season the shrimp with herbs and spices such as garlic powder, paprika, or Italian seasoning before cooking.

Matching with Food and Beverages:

  • Shrimp Macaroni Alfredo pairs well with a variety of side dishes like garlic bread, a fresh green salad, or steamed vegetables.
  • As for beverages, it can be enjoyed with a glass of white wine, such as Chardonnay or Pinot Grigio, or a non-alcoholic option like a sparkling water with a twist of lemon.

Shall we get started?
Take your time and follow along!

Shrimp Macaroni Alfredo

Shrimp Macaroni Alfredo
Recipe and Tips


  • 8 ounces (225 grams) macaroni pasta
  • 1 pound (450 grams) shrimp, peeled and deveined
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley or grated Parmesan cheese for garnish (optional)


  1. Cook the macaroni pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet or pan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the shrimp to the skillet and cook until they turn pink and opaque, usually around 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
  4. In the same skillet, pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and continue stirring until the sauce thickens and the cheese is melted. Season with salt and pepper to taste.
  5. Add the cooked macaroni pasta to the skillet and toss to coat it evenly with the Alfredo sauce.
  6. Return the cooked shrimp to the skillet and gently mix them with the pasta and sauce.
  7. Cook for an additional minute or until everything is heated through.
  8. Remove from heat and garnish with fresh parsley or grated Parmesan cheese if desired.
  9. Serve the Shrimp Macaroni Alfredo immediately while it’s hot and enjoy!


  • Choose large, firm shrimp for better texture and presentation.
  • Season the shrimp with salt, pepper, and any other desired spices before cooking to enhance their flavor.
  • Feel free to add additional ingredients such as sautéed mushrooms, roasted cherry tomatoes, or baby spinach for extra flavor and texture.
  • If you prefer a lighter version, you can use half-and-half or milk instead of heavy cream, though the sauce may be less rich.
  • Adjust the seasoning according to your taste preference, adding more salt, pepper, or Parmesan cheese if desired.
  • Serve the Shrimp Macaroni Alfredo with a side of garlic bread or a fresh green salad for a complete meal.

Enjoy your delicious Shrimp Macaroni Alfredo with its creamy Alfredo sauce!

Shrimp Macaroni Alfredo

Shrimp Macaroni Alfredo Calories

The calorie content of Shrimp Macaroni Alfredo can vary depending on the specific ingredients and portion size. Here’s an approximate calorie estimate for the basic components of Shrimp Macaroni Alfredo:

  • 8 ounces (225 grams) macaroni pasta: Approximately 560-640 calories
  • 1 pound (450 grams) shrimp: Approximately 300-400 calories
  • 2 tablespoons butter: Approximately 200-240 calories
  • 1 cup heavy cream: Approximately 800-900 calories
  • 1 cup grated Parmesan cheese: Approximately 420-450 calories

Please note that these calorie estimates are approximate and can vary based on the specific brands or ingredients used, as well as any variations in the recipe. It’s always a good idea to calculate the exact calorie content based on the specific brands and amounts of ingredients you use, especially if you have specific dietary requirements or are following a calorie-controlled diet.

Shrimp Macaroni Alfredo

Recipe Review


  • Shrimp Macaroni Alfredo presents a comforting and indulgent dish with a creamy sauce, tender shrimp, and perfectly cooked macaroni pasta.
  • The combination of shrimp and macaroni pasta creates a satisfying and filling meal option.
  • The creamy Alfredo sauce coats the pasta and shrimp, adding a richness and velvety texture to each bite.
  • The dish is visually appealing with the vibrant pink shrimp contrasting against the creamy white sauce and golden pasta.

Taste Evaluation:

  • The shrimp in Shrimp Macaroni Alfredo provides a delicate sweetness and a slight brininess that complements the richness of the Alfredo sauce.
  • The macaroni pasta offers a firm yet tender texture that holds the creamy sauce well.
  • The creamy Alfredo sauce is velvety and smooth, with a rich and buttery flavor enhanced by the Parmesan cheese.
  • The combination of shrimp, pasta, and Alfredo sauce creates a harmonious blend of flavors, resulting in a comforting and satisfying taste experience.
  • The dish is creamy, cheesy, and indulgent, with a luxurious mouthfeel that is both comforting and satisfying.

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Shrimp Macaroni Alfredo Recipe, Enjoy your meal and have a happy day!

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